SPINACH, RED PEPPER, AND FETA QUICHE
Spinach, Red Pepper, and Feta Quiche that can be prepared in 45 minutes or less.
Yield Serves 2
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F.
- In a bowl with a pastry blender or in a small food processor blend together flour, butter, shortening, and a pinch salt until mixture resembles meal. Add water and toss until incorporated, adding additional water if necessary to form a dough. Pat dough onto bottom and one half inch up sides of a 7 1/2-inch tart pan with removable fluted rim or a 9-inch pie plate and bake shell in bottom third of oven until set and pale golden, about 7 minutes.
- While shell is baking, in a large skillet sauté bell pepper in oil over moderately high heat, stirring, 1 minute. Add spinach and sauté, stirring, until wilted and tender, about 1 minute. Remove skillet from heat and season spinach mixture with salt and pepper. In a small bowl whisk together eggs and cream.
- Sprinkle feta over bottom of shell and arrange spinach mixture on top. Pour cream mixture over spinach and bake quiche on a baking sheet in middle of oven 15 minutes. Reduce temperature to 350°F. and bake until set, about 10 minutes.
FETTUCCINE WITH CREAMY RED PEPPER-FETA SAUCE
Provided by Ellie Krieger
Categories main-dish
Time 37m
Yield 6 (1 cup) servings
Number Of Ingredients 10
Steps:
- Heat the oil in a heavy skillet over medium-high heat. Saute onion and garlic until soft, about 10 minutes. Add roasted peppers and saute until heated through. Remove from heat and let cool slightly. Place mixture in the bowl of a food processor with stock and all but 2 tablespoons of the feta. Process until combined and smooth, about 30 seconds. Cook pasta according to package directions. Drain, reserving 1/2 cup pasta water. Toss pasta with sauce, adding pasta water by the tablespoon, if needed. Sauce should cling nicely to pasta. Season with salt and pepper, to taste. Divide among pasta bowls. Sprinkle with parsley and remaining feta cheese.
Nutrition Facts : Calories 470 calorie, Fat 11 grams, SaturatedFat 4.5 grams, Sodium 1050 milligrams, Carbohydrate 73 grams, Fiber 10 grams, Protein 18 grams
FETA AND RED PEPPER PIE
Make and share this Feta and Red Pepper Pie recipe from Food.com.
Provided by Evie3234
Categories Lunch/Snacks
Time 55m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Halve and deseed peppers.
- Grill until skin is blackened and blistered.
- Cool and remove skin.
- Cut into quarters.
- Melt butter.
- Brush a sheet of filo with melted butter.
- Place in a 20cm round cake tin.
- Repeat with another 4 sheets of pastry and melted butter, layering the pastry at right angles.
- Cover with a tea towel.
- Remove stalks from spinach and blanch the leaves in boiling water for 2-3 minutes or until just limp.
- Pat dry with paper towels.
- Crumble the feta.
- Place spinach at the bottom of the pie.
- Spread over yogurt.
- Top with feta.
- Place peppers on top.
- Grind pepper over.
- Brush 3 remaining sheets of pastry with melted butter.
- Place pastry on top of vegetables.
- Fold over edges.
- Brush with melted butter.
- Sprinkle sesame seeds over.
- Bake at 180C degrees for 35 minutes or until golden.
Nutrition Facts : Calories 449.4, Fat 29.8, SaturatedFat 18, Cholesterol 85.6, Sodium 905.3, Carbohydrate 34.9, Fiber 5.5, Sugar 9.6, Protein 13.9
FETA AND RED BELL PEPPER PIZZA
Categories Feta Bell Pepper Summer Grill/Barbecue Gourmet
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Prepare grill:
- Open vents in lid and bottom of a kettle grill and put 25 briquets on each of 2 opposite sides of bottom, leaving middle clear. Oil rack and position it with flaps over briquets (for adding more briquets), 5 to 6 inches above them. Light briquets. (They're ready when grayish white, 20 to 30 minutes.)
- Shape pizza dough while grill heats:
- Halve dough and form each half into a disk. Dust dough and your hands with flour. Holding 1 edge of 1 piece of dough in the air with both hands and letting bottom touch work surface, move hands around edge (like turning a steering wheel), allowing weight of dough to stretch round to roughly 6 inches. Flour your fists and with them stretch dough from center of underside, turning dough to maintain a rough circle, until about 10 inches in diameter.
- Put round on a lightly floured foil-lined baking sheet, then lightly flour top of dough and cover with another sheet of foil. Repeat shaping with remaining piece of dough and stack on top of first round, lightly flouring and covering with foil.
- Make pizzas:
- Stir garlic into oil.
- Discard foil from top crust and lightly brush with 1 tablespoon garlic oil.
- Holding foil underneath, flip crust, oiled side down, onto rack of grill. Repeat with remaining crust. Cover grill and cook until undersides of crusts are golden brown, about 4 minutes.
- Turn crusts over with 2 metal spatulas, then brush each with 1 tablespoon garlic oil and sprinkle with bell peppers, feta, oregano, and salt and pepper to taste. Cover grill and cook 5 to 7 minutes more, or until undersides are golden brown and cheese is slightly melted.
ROASTED RED PEPPER WITH FETA DIP
Categories Condiment/Spread Garlic Broil Quick & Easy Feta Bell Pepper Chill Bon Appétit
Yield Makes about 3 1/2 cups
Number Of Ingredients 4
Steps:
- Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper. Chill at least 3 hours or overnight.
BROCCOLI WITH CHARRED RED PEPPERS & FETA
Enjoy broccoli with crumbled feta, charred red peppers, red onion and garlic as a vibrant veggie side dish. It's a perfect partner for our slow roasted lamb
Provided by Melissa Thompson - Journalist and food writer
Categories Side dish
Time 25m
Yield Serves 4-6 as a side
Number Of Ingredients 6
Steps:
- Scorch the red peppers directly over the largest flame on the hob for around 5 mins until they blacken, rotating frequently. If you don't have a gas hob, you can use a barbecue or an oven grill on the highest setting. Once blackened, put in a container with a lid and leave to cool.
- Peel the skin off and remove the seeds and any pith from inside. Slice thickly, reserving any juices. Sieve the juices to remove any seeds.
- Cut the broccoli into large florets. Heat the oil in a frying pan over a medium-high heat and fry the broccoli for 5 mins, stirring regularly, until starting to to turn golden brown. Add the onion, garlic, some seasoning and 100ml water, then put the lid on the pan. Reduce the heat to medium and cook for a further 5 mins, stirring regularly.
- Pour in any remaining pepper juices, mix and spoon onto a serving plate. Place the red pepper slices on top and scatter over the feta.
Nutrition Facts : Calories 121 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 7 grams protein, Sodium 0.4 milligram of sodium
More about "feta and red pepper pie recipes"
EASY RED PEPPER AND FETA QUICHE (MEDITERRANEAN …
From scrummylane.com
5/5 (5)Total Time 1 hr 10 minsCategory Main / Light MealCalories 275 per serving
- Line a 9-inch quiche pan (loose-bottomed is good) or equivalent with the pastry*, and trim. Prick the pastry all over with a fork then line with baking paper and fill with baking beads or beans. Bake for 10 minutes, then remove the paper and beans / beads and bake for another 10 to 15 minutes until lightly browned.
- Meanwhile, make the egg filling. Whisk the eggs in a jug or bowl, then add the milk and cream, salt and pepper, and nutmeg if using.
FETA & ROASTED RED PEPPER TART RECIPE - A FEW SHORTCUTS
From afewshortcuts.com
5/5 (1)Total Time 45 minsCategory BreakfastCalories 437 per serving
- Line four of the mini tart pans with the pieces of ready made pie crust, and poke a few holes in the bottom of each crust with a fork to prevent air bubbles from popping up when pre-baking. Roll the leftover pie crust into a thin layer, dividing it into two equal pieces, and then use it to line the bottom of the remaining two mini tart pans.
- Bake the mini tart pans in the oven for 5 minutes. Remove them after 5 minutes, and set aside until ready to use.
MEDITERRANEAN RED PEPPER AND FETA FILO PIE - STORE …
From london-unattached.com
ROASTED PEPPER, FETA, AND LAMB FILO PIE - SUNSET MAGAZINE
From sunset.com
EASY GREEK BAKED FETA RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
JOE WICKS' RED PEPPER AND FETA FILO PIE | LORRAINE - ITVX
From itv.com
VEGETARIAN SAVORY TARTLET RECIPE WITH FETA & RED PEPPERS …
From culturedtable.com
SPICY RED PEPPER & FETA DIP RECIPE (HTIPITI) - COOKIE …
From cookieandkate.com
GREEK TOMATO AND FETA SALAD RECIPE - COUNTRYLIVING.COM
From countryliving.com
30 HEALTHY MEALS YOU CAN MAKE IN 30 MINUTES - YAHOO
From yahoo.com
PHYLLO-DOUGH ROLLS WITH FETA CHEESE AND PEPPERS RECIPE
From mygreekdish.com
RICE WITH SPINACH, RED PEPPER AND FETA CHEESE - FARM FLAVOR
From farmflavor.com
ROASTED PEPPER, FETA, AND LAMB FILO PIE RECIPE | MYRECIPES
From myrecipes.com
BAKED FETA WITH PEPPERS, ONIONS, AND SPAGHETTI SQUASH
From sipbitego.com
K R I S T E N : B R U S T ON INSTAGRAM: "I HAVE NO IDEA. Y’ALL WANT ...
From instagram.com
ROASTED PEPPER QUICHE WITH SPINACH AND FETA
From completelydelicious.com
RED PEPPER AND FETA CHEESE DIP | GREEK RECIPES | GOODTO
From goodto.com
ROASTED RED PEPPER AND FETA SOUP - PINCH OF NOM
From pinchofnom.com
ROASTED RED PEPPER, SPINACH & FETA PENNE PASTA - EATINGWELL
From eatingwell.com
RED PEPPER JELLY RECIPE - HOW TO MAKE RED PEPPER JELLY
From countryliving.com
SPICY FETA AND PEPPER DIP | VEGETABLES RECIPES | JAMIE MAGAZINE
From jamieoliver.com
CHORIZO PARCELS WITH FETA AND OLIVE SALAD | TESCO REAL FOOD
From realfood.tesco.com
RECIPES & MEAL IDEAS ON INSTAGRAM: "TASTY, FRESH & SATISFYING. ALSO ...
From instagram.com
SPANAKOPITA KALE SALAD RECIPE | KITCHN
From thekitchn.com
STRAWBERRY SPINACH SALAD - EVOLVING TABLE
From evolvingtable.com
TIROKAFTERI (SPICY FETA DIP RECIPE) | THE MEDITERRANEAN DISH
From themediterraneandish.com
You'll also love