Simplemexicansidesalad Recipes

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SIMPLE MEXICAN SIDE SALAD

Make and share this Simple Mexican Side Salad recipe from Food.com.

Provided by Prose

Categories     Vegetable

Time 5m

Yield 5 serving(s)

Number Of Ingredients 7



Simple Mexican Side Salad image

Steps:

  • Mix salsa, ketchup and mayo in small bowl until well blended. Toss with veggies in large salad bowl. Top with crushed chips.

Nutrition Facts : Calories 95.5, Fat 6.2, SaturatedFat 0.9, Sodium 220.9, Carbohydrate 10.4, Fiber 4.7, Sugar 4.8, Protein 2.3

1/4 cup chunky salsa
1/4 cup ketchup
1/4 cup low-fat mayonnaise (I like Vegenaise) or 1/4 cup vegan mayonnaise (I like Vegenaise)
12 ounces romaine lettuce
1 chopped tomato
1 chopped avocado
1/2 cup of crushed tortilla chips

MEXICAN STREET CORN SALAD

Mexican Street Corn Salad is a favorite with its spicy and savory taste. With Avocado, Canned or Frozen Corn, Parmesan Cheese, and a touch of Tajin to add a bit of flavor, this Easy Salad Recipe is guaranteed to gratify!

Provided by Katie Clark

Categories     Salad

Time 35m

Number Of Ingredients 9



Mexican Street Corn Salad image

Steps:

  • Sauté corn in oil on the stove top until browned
  • Mix together corn with Tajín, garlic, mayo, parmesan, and jalapeño
  • Fold in Avocado
  • Toss with cilantro vinaigrette dressing
  • Chill at least an hour before serving

Nutrition Facts : Calories 269 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 25 grams fat, Fiber 3 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 692 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat

2 cans or bags of frozen kerneled corn
Oil
1 Tablespoon Tajín
1 Tablespoon Garlic, minced
1/2 Cup Mayo
1 Avocado, chopped
1/2 Cup Parmesan
1 Jalapeño, deseeded and diced
1 Cup Cilantro Vinaigrette Dressing (I used Primal Kitchen - you can use whatever kind you like including homemade)

EASY MEXICAN SIDE SALAD

Make and share this Easy Mexican Side Salad recipe from Food.com.

Provided by the80srule

Categories     < 15 Mins

Time 15m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 7



Easy Mexican Side Salad image

Steps:

  • Toss all the ingredients together in a large mixing bowl, and serve with sour cream or your favorite salad dressing.

Nutrition Facts : Calories 70.8, Fat 4.6, SaturatedFat 2.9, Cholesterol 13.7, Sodium 89.7, Carbohydrate 3.7, Fiber 0.9, Sugar 1.8, Protein 4.2

2 cups leaves lettuce, finely shredded
1 tomatoes, finely diced into small pieces
1 small white onion, finely cut
1/2 cup cilantro, chopped
1/4 cup monterey jack cheese, shredded
1/4 cup sharp cheddar cheese, shredded
10 tortilla chips, crushed

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