GREEK-STYLE BURGERS WITH FETA AIOLI (8 WW PTS)
YUP..another Cooking Light recipe this is very good its stuffed with roasted bell peppers and spinach and topped with a low fat version of the garlicky French mayonnaise aioli, made yummier by adding feta cheese
Provided by Bri22
Categories Lunch/Snacks
Time 25m
Yield 5 serving(s)
Number Of Ingredients 17
Steps:
- to prepare aioli, combine first 5 ingredientsina food processor, pulse 1 minute or until smooth, cover and chill prepare grill or broiler to prepare the burgers, place onion slices on a grill rack or broiler pan coated with cooking spray and cook 2 minutes each side.
- set aside.
- combine the beef and the next 9 ingredients (beef through crushed garlic) ina large bowl.
- divide the beef mix into 5 equal portions, shaping each portion into a 1/2-inch-thick patty.
- place patties on grill rack or broiler pan coated with cooking spray, and cook for 6 minuteson each side or until burgers are done.
- spread 1 1/2 Tbsps aioli over top half of each bun.
- place patties on bottom half of each bun.
Nutrition Facts : Calories 330.4, Fat 16.5, SaturatedFat 6.8, Cholesterol 111.7, Sodium 705.3, Carbohydrate 18.5, Fiber 3.2, Sugar 3.4, Protein 26.8
GREEK CHICKEN BURGERS WITH FETA
Make and share this Greek Chicken Burgers With Feta recipe from Food.com.
Provided by Annacia
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Mix the chicken, bread crumbs, egg, lemon juice, sun-dried tomatoes, basil, oregano, salt, and pepper together in a bowl; form the mixture into 4 thin patties.
- Divide the feta cheese between the 4 patties; place a portion of the feta cheese atop each patty and fold the chicken mixture around the cheese so that the cheese is in the center and seal well.
- Cook on the preheated grill until no longer pink on the inside and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C).
GREEK-STYLE LENTIL BURGERS WITH TZATZIKI SAUCE
Make and share this Greek-Style Lentil Burgers With Tzatziki Sauce recipe from Food.com.
Provided by Skippy BW
Categories Lentil
Time 30m
Yield 8 burgers, 8 serving(s)
Number Of Ingredients 22
Steps:
- For Burger:.
- Cook lentils according to package directions. Drain.
- Heat oil in skillet over medium heat, add onion and bell pepper and sauté for 7 minutes. Stir in garlic.
- Blend chickpeas, parsley, olives, eggs,cumin, coriander, salt and pepper in food processor 2 minutes or until smooth.
- Stir chickpea mixture, bread crumbs, onion and bell pepper, and carrots into lentils.
- Shape into 8 patties. Wrap in plastic wrap and freeze.
- Preheat grill to high. Brush frozen patties in oil. Cook 6 minutes on each side.
- For Sauce:.
- Combine all ingredients in a small bowl and mix together.
Nutrition Facts : Calories 280.3, Fat 8.2, SaturatedFat 1.9, Cholesterol 56.5, Sodium 719.6, Carbohydrate 39.4, Fiber 8.2, Sugar 7.4, Protein 13.4
GREEK CHICKEN BURGERS WITH FETA
These Greek-style chicken burgers surprise with a feta cheese filling.
Provided by DCKatie
Categories World Cuisine Recipes European Greek
Time 25m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Mix the chicken, bread crumbs, egg, lemon juice, sun-dried tomatoes, basil, oregano, salt, and pepper together in a bowl; form the mixture into 5 patties. Divide the feta cheese between the 5 patties; place a portion of the feta cheese atop each patty and fold the chicken mixture around the cheese so that the cheese is in the center.
- Cook on the preheated grill until no longer pink on the inside and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C).
Nutrition Facts : Calories 192 calories, Carbohydrate 9.5 g, Cholesterol 100 mg, Fat 5.2 g, Fiber 0.7 g, Protein 25.5 g, SaturatedFat 2.4 g, Sodium 307.2 mg, Sugar 1.8 g
GREEK-STYLE TURKEY BURGERS
The best turkey burgers i have ever tried .... I freeze left-overs, and heat in the microwave later ...
Provided by najwa
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a large bowl.
- Form into 4 patties, then grill.
- I have served this on regular burger buns with tomatoes and mayo, and on pita with tahini, tomatoes and lettuce.
Nutrition Facts : Calories 290.7, Fat 18.5, SaturatedFat 8.2, Cholesterol 111.7, Sodium 609.1, Carbohydrate 3.6, Fiber 0.8, Sugar 1.6, Protein 28
GREEK-STYLE BURGERS
Greek-style feta and olive spread served with hamburgers in pita bread! Use whatever kind of ground meat you like for the hamburgers (beef, lamb, turkey). We have made these with ground turkey with great results.
Provided by noway
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- Cook hamburgers until done.
- Combine cheese, olives, steak sauce, lemon juice, and mayo.
- Place hamburgers in pita bread and spoon topping over hamburgers.
- Heat at 425F for 5 minutes.
- Add tomato and lettuce (optional).
Nutrition Facts : Calories 461.3, Fat 30.5, SaturatedFat 12.8, Cholesterol 103.8, Sodium 599.2, Carbohydrate 19.3, Fiber 0.8, Sugar 1.8, Protein 25.8
BEEF BURGERS WITH FETA AND TOMATO
Make and share this Beef Burgers With Feta and Tomato recipe from Food.com.
Provided by redhot
Categories < 15 Mins
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine ground beef, green onion, spinach, tomato, feta, dill, salt and pepper.
- Form into 2 patties.
- Grill or pan-fry over medium-high heat for 6 minutes on each side for medium doneness.
Nutrition Facts : Calories 546.7, Fat 38.1, SaturatedFat 16.1, Cholesterol 170.9, Sodium 948.9, Carbohydrate 2.8, Fiber 0.8, Sugar 1.6, Protein 45.4
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GREEK-STYLE BURGERS WITH FETA AIOLI RECIPE | MYRECIPES
From myrecipes.com
5/5 (17)Calories 385 per servingServings 5
- To prepare aioli, combine first 5 ingredients in a food processor; pulse 1 minute or until smooth. Cover and chill.
- To prepare the burgers, place onion slices on a grill rack or broiler pan coated with cooking spray, and cook 2 minutes on each side. Set aside.
- Combine the beef and the next 9 ingredients (beef through crushed garlic) in a large bowl. Divide the beef mixture into 5 equal portions, shaping each portion into a 1/2-inch-thick patty. Place patties on grill rack or broiler pan coated with cooking spray, and cook for 6 minutes on each side or until burgers are done. Spread 1 1/2 tablespoons aioli over top half of each bun. Place patties on bottom halves of buns, and top each with 1 onion slice and top half of bun.
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- In medium bowl, mix beef, onion, garlic, oregano, salt, and black pepper and gently form into 4 (3⁄4-inch-thick) patties.
- Off heat, coat grill rack or grill pan with nonstick spray. Preheat gas grill or grill pan to medium-high, or prepare medium-high fire in charcoal grill. Grill patties for 4 minutes. Turn patties over and continue to grill until cooked through, 3 to 4 minutes more.
GREEK-STYLE TURKEY BURGERS WITH LEMON-MINT AïOLI | RECIPES …
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Cuisine GreekCategory Lunch,DinnerServings 4Total Time 20 mins
- Combine the turkey, bread crumbs, feta cheese, olives, oregano, and all but 1⁄4 teaspoon of the garlic in a large bowl. Shape into four 1⁄2 -inch-thick patties. Place on a plate; set aside in the refrigerator.
- To make the aïoli, combine the mayonnaise, mint, lemon zest and juice, and the remaining 1⁄4 teaspoon garlic in a small bowl; set aside.
- Lightly spray the patties with nonstick spray and place on the grill rack. Grill, covered, until an instant-read thermometer inserted in the side of a burger registers 165°F, 6 – 8 minutes on each side. Serve each burger topped with a slice of tomato and 1 tablespoon aïoli. Yields 1 garnished burger per serving.
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