SAUSAGE BISCUIT BITES
"I sometimes bake these delightful little morsels the night before, refrigerate them, then put them in the slow cooker in the morning so my husband can share them with his co-workers," relates Audrey Marler from Kokomo, Indiana. "They're always gone in a hurry."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 40 appetizers.
Number Of Ingredients 5
Steps:
- On a lightly floured surface, roll out each biscuit into a 4-in. circle; brush with butter. Combine Parmesan cheese and oregano; sprinkle over biscuits. Place a sausage link in the center of each roll; roll up. , Cut each widthwise into four pieces; insert a toothpick into each. Place on an ungreased baking sheet. Bake at 375° for 8-10 minutes or until golden brown.
Nutrition Facts :
SAUSAGE-CHEDDAR BISCUITS
Provided by Trisha Yearwood
Categories appetizer
Time 55m
Yield 16 to 18 biscuits
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.
- In a medium skillet over medium heat, cook the sausage until well-browned, breaking it up into small pieces. Let cool completely, either on the counter or in the freezer.
- Mix together the butter and sour cream in a stand mixer. Mix in the flour, 1 cup at a time, mixing until fully combined. Add the sausage and cheddar, and mix until well incorporated.
- Drop heaping spoonfuls of the dough onto the prepared baking sheets. Bake until lightly browned, 20 to 25 minutes.
PESTO SAUSAGE BISCUIT BITES
They won't be able to stop reaching for these tasty little sausage bites. They are perfect party food but also a great choice for a breakfast buffet.
Provided by Valerie Brunmeier
Categories Appetizers and Snacks Pastries
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Press each biscuit into a 4-inch circle on a lightly floured surface. Spread 1/2 teaspoon pesto over top of each biscuit. Place 1 sausage link on the edge of each biscuit and roll dough around sausage. Cut each roll into 4 pieces and place on a baking sheet; sprinkle with Parmesan cheese.
- Bake in the preheated oven until biscuits are golden brown and sausage is cooked, 8 to 10 minutes.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 24.4 g, Cholesterol 22.3 mg, Fat 14.2 g, Fiber 0.5 g, Protein 8.6 g, SaturatedFat 3.8 g, Sodium 728.9 mg, Sugar 4.1 g
SAUSAGE BISCUIT BITES RECIPE - (3.8/5)
Provided by á-20635
Number Of Ingredients 3
Steps:
- Preheat oven to 400. Mix uncooked sausage and cheese gently until well blended. Shape into 40 balls of equal size. Remove biscuits from cans and separate each biscuit into two layers, making 40 total biscuit layers. Press one layer of biscuit into cup of lightly greased mini-cupcake pan. Repeat with remaining layers. Place sausage-cheese ball in each biscuit cup. Bake for 8 to 10 minutes or until biscuits are browned and sausage balls are bubbly.
SAUSAGE BISCUIT BITES
My mom got this recipe from Taste of Home many years ago. I have made them as a snack or appetizer for a party. Remember, the Super Bowl is coming soon!!! They are so tasty!!! * I borrowed the picture from the taste of home website. :)
Provided by Rachel Hubbard
Categories Meat Breakfast
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Roll out each biscuit into a 4-in. circle. Spread butter on the biscuit. Sprinkle with oregano and Parmesan cheese.
- 2. Place sausage link on the biscuit and roll up. Cut each widthwise into four pieces; insert a toothpick into each. *I usually insert the toothpick before cutting....the biscuit stays rolled up better that way.
- 3. Place on an ungreased baking sheet. Bake at 375 degrees for 8-10 minutes or until golden brown.
SAUSAGE BISCUIT BITES
I got this recipe from my best friend. These are so quick and easy to make and are always a hit. Great for parties, bake sales, food gifts, snacks, or to go with any meal.
Provided by Nicole Brummett
Categories Breads
Time 40m
Yield 40 sausage bites
Number Of Ingredients 5
Steps:
- On a lightly floured surface, roll out each biscuit into a 4 inch circle; brush with butter.
- Combine Parmesan cheese and oregano; sprinkle over butter.
- Place a sausage link in the center of each; roll up.
- Cut each widthwise into four pieces; insert a toothpick into each.
- Place on an ungreased baking sheet.
- Bake at 375 degrees for 8 to 10 minutes or until golden brown.
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