Donuts Sweet Milk Pre 1940s Recipes

Steps:

• 1. Beat eggs light, add sugar, melted butter and add the dry ingredients with the milk.
• 2. Knead and shape. Cut with a donut cutter: Drop into hot shortening and fry until golden brown.
• 3. Drain on brown paper bags.

Steps:

• Sift flour; measure, sift again with baking powder, salt and spices.
• Beat eggs; add vanilla and sugar. Beat well. Mix in softened butter.
• Add milk and sifted dry ingredients alternately. Mix into soft dough.
• Turn dough onto lightly floured board. Knead lightly for half a minute and roll out 1/3 inch thick. Cut with floured doughnut cutter. Remove trimmings.
• Lift each doughnut with a wide spatula and carefully ease into deep fryer pre-heated to 375 degrees. Put as many into oil as can be turned easily.
• Fry about or until completely brown on each side. Lift from fryer with a long fork. DO NOT PIERCE.
• Drain on absorbant paper.
• Serve plain, sugared or frosted.

Steps:

• Sift dry ingredients.
• Add graduall eggs and milk, beat well.
• Melt crisco (fat) and add.
• Grease muffin tins; fill2/3 full.
• Bake 25 minutes in a hot oven 400 degrees.
• ½ cup less milk may be used and 1 cip berries added to the mixture.

Steps:

• Pour milk into a glass, then add vanilla extract.
• Mix in sugar substitute.
• Enjoy cold or warm it in the microwave.