Icelandicpeppercookies Recipes
ICELANDIC PEPPER COOKIES
Make and share this Icelandic Pepper Cookies recipe from Food.com.
Provided by ElizabethKnicely
Categories Dessert
Time 35m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar. Stir in corn syrup and eggs; cream well. Sift together flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, and pepper. Add dry ingredients to the butter mixture, and mix until smooth. Refrigerate dough over night.
- Preheat oven to 350ºF (175ºC).
- Roll out dough to 1/4 inch thickness. Cut out cookies with a 2-inch round cookie cutter. Place at least 1 inch apart on cookie sheet and bake for 8 to 10 minutes in preheated oven.
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- Plokkfiskur – Fish Stew. When the temperatures in Iceland plummet in the winter months, plokkfiskur, or fish stew is a go-to traditional Icelandic food.
- Hangikjöt – Smoked Lamb. Owing to the popularity of sheep farming in Iceland, the meal of smoked lamb has long been one of Iceland’s strongest culinary traditions.
- Harðfiskur – Dried Fish. When you are visiting Iceland and you are on the lookout for cheap, quick eats, eat how the locals eat and grab yourself some Harðfiskur.
- Rúgbrauð – Hot Spring Rye Bread. Hot spring Rúgbrauð aka hot spring rye bread is the perfect accompaniment to a lot of Icelandic cuisine. The history of Icelandic rye bread stretches back centuries and they still cook the bread in the same traditional ways.
- Flatkaka Með Hangikjöti – Flatbread with Smoked Lamb. Flatkaka, like hot spring rye bread, is an Icelandic food that can be found on any table around the island country.
- Pylsur – Icelandic Hot Dog. During your culinary adventure around Iceland, you may desire a simple taste of home and it doesn’t get any more simple than a good old fashion hot dog.
- Humar – Icelandic Lobster. Humar is a popular, yet often expensive dish to sample when eating at Icelandic restaurants. The lobster is more akin to langoustine as it is smaller and only the tail is cooked.
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