Dirty Faced Salsa Recipes
DIRTY MARTINI SALSA
Shaking and stirring not required. This quick and easy salsa can be made in less than 30 minutes and captures the essence of a dirty martini.
Provided by Food Network Kitchen
Time 1h20m
Yield About 2 1/2 cups
Number Of Ingredients 11
Steps:
- Put the pimentos, vodka, vermouth, oil, lime juice, 1/4 teaspoon salt and a few grinds of pepper in a food processor. Pulse until smooth, but still slightly chunky. Add the olives, onions, olive brine and garlic, and pulse until coarsely chopped. Refrigerate until chilled, at least 1 hour or overnight. Garnish with sliced olives and a few cocktail onions. Serve with vegetable chips.
- Copyright 2013 Television Food Network, G.P. All rights reserved
- From Food Network Kitchens
DIRTY FACED SALSA
Made for Zaar World Tour 5 - by the Cooks With Dirty Faces. Like our team this is just a little out of the ordinary with the combo or sweet and spicy, and the crunch from the cuc and jicama. Watch out for flying salsa when everyone digs in, or you'll have a dirty face too!
Provided by momaphet
Categories Vegetable
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- Combine all of the ingredients in a bowl. Season to taste with salt and pepper.
- Note Whether you start with fresh spears, or canned rings or chunks of pineapple, you should gently chop them to a medium dice.
Nutrition Facts : Calories 64.2, Fat 0.4, SaturatedFat 0.1, Sodium 13.9, Carbohydrate 15.4, Fiber 3.3, Sugar 8.3, Protein 2.1
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- In a food processor, pulse the garlic to chop it more finely. Add the tomatoes and all of the remaining juice from the can. Add the onion, cilantro, jalapeño, lime juice, and salt.
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