Dirtysrirachabloodymary Recipes

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DIRTY SRIRACHA BLOODY MARY

From Diane & Todd's White on Rice food blog. This is wonderful. They recommend infusing your vodka with freshly grated horseradish 5-7 days prior to making this drink, but if you want one right away then you can use prepared horseradish. If you do infuse the vodka then the extra horseradish that the recipe states will not be required. Cheers!

Provided by Candace Michelle 2

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 8



Dirty Sriracha Bloody Mary image

Steps:

  • Combine all the ingredients into a mixing glass. Add ice and roll the mixing glass to combine ingredients. This is not a shaken cocktail.
  • Strain into an ice filled glass and garnish.
  • *Garnish* leafy celery stalk, lemon or lime wedge, pickled green tomatoes on a skewer, olives, baby carrots, cocktail onions.

2 ounces vodka
4 ounces tomato juice
1/2 ounce fresh lemon juice
1/2 ounce olive juice
1/4 teaspoon horseradish (read note in description above)
2 pinches celery salt
3 dashes sriracha sauce
2 dashes Worcestershire sauce

DIRTY MARY

Provided by Sandra Lee

Time 5m

Yield 1 serving

Number Of Ingredients 7



Dirty Mary image

Steps:

  • Moisten rim of glass with water. Dip martini glass in celery salt. Fill a martini shaker with ice. Add pepper vodka, vodka, tomato juice, and olive juice. Shake. Strain into martini glass. Garnish with olives.

Celery salt
Ice
1 shot pepper vodka (recommended: Absolut)
1 shot vodka
1 shot tomato juice
Dash olive juice
Olives

OLD BAY BLOODY MARY'S

Make and share this Old Bay Bloody Mary's recipe from Food.com.

Provided by KathyP53

Categories     Beverages

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 11



Old Bay Bloody Mary's image

Steps:

  • Dip rim of cocktail glass in lime juice and then in Old Bay seasoning. Set aside.
  • Mix V-8, lime juice, worcestershire sauce, tabasco, horseradish, and seasonings together in large pitcher. Stir in chilled vodka.
  • Add ice to rimmed glasses and pour blood Mary mix over. Garnish with lime slices, olives, and/or celery sticks.

1 quart chilled V8 vegetable juice
1/4 cup freshly squeezed lime juice
1 tablespoon Worcestershire sauce
1 teaspoon Tabasco sauce
2 teaspoons prepared horseradish
1 teaspoon Old Bay Seasoning
1 teaspoon fresh ground black pepper
1/2 teaspoon celery salt
1/2 cup chilled vodka (peppered vodka is especially good!)
fresh lime juice, for glass rims
additional Old Bay Seasoning

BLOODY MARY

Provided by Michael Symon : Food Network

Categories     beverage

Time 10m

Yield 2 servings

Number Of Ingredients 14



Bloody Mary image

Steps:

  • In a pitcher, mix together the tomato juice, garlic, dill if using, seafood seasoning, celery seeds, hot sauce, horseradish, balsamic, lemon juice and some pepper. Taste for seasoning, adding more hot sauce or horseradish if preferred.
  • Fill 2 glasses with ice and divide the liquid between them. Add 2 ounces of the bourbon to each glass. Garnish with beef jerky.

4 cups low-sodium tomato juice
1 clove garlic, grated on a rasp grater
2 tablespoons finely chopped fresh dill, optional
1 teaspoon seafood seasoning, such as Old Bay
1 teaspoon celery seeds
2 tablespoons hot sauce, plus more if needed
2 tablespoons prepared horseradish, plus more if needed
2 tablespoons Worcestershire sauce
1 teaspoon balsamic vinegar
Juice of 2 lemons
Freshly cracked black pepper
4 ounces bourbon
Ice, for serving
Beef jerky, for garnish

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