WEIGHT WATCHER'S KEY LIME PIE
When my husband, Ken was in the Air Force, back in the 70's, we were stationed in South Florida near the Keys. I had never heard of Key Lime Pie before then. We went to a restaurant one night and being adventurous, I ordered it. Man...I thought this was the best thing since sliced bread. I have been making it ever since, and...
Provided by Linda Griffith
Categories Pies
Time 2h10m
Number Of Ingredients 5
Steps:
- 1. Dissolve Jello in the boiling water. Whisk in the two containers of yogurt. Fold in one cup of the whipped topping. Spread into the crust. Top with the remaining cup of whipped topping. Almost virtually fat-free, sugar-free and yummy AND easy to make. What more could you ask for. Another good thing about this pie is that you can substitute any flavor that you like.
WEIGHT WATCHERS KEY LIME PIE
My mom made this dessert for Thanksgiving the first year I was a Weight Watcher and it went better then the pecan or pumpking pies. 3 points per serving. Sorry, this recipe isn't core.
Provided by Budgiegirl
Categories Pie
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve gelatin in boiling water.
- Stir in yogurt with wire whisk.
- Fold in whipped topping with wooden spoon.
- Spread in crust.
- Refrigerate for at least 2 hours.
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- While cake cools, place egg white, 1/4 c sugar and cream of tartar in heatproof bowl of electric stand mixer; set over a saucepan of simmering water. Whisk by hand constantly until sugar is dissolved and whites are warm to the touch, about 2 minutes. Remove bowl from heat; beat with electric mixer fitted with whisk attachment, starting on low speed, gradually increasing to high, until stiff, glossy peaks form, 5-7 minutes. Add vanilla and pinch salt; mix until combined. (Frosting can be made up to one day ahead. Cover and refrigerate.)
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#time-to-make #course #preparation #5-ingredients-or-less #gelatin #pies-and-tarts #desserts #easy #pies #4-hours-or-less
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