Dirt And Worms Recipes

Steps:

• Place the chocolate sandwich cookies into a resealable plastic zipper bag, and crush with a rolling pin into crumbs. For a more mudlike appearance, untwist the cookies and scrape off the creme filling before crushing cookies.
• Whisk together the chocolate pudding mix with the milk in a bowl, stirring for 2 minutes. Sprinkle about 1/3 of the crushed sandwich cookie crumbs into the bottom of a serving bowl, and spoon the chocolate pudding over the crumbs. Smooth out the top of the pudding, then top with the rest of the chocolate cookie crumbs to resemble dirt. Poke gummy worms halfway into the dirt. Refrigerate until serving.

Steps:

• Place cupcakes in muffin pan cups. Use large fork to pierce holes at 1/4-inch intervals in tops of cupcakes.
• Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Drizzle over cupcakes with small spoon.
• Refrigerate 3 hours or until gelatin is firm. When ready to serve, dip bottom of muffin pan in warm water 10 sec.; unmold onto serving plate. Frost with COOL WHIP. Garnish with remaining ingredients.

Steps:

• Preheat the oven to 350˚F (175˚C).
• In a large bowl, add the chocolate cake mix, water, vegetable oil, and eggs and whisk until well combined.
• Add the batter to a 9x13 inch (23x33cm) oven proof baking dish, and bake for 25 minutes, or until a toothpick comes out clean.
• Add the pudding mix and milk to a bowl. Whisk until well combined. Fold in the whipped cream and crushed cookies until evenly incorporated.
• Let the cake rest for 20 minutes.
• Using the base of a wooden spoon, poke holes in the cake and fill with the gummy worms.
• Drizzle the cake with chocolate fudge sauce.
• Use a spatula to spread the whipped cream and cookie mixture over the cake.
• Transfer to the fridge to chill for 1 hour.
• Top the cake with remaining gummy worms and crushed cookies.
• Enjoy!

Steps:

• Make the pudding, fold in the Cool Whip.
• Mash the cookies.
• Place 1/2 the cookie crumbs on the bottom of a glass bowl, spoon in the pudding mixture, place the worms, half in, half out and top with remaining crumbs.
• Chill.

Steps:

• Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 cup cookie crumbs.
• Spoon into 10 (6- to 7-oz.) paper or plastic cups; top with remaining cookie crumbs.
• Refrigerate 1 hour. Top with fruit snacks just before serving.

Steps:

• Bake cake mix according to directions on box for 9x13 pan and cool.
• I use a huge bowl so I do 2 sets of layers.
• Layer 1 Once the cake is cooled cut into squares (makes it easier to crumble) and start to crumble it for you first layer. Note: Only for this first layer of cake, press into the bottom of the bowl.
• Layer 2 Mix chocolate pudding according to package directions (don't let it set because it can just be poured over the cake layer easier).
• Layer 3 Cool Whip (spread on with spatula to cover pudding).
• Repeat layer process one more time. Then top it with an extra layer of dirt( crumbled cake) for the gummy worms to sit on.
• Refrigerate for at least 1 hour.
• Top with Gummy Worms just before serving.
• You can also make these in little individual cups for a kid party. Just do 1 layer of each and 1 extra layer of dirt (cake) Top with 1 or 2 gummy worms.
• Note: Prep and Cooking Time do not include cooling time for cake or setting time in the refrigerator.