Dive Brick Oven Mushroom And Turkey Cheese Sub By Todd Wilbur Recipes

TURKEY DIVAN

Our family looks as much forward to this on the day after Thanksgiving as we do to the Thanksgiving meal! My Aunt passed this on to my Mom many years ago. It is simple to assemble and it's delicious! I use a deep baking dish as this tends to bubble as it cooks. I also will roast a Turkey breast the day before, if I'm not planning a big Turkey dinner, so we can enjoy this any time of the year!

Provided by Heart N Soul

Categories One Dish Meal

Time 1h

Yield 10 serving(s)

Number Of Ingredients 6

Turkey Divan image

Steps:

Preheat Oven to 350 degrees F.
Cook Brocolli to tender crisp stage, drain.
Place Brocolli in 9x13 inch baking dish.
Layer Turkey on top of Brocolli.
Slice cheese block, place slices on top of Turkey.
Blend evaporated milk and soup.
Pour soup mixture evenly over cheese, Turkey and Brocolli layers.
Bake, uncovered, for 25 minutes.
Sprinkle fried onions evenly on top, bake 3-5 minutes longer or until onions are heated.
Remove from oven, let stand 5 minutes- Enjoy!

Nutrition Facts : Calories 328.2, Fat 21.4, SaturatedFat 12.3, Cholesterol 80.4, Sodium 554.2, Carbohydrate 10.3, Fiber 1.5, Sugar 1.6, Protein 24.3

Ingredients

2 (10 ounce) packages frozen broccoli, spears
2 -3 cups cooked turkey, cut up
16 ounces extra-sharp cheddar cheese, block
1 (14 ounce) can evaporated milk
1 (10 1/2 ounce) can cream of mushroom soup
1 (3 1/2 ounce) can fried onions

ORANGE, GOAT CHEESE AND WILD MUSHROOM STUFFED TURKEY BREAST

Make and share this Orange, Goat Cheese and Wild Mushroom Stuffed Turkey Breast recipe from Food.com.

Provided by Chef mariajane

Categories Turkey Breasts

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11

Orange, Goat Cheese and Wild Mushroom Stuffed Turkey Breast image

Steps:

Preheat oven to 375F, Line a rimmed baking sheet with parchement paper and cover with thinly sliced onion. Set aside.
Meanwhile, cook mushrooms in butter in medium sized skillet until wilted and liquid evaporates. Season with salt and pepper.
Place turkey breast skin side down on prepared baking sheet. Season with salt and pepper.
Combine mushrooms, goat cheese, rosemary, and marmalade. Spread on turkey breast. Roll jelly roll style and tie with kitchen twine or use metal skewers to secure filling. Turn so that it is seam side down.
Combine glaze ingredients and brush over turkey.
Cook in preheated oven 60-65 minutes or until it reaches an internal temperature of 165°F Remove from oven, cover with foil and let sit for 10 minutes before slicing.
TIPS: Please show some slices, sliced on diagonal, as well as remaining whole turkey breast.

Nutrition Facts : Calories 531.5, Fat 21, SaturatedFat 6, Cholesterol 186.5, Sodium 203.6, Carbohydrate 20.2, Fiber 0.9, Sugar 16.5, Protein 62.9

Ingredients

1 onion, thinly sliced
1 cup mushroom, thinly sliced (cremini, shiitake, portobello)
1 teaspoon butter
1 boneless turkey breast, pounded thin (1 - 1 1/2 lbs)
2 tablespoons goat cheese, softened
1 tablespoon chopped fresh rosemary
2 tablespoons smuckers pure orange marmalade
salt and pepper
1 tablespoon chopped fresh rosemary
3 tablespoons smucker's pure orange marmalade
1 teaspoon Dijon mustard

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