Don Camillos Garlic Aioli Recipes

GARLIC AIOLI

This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.

Provided by Jeff and Justine

Categories Side Dish Sauces and Condiments Recipes

Time 40m

Yield 8

Number Of Ingredients 5

Garlic Aioli image

Steps:

Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 151.3 calories, Carbohydrate 1.5 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 335.5 mg, Sugar 0.3 g

Ingredients

¾ cup mayonnaise
3 cloves garlic, minced
2 ½ tablespoons lemon juice
¾ teaspoon salt
½ teaspoon ground black pepper

ROASTED GARLIC AIOLI

Creamy roasted garlic aioli can be made quickly with leftover roasted garlic. We love roasted garlic and tend to bake more than one at a time for convenience and to be energy efficient.

Provided by NB Roy

Categories Side Dish Sauces and Condiments Recipes

Time 2h45m

Yield 4

Number Of Ingredients 7

Roasted Garlic Aioli image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Trim off the top of the head of garlic to expose cloves. Drizzle with olive oil. Sprinkle salt and black pepper on top. Wrap in aluminum foil.
Bake in the preheated oven until garlic feels soft when lightly pressed, about 1 hour. Unwrap and cool, 5 to 10 minutes. Refrigerate until chilled, 30 minutes to 1 hour.
Pull out individual garlic cloves with a sharp knife; place in a small bowl. Mash with a fork until creamy. Add mayonnaise, lemon juice, Worcestershire sauce, and cayenne; mix well until blended.
Refrigerate until flavors combine, at least 1 hour.

Nutrition Facts : Calories 240.4 calories, Carbohydrate 5.8 g, Cholesterol 10.4 mg, Fat 24.3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.6 g, Sodium 204.4 mg, Sugar 0.5 g

Ingredients

1 head garlic
2 teaspoons olive oil
kosher salt and ground black pepper to taste
½ cup mayonnaise
1 teaspoon lemon juice
½ teaspoon Worcestershire sauce
1 pinch ground cayenne pepper

DON CAMILLO'S GARLIC AIOLI

North Texas is blessed in having the only Don Camillo's in the U.S. Although they are scattered across Austria, Spain, and I believe there is even one in France, most people are not lucky enough to ever know REAL, homemade in a wood burning oven ITALIAN food. So I thought I'd post some of my first and favorite chef's best recipes. This is the creamy mayo that accompanies the bread when you sit down. They serve it for 8 bucks a jar.... I think we can make it for less ;) I tried this as a sandwich spread on a 2 foot italian sub I made for my aunt's wedding...I was very popular that day.

Provided by Grimms Restaurant T

Categories Sauces

Time 20m

Yield 1 jar

Number Of Ingredients 5

Don Camillo's Garlic Aioli image

Steps:

Mince Garlic and Parsley seperatly in a food proccesor.
Fold into mayo until evenly distributed.
Add olive oil and salt and whisk and whisk and whisk and whisk.
I usually use a little -- it makes great and easily spreadable garlic butter, and put the rest back in the mayo jar.

Nutrition Facts : Calories 210.4, Fat 5.5, SaturatedFat 0.8, Sodium 1213.4, Carbohydrate 36.9, Fiber 4.1, Sugar 1.5, Protein 8.1

Ingredients

30 ounces mayonnaise (Food vendor's only distribute name brands when they're requested)
3 1/2 ounces fresh peeled minced garlic (about 7-8 cloves)
2 ounces minced fresh parsley
1 teaspoon olive oil
1/2 teaspoon salt

ROASTED GARLIC AIOLI

Provided by Guy Fieri

Categories condiment

Time 1h

Yield 1 cup

Number Of Ingredients 10

Roasted Garlic Aioli image

Steps:

Preheat the oven to 425 degrees F.
Take the whole heads of garlic and cut the tops off to expose the garlic cloves. Place on a large piece of aluminum foil and drizzle lightly with olive oil and sprinkle with salt and pepper. Wrap up the foil into a tight pouch, and then place in the oven and roast for 35 to 45 minutes. Remove from oven and allow to cool. Squeeze the pulp from the skins (you'll need 1/3 cup).
In a food processor, combine the roasted garlic, mayonnaise, lemon juice, Parmesan, Dijon mustard, cayenne pepper, Worcestershire sauce and some salt and pepper. Pulse until well combined. Refrigerate to allow the flavors to meld together. Garnish with parsley.

Ingredients

2 to 3 whole heads garlic
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 cup mayonnaise
1/3 cup fresh lemon juice
2 tablespoons grated Parmesan
1/2 tablespoon Dijon mustard
1/8 teaspoon cayenne pepper
Dash Worcestershire sauce
Chopped fresh parsley, for garnish

GARLIC AIOLI

Provided by Emeril Lagasse

Categories main-dish

Yield 1 1/2 cups

Number Of Ingredients 7

Garlic Aioli image

Steps:

In the bowl of a food processor, fitted with a metal blade, combine the egg, mustard, garlic and lemon juice. Season with salt and pepper. With the machine running, add the oil in a steady stream until the mixture is pale in color and thick. Remove from the processor and refrigerate for 1 hour.

Ingredients

1 large egg*
1 tablespoon Dijon mustard
1 tablespoon chopped garlic
Juice of one lemon
Salt
Freshly ground white pepper
1 cup vegetable oil

EASY GARLIC-DILL AIOLI

This easy recipe for homemade garlic-dill aioli is a snap to make with store-bought mayonnaise instead of making your own.

Provided by Brian Genest

Time 10m

Yield 12

Number Of Ingredients 6

Easy Garlic-Dill Aioli image

Steps:

Combine mayonnaise and garlic in a food processor and blend until smooth. Transfer to a large bowl.
Add olive oil, dill, lemon juice, and pepper; whisk rapidly until thickened, about 5 minutes.

Nutrition Facts : Calories 219.1 calories, Carbohydrate 1.3 g, Cholesterol 10.4 mg, Fat 24.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.6 g, Sodium 156.8 mg, Sugar 0.3 g

Ingredients

1 ½ cups mayonnaise
2 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons chopped fresh dill
1 tablespoon lemon juice
1 teaspoon ground black pepper

REAL AIOLI

Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon. This is pure, fiery, intense garlic flavor like you may have never tasted.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 5

Real Aioli image

Steps:

Place garlic slices in a mortar with kosher salt. Mash with the pestle into a fine paste, 4 or 5 minutes. Mix in lemon juice. Add a teaspoon of olive oil; stir and mash until oil is incorporated. Add another teaspoon and mix in thoroughly. Continue incorporating olive oil, teaspoon by teaspoon, mashing and stirring until aioli thickens up. If the aioli gets thicker than you like, add a few drops of water.

Nutrition Facts : Calories 173.2 calories, Carbohydrate 1.2 g, Fat 18.7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 160.6 mg, Sugar 0.1 g

Ingredients

4 large cloves fresh garlic, peeled and sliced
½ teaspoon kosher salt, or other course-grain salt
1 teaspoon lemon juice, or more to taste
½ cup light, extra-virgin olive oil
1 teaspoon water to adjust texture, or more as needed

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Don Camillos Garlic Aioli Recipes

GARLIC AIOLI

This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.

ROASTED GARLIC AIOLI

Creamy roasted garlic aioli can be made quickly with leftover roasted garlic. We love roasted garlic and tend to bake more than one at a time for convenience and to be energy efficient.

DON CAMILLO'S GARLIC AIOLI

ROASTED GARLIC AIOLI

GARLIC AIOLI

EASY GARLIC-DILL AIOLI

This easy recipe for homemade garlic-dill aioli is a snap to make with store-bought mayonnaise instead of making your own.

REAL AIOLI

Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon. This is pure, fiery, intense garlic flavor like you may have never tasted.

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