Disappearing Pasta Salad Recipes

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THE TRICK TO MAKING MACARONI SALAD

I found this on another recipe site. I was amazed at how it really works. The trick is not to mix it up right after you cook the macaroni.

Provided by Fluffy

Categories     Very Low Carbs

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 2



The Trick to Making Macaroni Salad image

Steps:

  • Cook the macaroni.
  • Rinse it until cool.
  • Put it in a covered bowl with about 1 cup of water.
  • Put it in the fridge for a few hours or until the next day.
  • Stir or shake it several time to "unstick" the pieces and coat them with the water.
  • When ready to add the other ingredients, drain the liquid and add to the macaroni.

Nutrition Facts :

macaroni (the amount depends on how much you want to make)
water (enough to cook the macaroni)

DISAPPEARING CARROT SALAD

Crisp carrots and apples are coated with a dressing of citrus and ginger. A sprinkle of toasted nuts and coconut add crunch and color. This wonderfully refreshing salad is from Meals.com.

Provided by Anu_N

Categories     Fruit

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9



Disappearing Carrot Salad image

Steps:

  • Preheat oven to 300°F.
  • On a baking sheet, toast walnuts for about 10 minutes and the coconut for 5 minutes.
  • Let cool.
  • In a large bowl combine carrot, apple, lemon zest, lemon juice, orange juice, currants, salt and ginger.
  • Top with walnuts and coconut to serve.
  • You may serve this immediately, or chilled.

1/4 cup walnuts
1 tablespoon grated coconut
2 cups grated peeled carrots
1 apple, cored,peeled and grated
1/2 lemon, juiced and zested
1/2 cup orange juice
1/2 cup currants (optional)
1/4 teaspoon salt
1 1/2 teaspoons grated gingerroot

DISAPPEARING CARAMEL APPLE BARS

I have been making these for about 10 years and have had many requests for the recipe. They are easy to make and disappear so quickly, if you don't grab one you might miss your chance! Serve immediately or refrigerate. Bars cut more easily if refrigerated first.

Provided by Christina Kloehn

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 24

Number Of Ingredients 8



Disappearing Caramel Apple Bars image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Press cookie dough into the bottom of a baking sheet.
  • Bake in the preheated oven until light-golden brown, 10 to 12 minutes. Remove from oven and cool completely.
  • Mix cream cheese, brown sugar, and vanilla extract together in a bowl until smooth; fold in cinnamon chips. Spread cream cheese mixture over cooled cookie and layer with apple slices. Sprinkle cinnamon sugar and nutmeg over apple slice layer. Cut into squares.

Nutrition Facts : Calories 218.9 calories, Carbohydrate 24.8 g, Cholesterol 26.9 mg, Fat 12.4 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 6.1 g, Sodium 157.2 mg, Sugar 15.6 g

1 (18 ounce) package refrigerated sugar cookie dough
2 (8 ounce) packages cream cheese, softened
⅔ cup packed brown sugar
1 ½ teaspoons vanilla extract
½ cup cinnamon chips
2 large yellow apples, peeled and thinly sliced
1 teaspoon cinnamon sugar, or to taste
⅛ teaspoon ground nutmeg, or to taste

ANTIPASTO PASTA SALAD

This beautiful, hearty antipasto pasta salad is ideal for picnics because it's mayo-free. It's also really easy and a huge hit wherever I take it. -Becky Melton, Orlando, Florida

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 14 servings.

Number Of Ingredients 8



Antipasto Pasta Salad image

Steps:

  • Cook pasta according to package directions. Drain and rinse in cold water. , In a large bowl, combine the giardiniera, olives, red peppers, sausage, cheese and pasta. Add dressing; toss to coat. Cover and refrigerate for 1 hour.

Nutrition Facts : Calories 336 calories, Fat 19g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 1006mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.

1 package (16 ounces) tricolor spiral pasta
1 jar (16 ounces) giardiniera, drained and cut
2 cans (one 3.8 ounces, one 2-1/4 ounces) sliced ripe olives, drained
1 jar (5-3/4 ounces) pimiento-stuffed olives, drained and sliced
1 jar (7 ounces) roasted sweet red peppers, drained and chopped
8 ounces summer sausage, cubed
8 ounces pepper Jack cheese, cubed
1 cup Italian salad dressing

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