Divinely Orgasmic German Sauerkraut Crock Pot Recipes
SLOW-COOKED SAUERKRAUT SOUP
We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and sausage. We enjoy this recipe on cold winter evenings, along with muffins and fruit. -Linda Lohr, Lititz, Pennsylvania
Provided by Taste of Home
Time 5h20m
Yield 12 servings (about 3 quarts).
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 5-6 hours or until the vegetables are tender. Skim fat. Garnish with bacon.
Nutrition Facts : Calories 213 calories, Fat 14g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 1442mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.
SLOW-COOKER SAUERKRAUT
The recipe was made by a special someone in my life. I was never a fan of sauerkraut until I tried this and fell in love. It's terrific as a side dish or on reuben sandwiches. -Karen Tringali, Minooka, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon and onions over medium heat until bacon is crisp and onions are just tender, 5-7 minutes. Add vinegar and sugar to skillet; cook and stir 5 minutes. Add sauerkraut and caraway seeds to skillet; stir to combine. Transfer mixture to 4-qt. slow cooker. Cover and cook on low to allow flavors to blend, 1-2 hours.
Nutrition Facts : Calories 173 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 675mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
DIVINELY ORGASMIC GERMAN SAUERKRAUT (CROCK POT)
DOGS for short. This stuff is amazing on brats, with pork roast and mashed potatoes, or on hot dogs. Serving sizes depend on how you use it.
Provided by GeeWhiz
Categories Pork
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Fry the bacon; While it's cooking, put the crock on high, and add the packages of drained sauerkraut.
- Peel and core the apple and chop it into little pieces and add it, or add the applesauce - one or the other.
- When the bacon is done KEEP THE BACON FAT; cool the bacon and crumble it and add it to the crock, and pour all of the bacon fat in as well.
- Really blend it up well with a fork, so that all the kraut is covered with some bacon fat; About every hour or so, stir the whole thing really well; As each hour goes by, the kraut gets more golden, and the apple disintegrates a bit more.
- After 4 hours on high, put it on medium, still continuing to stir every hour or half hour until it's reached your desired consistency.
Nutrition Facts : Calories 387.3, Fat 34.3, SaturatedFat 11.4, Cholesterol 51.5, Sodium 1630.8, Carbohydrate 10.2, Fiber 4.3, Sugar 5.1, Protein 10.2
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