DORO WAT: ETHIOPIAN CHICKEN DISH
I love Ethiopian food but had difficulty finding authentic recipes online. I ultimately found 3 or 4 recipes and altered them all to incorporate them together in an attempt to capture the flavors. Typically served with injera and some side vegetable dish. I prefer Atkilt, a cabbage and potato dish, but there are many delicious options.
Provided by Twin Cities
Categories World Cuisine Recipes African
Time 1h37m
Yield 4
Number Of Ingredients 12
Steps:
- Heat 1/2 cup butter in a skillet over medium-low heat. Cook and stir onion until translucent, 5 to 6 minutes. Add 1/2 cup water and tomato paste; stir until hot, about 2 minutes. Stir in remaining butter, berbere, garlic, and ginger. Adjust heat to low and cook until mixture thickens to paste consistency, 20 to 30 minutes.
- Stir remaining water into berbere paste; add chicken. Simmer until thickened to sauce consistency, about 45 minutes.
- Stir white wine, cardamom, and black pepper into the sauce; add hard-boiled eggs. Cook until sauce is reduced slightly, about 15 minutes more.
Nutrition Facts : Calories 777.7 calories, Carbohydrate 24.2 g, Cholesterol 398.6 mg, Fat 54.3 g, Fiber 11.9 g, Protein 32.9 g, SaturatedFat 31.6 g, Sodium 2859 mg, Sugar 8.4 g
CHICKEN STEW (DORO WETT)
Provided by Marcus Samuelsson
Categories Soup/Stew Chicken Stew Ramadan Dinner Clove Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Combine the onions, a pinch of salt, and half of the spiced butter in a Dutch oven or other large deep pot over low heat. Cook, stirring occasionally, until the onions are golden, about 15 minutes. Add the remaining butter, the cardamom, black pepper, cloves, garlic, ginger, and berbere and cook until the onions soften and take on the color of the spices, about 10 minutes.
- Add 2 cups of the chicken stock and the chicken legs and thighs, bring to simmer, and simmer for 15 minutes. Add the remaining 1/2 cup chicken stock and the wine, bring back to a simmer, and simmer for 10 minutes. Add the chicken breasts and simmer for 20 minutes.
- Gently stir in the lime juice and eggs and simmer for another 5 minutes. The sauce will be loose and soupy. Season with salt to taste.
DORO WAT (ETHIOPIAN-STYLE SPICY CHICKEN)
Doro wat is a popular chicken dish in Ethiopia, and for Ethiopian Jews like Meskerem Gebreyohannes, it is also a fine centerpiece for a holiday like Hanukkah. Mrs. Gebreyohannes makes her doro wat with a Berbere spice mix imported from Ethiopia, but for this recipe, it is not needed, as the spices are listed individually. Doro wat is easy to make and can be prepared ahead of time. You can lower the heat by ratcheting up the sweet paprika, rather than the cayenne.
Provided by Joan Nathan
Categories dinner, poultry, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Heat the oven to 350 degrees and rub the chicken with the lemon juice and vinegar.
- Put the chicken in a rimmed baking sheet and bake, discarding the juices after 20 minutes, then draining again after 10 more minutes. Remove meat from oven and set aside.
- As the chicken cooks, put the onions, ginger and garlic in a food processor with a steel blade and finely chop until almost ground, leaving a bit of texture.
- Heat oil in a deep skillet over medium heat. Add the onion mixture and simmer, stirring frequently, about 20 minutes or until the onions have turned golden. Then stir in 1 tablespoon of the chile powder, the sweet paprika, ginger, coriander, cardamom, thyme, fenugreek, salt and pepper.
- Cook for a few minutes, taste the sauce, and if you prefer more bite, add more chile. Add the chicken and simmer, covered, for about 15 more minutes, adding as much as a cup of water to reach the consistency of a thick sauce. Add more salt and pepper, if desired.
- Serve with injera, pita, naan or rice and, if you wish, hard-boiled eggs.
Nutrition Facts : @context http, Calories 523, UnsaturatedFat 17 grams, Carbohydrate 15 grams, Fat 25 grams, Fiber 3 grams, Protein 59 grams, SaturatedFat 5 grams, Sodium 573 milligrams, Sugar 5 grams, TransFat 0 grams
DORO WAT (ETHIOPIAN SPICY BRAISED CHICKEN)
Ethiopian cooking is known for its "berbere", a highly spiced hot red pepper sauce. This chicken dish makes use of this sauce. To cut fat, you may take the skin off the chicken, although this is not traditional. Bone in chicken tastes best. Serve with Recipe #455607 455607. This recipe comes from "Classic International Recipes".
Provided by breezermom
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- For the berbere:.
- Combine the tomato sauce, paprika, 1/4 cup red wine, grated gingerroot, ground ginger, red pepper, cardamom, nutmeg, cloves, cinnamon, and allspice.
- Set the red pepper sauce aside.
- For the chicken:.
- In a large skillet cook the onion and garlic in hot oil until the onion is tender but not brown.
- Stir in the red pepper sauce, turmeric, and 1 tsp salt.
- Add the chicken pieces to the skillet. Spoon the onion mixture over the chicken pieces. Bring the mixture to boiling; reduce heat. Cover and simmer about 30 minutes.
- Stir in 1/4 cup dry red wine. Cook, uncovered, about 15 minutes; turn chicken pieces often. Skim off the fat, and serve with Ethiopian Flat Bread.
DORO WAT (ETHIOPIAN CHICKEN STEW)
A savory chicken stew, great for rainy days. Serve with basmati rice.
Provided by acd
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h35m
Yield 6
Number Of Ingredients 14
Steps:
- Combine chicken and lemon juice in a bowl and marinate until flavors meld, at least 15 minutes.
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Melt butter over medium heat in a pot. Add onion, ginger, and garlic to the hot butter and cook until onion is soft, 5 to 7 minutes.
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 25 to 30 minutes. Keep warm.
- While rice cooks, stir paprika and berbere seasoning into the onion mixture, adjusting to taste. Add chicken to the pot and brown, 5 to 7 minutes per side. Pour in tomatoes and stir to combine. Pour in enough chicken broth to thin mixture out to stew consistency. Reduce heat and let simmer until chicken is no longer pink in the center, 20 to 30 minutes, adding hard-boiled eggs when stew has about 10 minutes of cooking time left.
- Pierce eggs using a fork to allow sauce to seep in. Continue to simmer 10 minutes more. Season with salt and pepper and serve over cooked basmati rice.
Nutrition Facts : Calories 412.5 calories, Carbohydrate 37.8 g, Cholesterol 181.1 mg, Fat 20.4 g, Fiber 3.7 g, Protein 19.1 g, SaturatedFat 11.1 g, Sodium 1083 mg, Sugar 4.5 g
More about "doro wat ethiopian chicken dish recipes"
DORO WAT (SPICY ETHIOPIAN CHICKEN STEW) - THE DARING …
From daringgourmet.com
5/5 (52)Total Time 2 hrs 40 minsCategory Main CourseCalories 647 per serving
- Place the chicken pieces in a bowl and pour lemon juice over. Let sit at room temperature for at least 30 minutes.
- Heat the niter kibbeh or butter along with the olive oil in a Dutch oven. Add the onions and saute, covered, over low heat for 45 minutes, stirring occasionally.
- Add the garlic, ginger, and 1 tablespoon butter and continue to saute, covered, for another 20 minutes, stirring occasionally.
- Add the berbere and the 2 remaining tablespoons of butter and saute, covered, over low heat for another 30 minutes, stirring occasionally.
DORO WAT - ETHIOPIAN CHICKEN STEW - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
- Clean the chicken very well and soak it in water and vinegar. Rinse and drain when ready to use.
- Add the onions to a pot over low to medium heat. The onions will sweat and create the water they will simmer in. Continue to stir the onions to prevent burning until they change color (light pink color). About 30 to 40 minutes. When they are done, the water will evaporate, and the onions will begin to stick to the bottom of the pot.
ETHIOPIAN CHICKEN DORO WAT RECIPE - FOOD REPUBLIC
From foodrepublic.com
Servings 4Estimated Reading Time 2 mins
ETHIOPIAN DORO WAT CHICKEN STEW RECIPE - THE SPRUCE …
From thespruceeats.com
4.1/5 (75)Total Time 2 hrs 20 minsCategory Lunch, Dinner, EntreeCalories 616 per serving
DORO WOT (ETHIOPIAN NATIONAL CHICKEN DISH) - COOKING …
From cookingchanneltv.com
ETHIOPIAN CHICKEN STEW (DORO WAT) : RECIPES - COOKING …
From cookingchanneltv.com
DORO WAT - THE EAT MORE FOOD PROJECT
From eatmorefoodproject.com
DORO WAT - TRADITIONAL AND AUTHENTIC ETHIOPIAN RECIPE
From 196flavors.com
ETHIOPIAN CHICKEN RECIPE (DORO WOT) | THE NOSHER
From myjewishlearning.com
EASY DORO WAT, ETHIOPIAN SPICY CHICKEN RECIPE
From ministryofcurry.com
DORO WAT - IMMACULATE BITES
From africanbites.com
SPICY ETHIOPIAN CHICKEN STEW (DORO WAT OR SANBAT WAT)
From koshercowboy.com
DORO WAT RECIPE | ETHIOPIAN CHICKEN STEW - THE CURRY GUY
From greatcurryrecipes.net
TASTE THE WORLD: DORO WAT RECIPE [ETHIOPIA] - FOOD FOR THE HUNGRY
From fh.org
DORO WAT, ETHIOPIAN CHICKEN AND EGG STEW - FOODAHOLIC
From foodaholic.biz
DORO WAT (ETHIOPIAN SPICED CHICKEN) - AFRICAN FOOD NETWORK
From afrifoodnetwork.com
HOW TO MAKE DORO WOT (ETHIOPIAN CHICKEN STEW) - LINSFOOD
From linsfood.com
DORO WAT (SPICY ETHIOPIAN CHICKEN STEW) BY DARING GOURMET
From africanvibes.com
DORO WOT: A FRAGRANT ETHIOPIAN CHICKEN DISH - JEWISH TELEGRAPHIC …
From jta.org
DORO WAT - ADVENTURE KITCHEN
From adventurekitchen.com
'DORO WAT', ETHIOPIAN TRADITIONAL POULTRY FOOD - ETHIOPIAN DISH
From ethiopiandish.com
DORO WAT RECIPE: HOW TO MAKE ETHIOPIAN CHICKEN STEW
From masterclass.com
JOAN KNOWS BEST: DORO WAT ETHIOPIAN CHICKEN - TABLET MAGAZINE
From tabletmag.com
30 EASY SPICY CHICKEN RECIPES AND IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
ETHIOPIAN CHICKEN DORO WAT RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
ETHIOPIAN RECIPES DORO WOT WAT WET - HOW TO COOK GREAT …
From ethiopian.co
ETHIOPIAN FOOD EASY DORO WAT RECIPE - FOOD NEWS
From foodnewsnews.com
DORO WAT - ETHIOPIAN CHICKEN CURRY - GLEBE KITCHEN
From glebekitchen.com
DORO WAT ~ ETHIOPIAN CHICKEN STEW #FOODOFTHEWORLD
From myspicykitchen.net
ETHIOPIAN DORO WAT BY THE SPRUCE EATS - AFRICAN VIBES
From africanvibes.com
ETHIOPIAN TRADITIONAL FOOD DORO WAT EASY CHICKEN STEW RECIPE
From easylifeforeveryone.com
DORO WAT RECIPE (ETHIOPIAN CHICKEN IN RED PEPPER PASTE)
From whats4eats.com
DORO WAT (ETHIOPIAN CHICKEN STEW) RECIPE - FOOD NEWS
From foodnewsnews.com
DORO WAT | ETHIOPIAN CHICKEN, ETHIOPIAN RECIPES - SPICESINC.COM
From spicesinc.com
DORO WAT (SPICY ETHIOPIAN CHICKEN STEW) - NOM NOM PALEO®
From nomnompaleo.com
DORO WAT RECIPE FROM ETHIOPIA - THE FOREIGN FORK
From foreignfork.com
MARCUS SAMUELSSON’S ETHIOPIAN DORO WETT RECIPE
From explorepartsunknown.com
ETHIOPIAN CHICKEN STEW (DORO WAT) - CHRISTOPHER KIMBALL’S MILK …
From 177milkstreet.com
DORO WAT | THE CHEF MIMI BLOG
From chefmimiblog.com
DORO WAT: ETHIOPIAN CHICKEN DISH RECIPE | ALLRECIPES
DORO WAT – ETHIOPIAN CHICKEN STEW - FOOTPRINT THE WORLD
From footprinttheworld.com
DORO WAT | ETHIOPIAN CHICKEN STEW - WHISKED AWAY KITCHEN
From whiskedawaykitchen.com
You'll also love