Diy Nutella Recipes
DIY NUTELLA
Homemade Nutella using only natural ingredients (gluten free and dairy free!) http://www.elanaspantry.com/2009/condiments/chocolate-hazelnut-spread/
Provided by Elanas Pantry
Categories Vegan
Time 18m
Yield 1 1/2 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Roast the hazelnuts at 350° for 8-10 minutes until they darken a bit and smell fragrant.
- Transfer the hazelnuts to a towel and rub off the skins if you can (I didn't have a lot of luck with this).
- In a food processor, grind the hazelnuts to a smooth butter, about 5 minutes, scraping the sides as needed.
- Add the cocoa, agave, vanilla, oil and salt and process until well blended, about a minute.
- Store in a glass mason jar in the refrigerator.
- Bring to room temperature prior to serving.
HOMEMADE NUTELLA
Make everyone's favourite hazelnut spread in your very own kitchen!
Provided by mariannaf
Time 30m
Yield Serves 10
Number Of Ingredients 3
Steps:
- Heat condensed milk in a pot- just heat it but don't let it boil.
- Remove from heat and add the chocolate broken down into pieces. Cover pot with a lid for 5 mins. Remove lid and swirl until smooth consistency is obtained and let cool.
- Then transfer this to a mixer and add the hazelnut spread- mix until perfectly smooth. Empty into a dry and clean jar and enjoy!
- If the next day you notice white grains- nothing to worry about, just blend the mixture again in a mixer to smoothen it out. No white grains should appear for the days after that.
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- Blend on the lowest speed until the nuts are ground into a crumb. Scrape down the sides as necessary. Then increase the speed to 4 until it turns into a paste. You may need to scrape down the sides - in my Vitamix blender, I did not have to. Then increase the speed as high as it will go and whizz until it becomes smooth with a consistency like honey.
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