The Princess Of Wales Fudge Recipes

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THE PRINCESS OF WALES' FUDGE

"Celebrity All-Occasion Cooking" Volume 1 & 2 are fundraising vehicles offered to non-profit charitable organizations. The biggest attracation in one of these volumes is Princess Diana's fudge recipe. This was posted in the May 25/85 issue of the Winnipeg Free Press.

Provided by Shar-on

Categories     Candy

Time 55m

Yield 36 squares

Number Of Ingredients 4



The Princess of Wales' Fudge image

Steps:

  • Put sugar, butter and water into a large non-stick saucepan.
  • Stir gently until sugar is dissolved.
  • Add milk and bring to boil.
  • Simmer on very low heat until mixture thickens and browns; this could take 45 minutes.
  • Stir occasionally during simmering.
  • Remove from heat; cool slightly and beat well.
  • Pour into a 9x9x2 inch greased tray.
  • Wait until it is set and cut into squares.

1/4 cup butter
2 cups sugar
3 tablespoons water
1 (10 ounce) can condensed milk

SWEET AND SALTY FUDGE

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h45m

Yield 9 to 16 squares

Number Of Ingredients 6



Sweet and Salty Fudge image

Steps:

  • Line an 8-inch square baking pan with aluminum foil. Coat the foil with cooking spray.
  • In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Cook, stirring, until melted and smooth, 6 to 8 minutes. Pour the mixture into the prepared baking pan and spread to even out the surface. Top with spoonfuls of the peanut butter. Using a skewer or butter knife, swirl the peanut butter into the chocolate mixture. Sprinkle over the crushed chips and pretzels. Let the fudge cool for 30 minutes on the counter, then lightly cover and refrigerate for 1 hour.
  • Lift the foil out of the pan and peel it from the fudge. Cut into small squares to serve.

Nonstick cooking spray, for the foil
2 cups semisweet chocolate chips
One 14-ounce can sweetened condensed milk
1/2 cup peanut butter
1/2 cup kettle-cooked chips, lightly crushed
1/2 cup thin pretzel sticks, lightly crushed

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