DIRTY RICE WITH SMOKED SAUSAGE
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Make the rice, in a medium saucepan combine the rice and chicken stock. Bring to a boil, reduce the heat and simmer until all the stock is absorbed into the rice, about 20 minutes.
- Meanwhile heat oil in a heavy-bottomed saute pan over medium-high heat. Brown the sausage. Once browned, add the garlic, onion, celery, and green bell pepper. Cook until softened, about 5 minutes. Season with salt and pepper. Add 1 cup chicken stock and cayenne. Cook until the stock has reduced a little. Add the cooked rice and parsley and stir thoroughly. Taste and season with salt and pepper, if necessary.
DIRTY RICE WITH BEANS & SAUSAGE RECIPE - (4.7/5)
Provided by á-24918
Number Of Ingredients 14
Steps:
- Cut the sausage into coins and browned them in the Ninja on Stove Top High. Set aside. Turn your Ninja to Stove Top Medium and heat oil. Add the onion and sauté for 5 - 7 minutes, or until tender. Add the garlic, celery, green bell peppers, Cajun seasoning and thyme and sauté for 2 more minutes. Set aside. Add rice and about 3 cups chicken broth. Bring to boil, and turned down to Stove Top Low. The rice will need extra liquid in the Ninja. You may need to turn it back up to Stove Top Medium, if the rice still has a little bit of a "crunch." Check every 5 minutes or so and add liquid if needed (this also helps to ensure the bottom won't burn.) When there is about 5 minutes left in cooking add the sliced sausage, kidney beans, the sautéed vegetable mixture, and the green onions. Taste for seasoning and add salt and pepper, if desired. Serve immediately.
DIRTY RICE WITH SAUSAGE AND SHRIMP
I make this as a one-dish meal on the stovetop. I normally don't add salt, because the sausages are salty enough without it. Yes, the onion and bell pepper are listed twice, because they are cut differently and added at different times.
Provided by Chocolatl
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil over medium-high heat in a deep, heavy skillet with a close-fitting cover.
- Add diced onion, celery, diced bell pepper, and garlic, and saute until well-browned, stirring often.
- Add sausage and chicken livers. Cook, stirring often, until sausage is well-browned.
- Add reserved liquid from mushrooms and scrape bottom of pan.
- Add thyme, red pepper flakes and black pepper. Stir in mushrooms, chopped onion, and chopped bell pepper. Cook until onions are slightly softened.
- Stir in rice. Cook, stirring, about 1 minute.
- Add stock, stir, and add shrimp.
- Reduce heat to very low. Cover tightly and simmer until liquid is absorbed and rice is cooked, about 40 minutes.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 619.1, Fat 32.8, SaturatedFat 9.7, Cholesterol 77.1, Sodium 1235.4, Carbohydrate 53.3, Fiber 3.7, Sugar 7, Protein 27.4
SOUTHERN DIRTY RICE
This recipe has been passed down for generations.
Provided by Kathleen
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Pulse gizzards in food processor, then pulse livers.
- Heat oil in a large saucepan. Saute onion and gizzards over medium heat, stirring constantly, until meat begins to brown (about 5 minutes). Add livers and garlic and cook, stirring constantly, until brown (about 3 minutes).
- Add rice and stir until coated with oil. Add broth, salt, pepper and cayenne pepper. Bring to a boil, then reduce heat to simmer. Cover and cook about 20 minutes, until rice has absorbed liquid. Sprinkle with green onion and serve.
Nutrition Facts : Calories 251.6 calories, Carbohydrate 41.7 g, Cholesterol 127.4 mg, Fat 3.7 g, Fiber 1.2 g, Protein 11.5 g, SaturatedFat 0.9 g, Sodium 28.8 mg, Sugar 1.2 g
DIRTY RICE
This is an old Louisiana recipe that I've had longer than I can remember. It's a very popular Southern dish. To turn this into a main meal, simply add more sausage and chicken livers. -Mrs. Lum Day, Bastrop, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook sausage for 2-3 minutes; stir in chicken livers. Cook until sausage and chicken livers are no longer pink, 5-7 minutes; drain and set aside. , In the same skillet, melt butter over medium heat. Add onion, celery and green onions. Cook and stir until vegetables are tender, 3-5 minutes. Add parsley and garlic; cook 1 minute longer. Add broth, basil, thyme, salt, pepper and hot pepper sauce. Stir in rice, sausage and chicken livers. Heat through, stirring constantly.
Nutrition Facts : Calories 148 calories, Fat 7g fat (3g saturated fat), Cholesterol 97mg cholesterol, Sodium 325mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
DIRTY RICE
This is the ultimate "anything goes" dish. All you need is some sausage and any kind of raw or cooked meat you might have on hand. We use a tasty mix of sausage, chicken, pulled pork, and ham. The only thing you can't skip are the chicken livers. That's what makes Dirty Rice dirty and gives it its deep, rich flavor. We've been servin' it every Wednesday as a featured side, and we've found that Central New Yorkers really appreciate this frugal New Orleans specialty. It's also good as a stuffing for Cornish hens, pork chops, or turkey.
Yield feeds 4 as a main course or 8 as a side dish or stuffing portion
Number Of Ingredients 17
Steps:
- Set a Dutch oven on the burner. Pour in the oil and get it nice and hot over medium-high heat. Toss in the onions, green peppers, and jalapeños. Season with salt and pepper. Cook til tinged with brown; then add the garlic and cook 1 minute more. Toss in the cubed chicken and cook, stirring, til the pieces are coated with the veggies. Crumble in the sausage and keep cooking and stirring til it loses its pink color. Toss in the remaining meats and the liver purée. Douse the meats with the broth and add the cayenne, cumin, oregano, and bay leaf. Stir in the rice and bring it all to a boil. Cover and turn the heat down low. Cook for 20 minutes without stirring. Pull the pot off the stove and remove the bay leaf. Now give it a stir and it's ready to serve.
DIRTY RICE WITH SMOKED SAUSAGE
I became a fan of dirty rice around 10 years old, thanks to my Aunt Eudocia (pronounced Dochie). This is a little different, but looks worth the try. Recipe is from the Neely's, of Food Network.
Provided by PalatablePastime
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet, add sausage, and brown.
- Stir in the garlic, onion, celery, and green bell pepper. Cook until veggies soften, about 5 minutes.
- Add salt and pepper to taste, along with chicken broth and cayenne pepper.
- Stir in cooked rice and chopped parsley, and heat through.
Nutrition Facts : Calories 1525.3, Fat 117.4, SaturatedFat 41, Cholesterol 244.6, Sodium 5493.7, Carbohydrate 28, Fiber 0.8, Sugar 3.2, Protein 83.2
More about "dirty rice with sausage recipes"
CLASSIC CAJUN DIRTY RICE WITH SAUSAGE | …
From gritsandpinecones.com
5/5 (1)Calories 458 per servingCategory Dinner, Side Dish
- When the oil is hot, add the onion, celery, and green pepper. Cook and stir for about five minutes or until the vegetables are soft.
- Add the garlic, sausage, and chicken livers. Break up the sausage and add the cumin, salt, pepper, and Cajun seasoning. Cook until the sausage is browned, and no pink remains.
- Add the hot rice and parsley to the meat mixture and combine. Garnish with a few sprigs of fresh parsley and serve hot.
EASY SOUTHERN DIRTY RICE RECIPE WITH PORK SAUSAGE
From thespruceeats.com
4/5 (67)Total Time 45 minsCategory Side DishCalories 409 per serving
10 BEST DIRTY RICE WITH SAUSAGE RECIPES | YUMMLY
From yummly.com
DIRTY RICE WITH SAUSAGE | UNCLE CHARLEY'S
From unclecharleys.com
TOP 45 HOW TO COOK DIRTY RICE RECIPES
From toprecipesfree.com
DIRTY RICE WITH SAUSAGE - EASY AND FLAVORFUL SIDE DISH OR ...
From thissillygirlskitchen.com
DIRTY RICE WITH BEANS AND ANDOUILLE SAUSAGE | BEANS AND ...
From goodlifeeats.com
“DIRTY” RICE SAUSAGE BAKE WITH VEGETABLES - A MEAL IN MIND
From amealinmind.com
DIRTY RICE {FROM A NEW ORLEANS LOCAL} - SWANKY RECIPES
From swankyrecipes.com
ONE POT BRAZILIAN 'DIRTY RICE' WITH CHORIZO AND LENTILS ...
From oliviascuisine.com
BOJANGLES DIRTY RICE RECIPE (EASY COPYCAT) - SAVORY WITH SOUL
From savorywithsoul.com
DIRTY RICE RECIPE SAUSAGE RECIPES - TUTDEMY.COM
From tutdemy.com
DIRTY RICE WITH ANDOUILLE SAUSAGE - A BIG MOUTHFUL
From abigmouthful.com
DIRTY RICE WITH SAUSAGE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CONECUH SAUSAGE RECIPES WITH RICE - SHAG WEBLOGS ...
From sengrong.blogspot.com
DIRTY RICE WITH ANDOUILLE SAUSAGE - JOHNSONVILLE.COM
From johnsonville.com
DIRTY RICE WITH CELERY, YELLOW PEPPER, SAUSAGES, GREEN ...
From more.ctv.ca
EASY CAJUN DIRTY RICE WITH SAUSAGE - THE DINNER-MOM
From dinner-mom.com
CAJUN DIRTY RICE WITH SMOKED SAUSAGE - PINK OWL KITCHEN
From pinkowlkitchen.com
CLASSIC CAJUN DIRTY RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
INSTANT POT DIRTY RICE WITH PORK SAUSAGE | 24BITE® RECIPES
From 24bite.com
DIRTY RICE - BROWSE YOUR FAVORITE CATEGORY
From whipitlikebutter.com
SMOKED SAUSAGE DIRTY RICE RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
CHICKEN SAUSAGE AND DIRTY RICE RECIPE | EATINGWELL
From eatingwell.com
DIRTY RICE - TRADITIONAL SOUTHERN RECIPE | 196 FLAVORS
From 196flavors.com
DIRTY RICE WITH ANDOUILLE SAUSAGE – IN DIANES KITCHEN
From indianeskitchen.com
ITALIAN SAUSAGE DIRTY RICE - RECIPES - MOMMA CUISINE
From mommacuisine.com
DIRTY RICE WITH SAUSAGE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
DIRTY RICE - SPEND WITH PENNIES
From spendwithpennies.com
WHAT TO SERVE WITH DIRTY RICE? 7 BEST SIDE DISHES ...
From eatdelights.com
STUPID-EASY RECIPE FOR DIRTY RICE WITH ANDOUILLE SAUSAGE ...
From food.amerikanki.com
DIRTY RICE WITH SMOKED SAUSAGE AND BACON - OLIVIA'S CUISINE
From oliviascuisine.com
DIRTY RICE (CAJUN RICE) - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
10 BEST DIRTY RICE WITH SAUSAGE RECIPES | YUMMLY
From yummly.com
LOUISIANA DIRTY RICE - SOUTHERN DISCOURSE
From southerndiscourse.com
DIRTY RICE WITH SMOKED SAUSAGE - PINTEREST
From pinterest.com
ONE-POT SPICY DIRTY RICE WITH CHICKEN AND SAUSAGE - EMILY ...
From emilybites.com
DIRTY RICE - CRAVING HOME COOKED
From cravinghomecooked.com
DIRTY RICE RECIPE NO MEAT : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
DIRTY RICE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
You'll also love
Related Search