Donauwelle Recipes
DONAUWELLE
Tart cherries mixed in black and white cake, topped with buttercream.
Provided by CobaltSerenity
Categories Desserts Chocolate Dessert Recipes
Time 1h50m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper.
- Sift together the flour and baking powder in a bowl; set aside. Beat 1 cup plus 2 tablespoons margarine with an electric mixer in a large bowl until fluffy. Beat in the white sugar, vanilla extract, and 5 egg yolks. Stir in the flour mixture until just combined.
- Beat egg whites until foamy in a large glass or metal mixing bowl. Continue to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Use a rubber spatula or wire whisk to gently fold 1/3 of the egg whites into the batter, keeping as much volume as possible. Add the remaining egg whites, folding just until incorporated.
- Pour half of the batter into a separate bowl. Sift the cocoa powder into one bowl of batter. Stir until just combined. Pour the white batter into the prepared baking dish, then spread the chocolate batter over. Arrange the tart cherries on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- To make the buttercream, beat 1 cup plus 2 tablespoons margarine, confectioners' sugar, rum, and 2 egg yolks until light and fluffy. Spread over cooled cake. Refrigerate cake until ready to serve.
Nutrition Facts : Calories 428.9 calories, Carbohydrate 42.5 g, Cholesterol 83.7 mg, Fat 27.4 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 349.7 mg, Sugar 29.7 g
DANUBE WAVES CAKE (DONAUWELLEN KUCHEN)
A beautiful German cake posted in response to a recipe request. Originally posted to CDKitchen by Anita Gamache.
Provided by Molly53
Categories Dessert
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Cake: Preheat the oven to 375 degrees F.
- Grease a 12 x 8 pan.
- Beat the butter, eggs and sugar together until sugar is dissolved.Add the flour.
- Spread half of the batter into the pan.
- Add cocoa and milk to remaining batter, mix well and spread over the top.
- Bake for 30-40 minutes until done.
- Let cool for approximately one hour.
- For Filling: Drain the cherries, saving 1 cup plus 2 tablespoons of the juice.
- Heat the juice, sugar and cornstarch slowly, stirring constantly.
- Add the cherries.
- When the mix has thickened, set aside to cool.
- For Cream: Cook the pudding according to the package directions with the milk and sugar Let cool to room temperature.
- Beat the butter until creamy and add the pudding spoon by spoon while beating Let rest a few minutes.
- Assembly: Spread the cherry mix on top of the cake and cover with the cream.
- Drizzle melted chocolate over the top.
Nutrition Facts : Calories 557.6, Fat 30.9, SaturatedFat 18.8, Cholesterol 130.6, Sodium 90.2, Carbohydrate 67, Fiber 1.7, Sugar 41.5, Protein 6.1
GERMAN DONAUWELLE KUCHEN
This cake is so easy to make, and looks so impressive! It's a combination of chocolate and vanilla cake, with cherries, german buttercreme and a crunchy layer of chocolate.......yum!
Provided by what are we eating
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix the pound cake mix as directed on the box.
- Put 1/2 of the batter in a greased 9"x14" pan or a springform pan.
- Mix in cocoa powder in the rest of the batter to turn dark brown. Gently spoon over the vanilla batter. (Use a spatula and "lay" it onto the other batter, as opposed to dropping.).
- Lay cherries on top in rows, 1" away from each other. Do not press in, they will sink in while baking.
- Bake 40 minutes at 350 (or until done). Let the cake cool completely.
- Make the german buttercreme according to clara 12's Recipe #58987. And spread a rich layer (about half an inch thick) over the top of your cake when cool.
- Finally pour one bottle of Magic Shell ice cream topping on top. Tilt cake to cover. And enjoy!
More about "donauwelle recipes"
DONAUWELLE (SNOW WHITE CAKE) | JERNEJ KITCHEN
In a small bowl, stir to combine all-purpose flour, baking powder, and a pinch of salt. In a large bowl, cream the softened butter with the sugar, …
From jernejkitchen.com
4.2/5 (20)Total Time 2 hrs 45 minsCategory DessertsCalories 362 per serving
From jernejkitchen.com
4.2/5 (20)Total Time 2 hrs 45 minsCategory DessertsCalories 362 per serving
- Add pitted sour cherries to a bowl along with sugar, Kirsch (optional), and cornstarch. Stir to combine and set aside until needed. If you are using sour cherries from the jar, you can leave this step out, just make sure to drain the cherries well before using.
- Prepare a baking pan approx (25 cm x 30 cm and 5 cm high OR 9-inch x 13-inch x 2-inch high). Line with parchment paper and grease on all sides. In a small bowl, stir to combine all-purpose flour, baking powder, and a pinch of salt. In a large bowl, cream the softened butter with the sugar, and vanilla paste until pale, fluffy, and creamy, for about 5 minutes on high speed using an electric mixer or stand mixer. Gradually add the eggs. Add the next egg once the previous one is completely incorporated. Add the flour mixture and mix it in quickly, using an electric mixer or stand mixer. Don't overbeat the mixture.
- Pour half of the prepared cake batter into the prepared baking pan. Spread evenly using a spatula. Fold the unsweetened cacao powder into the rest of the cake batter to get an even brown cake batter. Pour the brown cake batter over the cake batter in the pan. Spread evenly using a spatula. Arrange the drained sour cherries on top. Place in the preheated oven on the middle rack. Bake for 25 - 30 minutes at 180 °C / 350 °F or until it is fluffy, yet firm when tested with your fingers. Remove the baked cake batter from the oven and set aside to cool.
- While the cake is baking, make the pastry cream (click for the recipe). Make half of the pastry cream. You can make this step one day ahead and keep it chilled (covered with cling film) in the fridge until needed, but at least for one hour. Ten minutes before using, bring to room temperature. Add softened butter to a bowl. Cream the butter using an electric mixer. Mix for about 5 - 8 minutes or until creamy, fluffy and smooth. Working in batches of three, incorporated the creamed butter into the pastry cream. When all of the butter is incorporated, continue to mix for 3 - 4 minutes or until the cream is smooth and creamy. Spread the buttercream evenly over the chilled cake using a spatula. Place in the fridge for at least one hour or overnight.
DONAUWELLE - WIKIPEDIA
Donauwelle (literally 'Danube wave' in German) is a traditional sheet cake popular in Germany and Austria.It is made of layers of plain and chocolate pound cake combined to have a wavy border between them. It contains sour cherries …
From en.wikipedia.org
From en.wikipedia.org
DONAUWELLE KUCHEN - GERMAN CULTURE
For the buttercream layer: 1. Whisk together cornstarch, sugar, egg yolks, salt, vanilla and 1/4 cup milk in a medium bowl. Bring the remaining 2 cups milk to a low boil in a medium saucepan. Remove from heat. 2. Add 1/2 of the heated …
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DONAUWELLE (GERMAN SNOW WHITE CAKE) | RECIPE
bowl (large) hand mixer with beaters. Preheat oven to 180°C/350°F. Drain Morello cherries and set aside. Beat some butter, some sugar, and vanilla paste in a mixing bowl until fluffy. Add eggs one at a time and beat until blended.
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DONAUWELLE: THE WAVY DELIGHT STRAIGHT FROM THE LAND OF DANUBE
Preheat the oven to 375 degrees F. Grease a 12 x 8 pan. Beat the butter, eggs and sugar together until sugar is dissolved.Add the flour. Spread half of the batter into the pan. Add cocoa and milk to remaining batter, mix well and spread over the top. Bake for 30-40 minutes until done.
From ilikegermany.com
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From ilikegermany.com
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THE TASTIEST DONAUWELLE RECIPE - THEFOODXP
Donauwelle Recipe. Set the oven on preheat at 350 degrees F (175 degrees C). Till the oven preheats, place parchment paper in a 9×13 inch baking dish. Take a bowl and mix the flour and baking powder in it. In another bowl, beat 1 cup and 2 tablespoons of margarine with an electric mixer until it turns fluffy.
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DANUBE WAVES CAKE (DONAUWELLEN KUCHEN) - THE ITSY …
Cake layer: Preheat the oven to 350 degrees. Spray a 13- by 9-inch baking pan with cooking spray and set aside. Whisk the flour, baking powder, baking soda and salt together in a small mixing bowl and set aside. Beat the butter in a large mixing bowl with an electric mixer set to medium until very smooth.
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DONAUWELLE: GERMAN SHEET CAKE WITH CHOCOLATE & CHERRIES
When I first moved to the United States in 2009, I started to terribly miss the German way of eating! I still miss a nice weekend brunch with crusty Brötchen and pastries, Döner Kebab and German cake and coffee time at 3 p.m.! So I decided to educate my fellow American friends by writing about German customs and food in an approachable way ...
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Home Top 10 most delicious German cakes donauwelle danube wave cake. donauwelle danube wave cake. travel destinations. Infos & Tips. Top 10 Largest Rivers in Germany. Cities. Berlin – The Green Capital. Cities . Baden-Baden – The Spa and Casino City. Nature. Königssee – An Alpine Jewel. Nature. Ammergau Alps – A Paradise for Walkers. Cities. Munich – The Heart of …
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DEUTSCHE KüCHE DONAUWELLE AND BIENENSTICH INDULGENT CAKES
Deutsche Küche Donauwelle nutrition information and ingredients. (Click to enlarge.) One serving (120 grams) has 320 calories, 18 grams of total fat (23% DV), 5 grams of saturated fat (26% DV), 115 mg of sodium (5% DV), 35 grams of total carbohydrates (13% DV), 25 grams of total sugars, and 16 grams of added sugars (32% DV).
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From aldireviewer.com
DONAUWELLE KUCHEN (DANUBE WAVE CAKE / SNOW WHITE …
How to make the cake. Preheat the oven to 350°F / 180°C with the rack in the lower third of the oven. Line a 9-by-13-inch (24-by-32-cm) rectangular cake pan with parchment paper with some overhang around the sides to help you lift the cake out of the pan after assembling. Lightly grease the parchment.
From mission-food.com
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DONAUWELLE INDULGENT CAKES - DEUTSCHE KUCHE - 4 PIECES
Ingredients, allergens, additives, nutrition facts, labels, origin of ingredients and information on product Donauwelle Indulgent Cakes - Deutsche Kuche - 4 pieces
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47 DONAUWELLE-IDEEN | ESSEN UND TRINKEN, LECKER, DONAUWELLE
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DONAUWELLE {MARBLE CAKE WITH CHERRIES, BUTTERCREAM & CHOCOLATE}
Line a 8 x 8 inch (20×20 cm) square pan with parchment paper. Preheat oven to 350°F (180°C). In a narrow bowl cream together coconut oil and sugar. Add vanilla, salt, and soy yoghurt. Carefully beat into a smooth mass, add 5 tablespoons soymilk and repeat. In a second bowl, mix flour and baking powder.
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GREAT FOOD AND FACILITIES - REVIEW OF TRANS WORLD HOTEL DONAUWELLE
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DONAUWELLE - COOKING YOUTUBE CHANNEL
Donauwelle -We are going to learn how to prepare a delicious Donauwelle together in the continuation of cooking training.join us Wednesday, January 5 2022 Breaking News
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DONAUWELLE GERMAN CAKE WITH PUDDING LAYER AND CHERRIES
Beat the butter creamy and mix in the pudding (now at room temp) spoon after spoon. Prepare the cake layer. Preheat your oven to 350 F (180 C) and grease a 16 x 12 x 1 in baking sheet and cover with Parchment paper. Make sure the paper sticks very well to the baking sheet. In a bowl combine flour, baking powder and salt.
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WHO WE ARE | FAUQUIERFOOD
The coalition began in 2002 in order to provide a source of food and relief for residents (both permanent and transient) who are in need of assistance. The coalition members meet on the first Thursday of each month, at the Extension Office at 24 Pelham Street, Warrenton. The meeting allows the coalition to view past distributions, plan future ...
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MY GRANNY'S DONAUWELLE - MEIKE PETERS | EAT IN MY KITCHEN
What can I say, food is like music, it saves memories for the rest of our life so that we can recall them at any time, I love that! Donauwelle. For a 24 x 30cm / 10 x 12″ baking dish you need. sour cherries (preserved) 300g / 10.5 ounces bittersweet chocolate 100g / 3.5 ounces, for the topping butter 1 tablespoon, for the topping . For the marble cake. butter, at room …
From meikepeters.com
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DONAUWELLE | TRADITIONAL CAKE FROM GERMANY - TASTEATLAS
Donauwelle is a German and Austrian sheet cake. It consists of two pound cakes, one on the bottom, flavored with vanilla, and one on top of it, flavored with chocolate. Cherries, buttercream, and chocolate ganache are then added to the top, and as the cake bakes, the tart cherries will fall down through the batter, making a wavy pattern (maybe ...
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DREAMY FOODIE: DONAUWELLE | FOODIE, GOOD FOOD, FOOD
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VEGAN DONAUWELLE CAKES - RECIPES | FOOBY.CH
Light-coloured batter. Mix the oat milk and vinegar, leave to stand for approx. 5 mins. In a bowl, mix the flour with the sugar, baking powder, sodium bicarbonate and salt.
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DONAUWELLE RECIPES ALL YOU NEED IS FOOD
Donauwelle or Snow White Cake is a delicious layered dessert recipe made of pound cake, buttercream, sour cherries, and chocolate glaze. Provided by Jernej Kitchen. Total Time 165 minutes. Prep Time 20 minutes. Yield makes 15 slices . Number Of Ingredients 15
From stevehacks.com
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MAIN PAGE | DONAUWELLE
The procedure for filling out an online application for participation in the competition "Donauwelle IV" 1. Fill out an online application. 2. Get the participant ID by return mail to the email address (check spam) 3. Pay for participation in any way convenient for you (bank details will be indicated in the return letter) soloist - 30 euros . ensembles - 40 euros (from the team) COMPETITION ...
From en.donauwelle.org
From en.donauwelle.org
WHAT IS DONAUWELLE?
Woman baking cookies . Donauwelle is a German cake that involves layering two differently colored cake batters, topping them with sour cherries and baking the entire mixture. After cooking, the cake is topped with a layer of buttercream and melted chocolate.The sour cherries are placed on uncooked batter, so they sink during cooking, causing the two colored …
From delightedcooking.com
From delightedcooking.com
DONAUWELLE (DANUBE CAKE / SCHNEEWITCHEN KUCHEN) - MY DINNER
Drain the cherries. Using a stand or hand mixer, whisk the butter and sugar until creamy. Mix in the eggs, one by one. Combine the flour with the baking powder (affiliate link) and sieve into the egg-butter-sugar mixture in little portions, while mixing alternatingly.
From mydinner.co.uk
From mydinner.co.uk
DONAUWELLE AUTHENTIC RECIPE | TASTEATLAS
Set the oven to preheat to 180°C/350°F. Then, grease a baking tray and place a rectangle baking frame (25 x 35 cm/10” x 14”) inside the tray. Step 2/14. Beat the butter until creamed. Combine the sugar, the vanilla sugar, and the salt, then add it to the butter and beat until blended. Whisk in the eggs one by one.
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DONAUWELLE AKA. SNOW WHITE CAKE | BAKE TO THE ROOTS
Line a baking sheet with 13×9 inches (32x24cm) with baking parchment or grease and dust with flour. Set aside. Let the cherries drain in a sieve. 2. Add the butter and sugar to a large bowl and mix on high speed until light and fluffy.
From baketotheroots.de
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DONAUWELLE - UNIONPEDIA, THE CONCEPT MAP
Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. New!!: Donauwelle and Chocolate · See more » Cocoa solids. Cocoa solids are a mixture of many substances remaining after cocoa butter is extracted from cacao beans. New!!: Donauwelle and Cocoa solids · See more » Danube
From en.unionpedia.org
From en.unionpedia.org
SNOW WHITE CAKE WITH STRAWBERRIES - JENNY IS BAKING
Add cocoa powder and 40 more grams of milk to the remaining batter, spread on top of the vanilla batter. Now wash strawberries and cut into slices. Place these onto the chocolate batter, you can press them down slightly. Bake for around 30 minutes. An inserted toothpick should come out clean.
From jennyisbaking.com
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DONAUWELLE (SNOW WHITE CAKE) - COOKIST
Add milk and cocoa to the remaining dough and beat. Step 6. Pour the cocoa dough onto the dough. Step 7. Place strained cherries on the dough, slightly pressing on it. Bake in the oven at 180 ° C / 350 ° F for about 30 minutes. Step 8. Mix the flour, starch, vanilla, sugar and milk for custard. Cook until thickened.
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DONAUWELLE – CAKEOPEDIA
Menu. Cakes. Videos; Cakes. Apfelkuchen; Angel Food Cake; Baked Alaska; Bánh da lợn; Baumkuchen
From cakeopedia.com
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DONAUWELLE KUCHEN (DANUBE WAVE CAKE) | MAGNOLIA DAYS
Grease a 10- X 13- X 2-inch baking pan. Spread drained cherries out on 3 layers of paper towels to absorb more liquid. Beat butter in a large bowl using an electric mixer until smooth. Gradually add sugar and beat until light and fluffy. Add eggs and …
From magnoliadays.com
From magnoliadays.com
DONAUWELLE
Donauwelle (lt:Danube wave) is a traditional sheet cake popular in Germany and Austria.It's a pound cake with sour cherries, buttercream, cocoa and chocolate and like a Marble cake bright and dark cake batter are mixed into each other to create swirl effects.. Due to its wavy pattern inside and its chocolate decoration that resembles waves it got its name although the …
From yamm.finance
From yamm.finance
DONAUWELLE RECIPE • RED CURRANT BAKERY - FOOD PHOTOGRAPHY
Preheat the oven to 350 F (or 325 F if baking convection). Line an 8" x 8" metal baking pan with parchment paper. Melt the 30 grams of semi sweet chocolate and set aside to cool while you prepare the rest of the batter. In the bowl of a stand mixer, whisk together the flour, baking soda and baking powder.
From redcurrantbakery.com
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THE DEUTSCHE KüCHE GERMAN FOOD ROUNDUP - ALDI REVIEWER
The onion spaetzle has 3.5 servings per package, with one serving containing 160 calories, 2 grams of fat, 410 mg of sodium, and 3 grams of sugars. One serving also provides you with 20% of your daily value of calcium and 45% of your daily value of iron. It’s prepared on the stove top the same way as the cheese spaetzle.
From aldireviewer.com
From aldireviewer.com
FUNK FOOD DONAUWELLE – FUNKFOOD
Overwhelmingly good in taste and also powerful in the face comes the model "Donauwelle" (i.e. wave of the Danube) with the round pilot shape with the two upper double bars. Pure design with colour-coordinated titanium nose pads and acetate temple tips. designed at FUNK Headquarter Kinsau / Germany manufactured to the h
From funkfood-eyewear.com
From funkfood-eyewear.com
DONAUWELLE | I LOVE GERMAN FOOD
Preheat the oven to 375 degrees F. Grease a 12 x 8 pan. Beat the butter, eggs and sugar together until sugar is dissolved.Add the flour. Spread half of the batter into the pan. Add cocoa and milk to remaining batter, mix well and spread over the top. Bake for 30-40 minutes until done. Let cool for approximately one hour.
From ilovegermanfood.com
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RECIPE: DONAUWELLE – MAB MADE FOOD
This is such an interesting cake and it’s really delicious too. The layers are supposed to look like the waves of the Danube. I’m not entirely sure I understood how to achieve this effect the first time I made this recipe but it’s certainly good enough that I’ll probably give it another try in a few months.
From mabmadefood.com
From mabmadefood.com
DONAUWELLE - CARBS, GI, ZINC, VITAMINS AND MORE
Donauwelle consists of 14% fat, 4% protein, 31% carbs, 1% fiber and 48% water. Donauwelle has 269 calories per 100g, that is 84% lower than other foods in Cakes and pastries. In total 47% of the calories in Donauwelle are from fat, 6% from protein and 46% from carbohydrates.
From lowcarbcheck.com
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DONAUWELLE CAKE RECIPE - THE GERMAN CLASSIC DESERT | EPERSIANFOOD
Donauwelle cake recipe: Preheat the oven to 175 ° C top and bottom heat. Line the bottom of a spring form pan with a diameter of 24cm (please measure your shape ) with baking paper. Grease the inside of the edges and lightly line with flour. Knock out excess flour.
From epersianfood.com
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DONAUWELLE - FOOD & DRINKS
Das Pudding Pulver mit 10 EL Milch vermischen. Den Rest der Milch mit dem Zucker in einem Topf zum Kochen bringen. Den Topf vom Herd nehmen, die Puddingmischung hinzu geben und zurück auf den Herd stellen bis der Pudding dicker wird (+/- 1 Min).
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VEGAN CHERRY VANILLA CUSTARD CHOCOLATE CAKE (GERMAN …
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