Dirty Martini Cheese Spread Recipes

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DIRTY MARTINI DIP

Make and share this Dirty Martini Dip recipe from Food.com.

Provided by LiisaN

Categories     Spreads

Time 15m

Yield 2 cups

Number Of Ingredients 7



Dirty Martini Dip image

Steps:

  • Combine all ingredients and blend until well mixed.
  • If needed you can add sparingly the juice from the olives - or even add vodka.
  • Chill for an hour.
  • Serve.

Nutrition Facts : Calories 574.6, Fat 57, SaturatedFat 27.2, Cholesterol 124.7, Sodium 2105.5, Carbohydrate 10.7, Fiber 4.6, Sugar 1.6, Protein 10.5

1 (8 ounce) package cream cheese, softened
1 (8 ounce) jar of chopped green olives, drained and reserve juice
1/8 teaspoon black pepper
2 minced garlic cloves
4 green onions, chopped both tops and green
1/4 teaspoon garlic salt (optional)
1 (4 ounce) can of chopped jalapenos (optional)

FILTHY DIRTY MARTINI WITH BLUE CHEESE-STUFFED OLIVES

Provided by Trisha Yearwood

Categories     beverage

Time 10m

Yield 2 drinks

Number Of Ingredients 6



Filthy Dirty Martini with Blue Cheese-Stuffed Olives image

Steps:

  • Fill a cocktail shaker with a handful of ice. Add the vodka, olive brine and vermouth. Shake what your mama gave you. Pour into two chilled martini glasses.
  • Stuff each olive with a small piece of blue cheese. Thread the stuffed olives onto two toothpicks and place in the martini glasses.

Ice
4 shots (6 ounces) vodka
2 shots (3 ounces) olive brine
Splash sweet vermouth
4 pitted jumbo green olives
2 ounces blue cheese

DIRTY MARTINI

Provided by Trisha Yearwood

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4



Dirty Martini image

Steps:

  • Form the blue cheese into 12 narrow tube shapes and stuff them into the pitted olives. Skewer 3 olives on each of 4 cocktail picks.
  • Fill a cocktail shaker with ice and add the vodka, vermouth and olive brine. Shake vigorously, then strain the cocktail into 4 martini glasses. Garnish with the olives and serve immediately.

About 4 tablespoons gorgonzola dolce or other creamy, mild blue cheese
12 large pitted green olives plus 2 ounces brine from the olives
8 ounces vodka
2 ounces dry vermouth

DIRTY MARTINI DIP

This is a very flavorful and robust dip that can be served with crudites' or with crackers, bagel chips, sesame sticks or any other crispy snack you may have on hand. A friend brought this to work, having purchased it at a gourmet store and everyone raved about it. I decided to try a "homemade" version and now my office has me make it once or twice a month and says it's better than the store-bought by a long shot! It should be made the night before, to let the flavors meld, or at least, in the morning for an evening serve.

Provided by DirtyRaceGirl

Categories     Weeknight

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8



Dirty Martini Dip image

Steps:

  • Mix first 6 ingredients together and allow flavors to mix for one hour.
  • Add softened cream cheese and mix well. Use reserved olive liquid to thin if dip is too thick.
  • Chill overnight.
  • Serve in Martini glass with a skewer of additional olives or pearl onions, surrounded by raw veggies or crackers of your choice.
  • **This recipe can be made low fat, by using fat free cream cheese**.

Nutrition Facts : Calories 176.2, Fat 16.9, SaturatedFat 8.8, Cholesterol 41.6, Sodium 515.5, Carbohydrate 4.1, Fiber 1.4, Sugar 0.3, Protein 3.4

3 -4 green onions, chopped (use entire onion)
2 teaspoons chopped garlic (I use the pre-chopped garlic, in liquid, and add a little of the liquid)
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon white pepper
7 ounces of good quality martini olives, chopped (I used jalepeno stuffed olives, but you can use feta stuffed olives, garlic stuffed olives, or just )
8 ounces cream cheese, softened
1 ounce grey goose vodka (optional)

MARTINI CHEESE DIP

After tasting a delicious cheese dip at a party, I experimented at home and came up with my own version. It's fun to serve in a martini glass alongside colorful fresh vegetables. -Crystal Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 7



Martini Cheese Dip image

Steps:

  • In a large bowl, beat cream cheese and mayonnaise until blended. Stir in the olives, vodka, olive juice and pepper. Refrigerate for at least 2 hours. Spoon into a martini glass if desired. Serve with vegetables.

Nutrition Facts : Calories 106 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 140mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

1 package (8 ounces) cream cheese, softened
1 tablespoon mayonnaise
1/4 cup sliced green olives with pimientos, drained and chopped
2 to 3 tablespoons vodka
2 tablespoons olive juice
1/4 teaspoon coarsely ground pepper
Assorted fresh vegetables

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