Doctor Pepper Shot Recipes

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FLAMING DOCTOR PEPPER I

This drink is actually considered a shooter, meaning don't hold back, guzzle it down. But be careful because of the 151, that is how it is able to catch on fire, hence the name.

Provided by SARAH COOPER

Categories     Drinks Recipes     Shot Recipes

Time 5m

Yield 1

Number Of Ingredients 3



Flaming Doctor Pepper I image

Steps:

  • Fill a pint glass half full of beer.
  • Pour the amaretto into a standard shot glass. Carefully pour the 151 proof rum on top of the amaretto so that it floats.
  • Carefully light the shot on fire by touching with open flame. Drop the lit shot into the half full glass of beer and slam.

Nutrition Facts : Calories 240.5 calories, Carbohydrate 22.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 1.2 g, SaturatedFat 0 g, Sodium 12.2 mg, Sugar 12.8 g

1 cup beer
1 fluid ounce amaretto liqueur
¼ fluid ounce 151 proof rum

INSTANT POT® DR PEPPER® PULLED PORK

A simple and tasty pulled pork recipe made in the Instant Pot® with the flavoring of Dr Pepper®.

Provided by Hollie Mae

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 1h20m

Yield 4

Number Of Ingredients 5



Instant Pot® Dr Pepper® Pulled Pork image

Steps:

  • Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure cooker (such as Instant Pot®). Add pork tenderloin. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
  • Remove pork loin and drain liquid from the pot. Shred pork using 2 forks. Return to the pot and mix in remaining 1 1/2 cups barbeque sauce.
  • Serve on hamburger buns and top with coleslaw.

Nutrition Facts : Calories 627.1 calories, Carbohydrate 106.1 g, Cholesterol 71 mg, Fat 10.5 g, Fiber 3.2 g, Protein 25.4 g, SaturatedFat 3 g, Sodium 1696.7 mg, Sugar 35.3 g

4 cups caffeinated pepper-type soda (such as Dr Pepper®)
2 cups barbeque sauce (such as Sweet Baby Ray's®), divided
1 pound pork tenderloin
4 hamburger buns
2 cups prepared coleslaw

FLAMING DR. PEPPER

Tastes just like a Dr. Pepper. Be careful though, these go down very smoothly but they WILL sneak up on you.

Provided by Miss Meliss

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3



Flaming Dr. Pepper image

Steps:

  • Fill a shot glass 3/4 full of Amaretto.
  • Top with 151 (enough to make a flame).
  • Place the shot glass in a larger glass.
  • Fill the larger glass with beer close to the level of the shot glass.
  • Light the Amaretto/151 and let it burn a few seconds.
  • Blow it out (or not, if you're brave) and slam it.

3/4 ounce Amaretto
1 dash Bacardi 151 rum
1/2 glass beer

DR. PEPPER FLOAT

Dr. Pepper is my favorite soft drink, so it's no surprise that this is my favorite float. If you want to, you could use another soda, but DP is my personal preference. I would recommend ginger ale, cola, or root beer (well, I really don't care for root beer, but many people do.)

Provided by staticat09

Categories     Shakes

Time 10m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 2



Dr. Pepper Float image

Steps:

  • Place ice cream in the bottom of a float glass.
  • Pour Dr. Pepper over the ice cream.
  • Serve.

1 scoop vanilla ice cream
8 ounces Dr. Pepper cola, well-chilled

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