Disappearingchicken Recipes
DISAPPEARING CHICKEN
This is actually served as an hors d'oeuvre but you can make it into a meal by itself served w/tortilla chips. The richness comes from the mayo and sour cream combination and is actually quite filling. ETA. After reading Diner's review...feel free to omit the chicken and add 1 lb. or more of cooked ground beef.
Provided by CoffeeB
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook chicken breasts until tender.
- Cool.
- Shred and add all ingredients together.
- Place in a 9x13 and bake for 30-35 minute at 350 degrees.
DISAPPEARING BUFFALO CHICKEN DIP
Steps:
- Preheat oven to 375 degrees.
- Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.
- Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
- Cost per recipe*: $8.62.
- Cost per 1-Tablespoon serving*: $0.18.
- *Based on average retail prices at national supermarkets.
- *Such as Frank's® Red Hot Sauce.
DISAPPEARING BUFFALO CHICKEN DIP
This is a Hellmann's recipe. I found this recipe in Real Simple magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories < 60 Mins
Time 35m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1 1/2-quart shallow casserole, then sprinkle with blue cheese.
- Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
Nutrition Facts : Calories 327.7, Fat 24.1, SaturatedFat 7.8, Cholesterol 69.2, Sodium 757.4, Carbohydrate 10, Sugar 2.8, Protein 18
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- Grain. A solid meat bird or layer ration should be at the heart of your feeding regimen for your chickens. Available in mash, pellet, or crumbled form, chicken feed is uniquely formulated to provide your birds with everything they need to be healthy.
- Mealworms. A great treat to try for chickens is mealworms. You can buy some or grow your own. Either way, they can be used to help train your flock to certain commands and are super high in protein, making them a healthy option for most birds.
- Most Vegetables. Chickens can – and love to! – eat most kinds of vegetables. There are a few minor exceptions, which we will detail below, but feel free to feed your chickens any parts of the following vegetables and their plant parts
- Most Fruits. As with vegetables, chickens can eat most fruits and the plants that grow these fruits. You might feed your chickens options such as: ✅ Pineapple.
- Almonds and Other Nuts. As long as you aren’t feeding nuts every day and they haven’t gone rancid, almonds, walnuts, peanuts, and all associated products (like peanut butter, as long as there isn’t too much added sugar) offer a great way to supplement your flock with the healthy fats and protein they need.
- Alfalfa. Alfalfa is another nutrient-rich food you can feed your chickens. You can feed them processed alfalfa cubes, or grow alfalfa for them to graze on.
- Ants and Other Bugs. Just about any bug is fair game when it comes to feeding time with your chickens.
- Herbs. Almost all herbs are not only safe for chickens to eat, but also incredibly good for them, too. Many offer medicinal benefits, meaning they can help keep away parasites and various diseases as well.
- Bean Sprouts. While you don’t want to feed your chickens dry beans (more on this below) bean sprouts are incredibly good for backyard birds. Not only are they rich in protein, fiber, and vitamins like folate, but they also are inexpensive to sprout yourself at home.
- Birdseed. Birdseed is another food that’s totally fine to feed your chickens. Just be sure to feed it to them in a spot where wild birds can’t get to it, since this can lead to the spread of disease in your flock.
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Instructions. Preheat the oven to 375°. Toss the chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Spoon into 1-1/2-quart shallow casserole, then sprinkle with blue cheese. Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
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