Dominobrownies Recipes

Steps:

• In a large bowl, cream butter and sugar. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture and mix well., Spread into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , Cut into 32 bars. Use frosting to decorate like dominoes.

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; add to creamed mixture just until moistened. , Press into a greased 13x9-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned. , Meanwhile, melt butter in a large saucepan over medium heat. Remove from the heat; stir in sugar and vanilla. Add eggs, one at a time, stirring well after each addition. Combine the flour, cocoa, baking powder and salt; stir into butter mixture just until combined. Spread over warm blond layer. , Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. , Cut into 36 rectangles (3-1/4x1 in.). With decorating gel, draw a line dividing each rectangle in half widthwise; attach baking bits with dabs of decorating gel to resemble dominoes.

Steps:

• Heat oven to 350.
• Spray a 13x9 baking pan with nonstick cooking spray.
• In a large bowl beat sugar and butter together with an electric mixer.
• Stir in melted chocolate; beat in eggs until well combined, then mix in flour and salt.
• Add vanilla.
• Scrape batter into prepared pan.
• Bake until wooden pick inserted in center comes out clean, about 25 minutes.
• Cut into rectangles measuring about 3 in long by 1 1/2 wide.
• Place on wire rack to cool.
• Add frosting lines; top with white chocolate chips to resemble domino patterns.

Steps:

• Preheat oven to 350 degrees F. Spray a 13 by 9-inch metal baking pan with nonstick cooking spray.
• To make the brownie batter: In a large mixing bowl, combine the brownie mix, oil, milk, and eggs. Beat with a handheld electric mixer on medium speed until well combined and the batter is smooth. Sprinkle in the espresso powder, chili, powder, and cinnamon. Beat for another minute to evenly distribute.
• Bake for 30 minutes, or until a toothpick inserted near the center comes out clean. Allow the brownies to cool in the pan completely.
• For the Icing: Combine the confectioners' sugar, egg white, and lemon juice in a mixing bowl. Beat with the electric mixer on medium speed until it is very fluffy and the consistency of meringue. This will take about 5 minutes. Put the icing into a disposable plastic bag or use a pastry bag with a fine tip. Carefully cut off a tiny piece of the corner, making a tiny hole.
• To decorate the brownies: Once completely cool, cut the brownies into domino-size pieces, about 1 by 2-inches. Lay the brownies in a domino game pattern on a serving platter. Carefully, pipe small white dots and a line across the middle of the brownie so they look like domino pieces.