Doris Wheat Germ Brownies Recipes

Steps:

• Melt together chocolate and margarine. Set aside to cool.
• In large bowl combine next 5 ingredients. Mix well. Stir in melted chocolate mixture, eggs, vanilla. Mix well. Fold in nuts.
• Grease a 13x9x2-inch pan, spread in pan and bake in 350 degrees F oven for 30 minutes. Do not over bake. Cool and cut into squares. They are best the next day.

Steps:

• Center a rack in the oven and preheat the oven to 325 F. Line an 8-inch square baking pan with foil; butter the foil and set aside. Set a heatproof bowl over a saucepan of simmering water (making sure the bowl doesn't touch the water). Put the 5 tablespoons of butter in the bowl, add the chocolate pieces, and stir occasionally until the ingredients are just melted-you don't want them to get so hot that the butter separates. Remove the bowl from the pan of water; stir well to combine and ensure that all the chocolate is melted.
• With a spatula, stir the sugar into the chocolate mixture and combine. (Don't be concerned when your smooth mixture turns grainy.) One by one, add the eggs and stir well to combine. Add the vanilla and give the ingredients a vigorous mix before gently stirring in the espresso, if you're using it, then the salt and flour. Stir only until incorporated. Fold in the chopped walnuts.
• Scrape the batter into the pan and smooth the top with the spatula. Bake for 30-33 minutes, or until the top is matte and a thin knife inserted into the center comes out clean. Transfer the pan to a cooling rack and cool the brownies to room temperature.
• When the brownies are completely cool, remove them from the pan using the foil. Peel away the foil and invert brownies onto a cutting board. Cut into 16 squares, each a scant 2 inches on a side.

Steps:

• Preheat oven to 350 degrees F.
• Grease 8X8X2 inch pan.
• Melt chocolate with margarine in small heavy saucepan over very low heat or in double boiler.
• Remover from heat; blend. Reserve.
• Combine oats, wheat germ, nonfat dry milk, baking poder, salt (you can add 1/2 cup chopped walnuts if you like) in medium size bowl. Mix well. Reserve.
• Beat eggs in medium size bowl until light.
• Gradually beat in both sugars and vanilla until mixture is thick.
• Stir in chocolate mixture; fold in oat mixture. Spread batter in pan.
• Bake at 350 for 20-25 minutes or until toothpick inserted into the middle comes out clean and the top is crips and edges firm.
• Cool in pan on rack. Cover with foil, and refrigerate overnight.

Steps:

• Bottom layer: Mix together wheat germ, flour, brown sugar, melted butter.
• Spread mixture evenly into bottom of greased and floured 9"x9" baking pan.
• Set aside.
• Top layer:Melt butter and chocolate over very low heat.
• Remove from heat, beat together with sugar, eggs, and vanilla.
• Add dry ingredients and mix.
• Spread over bottom layer.
• Bake at 350 degrees 25-30 minutes.
• Cool, slice into squares.

Steps:

• Preheat over to 350 degrees.
• Melt the butter or margarine.
• Add the molasses, sugar, eggs, and vanilla and stir well.
• Sift in the milk powder, baking powder, and salt.
• Add wheat germ and walnuts and stir only enough to blend--no more than 20 strokes.
• Spread in greased 8X8" pan, and bake for 30 minutes.

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. In a separate bowl, combine the oats, wheat germ, flour, baking powder, baking soda and salt. Stir the dry ingredients into the creamed mixture. Finally, mix in the coconut, pecans and dates. Drop by rounded spoonfuls onto ungreased cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for a couple minutes before removing to a wire rack to cool completely.

Steps:

• In a large bowl, beat brown sugar and oil until blended. Beat in egg, then applesauce. Combine the flour, wheat germ, oats, baking powder, and salt; gradually add to brown sugar mixture and mix well. Stir in chocolate chips and walnuts., Drop by rounded teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Flatten slightly with a glass bottom coated with cooking spray. , Bake at 350° for 10-12 minutes or until edges are lightly browned and cookies are set. Cool for 1 minute before removing to wire racks.

Steps:

• Melt the chocolate and add to the next eight ingredients. Combine and mix the first eight ingredients together. Sift the baking powder and the powdered milk together and sift into the first batch of ingredients. Mix well. Grease an 8 X 8 baking pan and bake for approximately 30 minutes in a middle rack at 350.