Dorothy Lynch Macaroni Salad Recipes

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HOTEL GURNEY MACARONI SALAD

Hotel Gurney was a hotel in Yankton, SD owned by the family that started Gurney Seeds. Gurney Seeds is still a mail order seed company but Hotel Gurney hasn't been around for many, MANY years. I found this recipe in a very old cookbook and have added my own twist to it. It is an amazing change from boring old macaroni salad. ...

Provided by Teresa Jacobson

Categories     Pasta Sides

Time 25m

Number Of Ingredients 10



Hotel Gurney Macaroni Salad image

Steps:

  • 1. Add all ingredients to cooled macaroni. Toss lightly. Serve chilled.

1 c cooked macaroni
1/4 c grated celery (1-2 stalks)
1/2 c grated carrot (about 1 large carrot)
2 Tbsp dill pickle relish
2 Tbsp onion, finely diced
1 clove garlic, minced
2 Tbsp mayonnaise
2 Tbsp dorothy lynch or french salad dressing
1/3 c cheese, shredded (any kind)
salt and pepper, to taste

MACARONI SALAD

Provided by Food Network

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 7



Macaroni Salad image

Steps:

  • Cook the macaroni according to the package directions. Drain the pasta and rinse under cold running water to cool completely. Drain well, put in a large bowl and set aside.
  • Mix the mayonnaise, salad dressing, onion, radishes and peas together in a medium bowl until well combined and evenly distributed. Pour the mixture over the macaroni and fold to combine. Taste and adjust the seasoning with salt and pepper. Serve immediately or cover and refrigerate until ready to serve.

2 cups elbow macaroni, or any shape you like
1 cup avocado oil mayonnaise
1/3 cup sweet, tangy tomato-based salad dressing (I use Dorothy Lynch Home Style dressing )
1/3 cup diced onion
1/3 cup diced radishes
1/3 cup frozen peas, defrosted for 10 minutes
Kosher salt and freshly ground black pepper

JAN'S MACARONI SALAD

Recipe from Tyndall, SD, Good Samaritan cookbook. Great salad for potlucks. Prep time doesn't include chilling time.

Provided by sklhczech

Categories     < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8



Jan's Macaroni Salad image

Steps:

  • Cook macaroni according to package directions, drain and cool.
  • Drain shrimp, chop onion, celery, pickles and boiled eggs; add to macaroni.
  • Mix mayonnaise and Dorothy Lynch dressing. Add to macaroni mixture. Stir well and chill in refrigerator at least 4 hours.

16 ounces shell macaroni, cooked, drained and cooled
1 (4 ounce) can shrimp, drained
1 onion, chopped
2 celery ribs, chopped fine
2 dill pickles, chopped
2 eggs, boiled and chopped
1 cup mayonnaise
1 cup dorothy lynch salad dressing

JODY'S MACARONI SALAD

My friend and co-worker, Jody, makes this easy macaroni salad all the time. It was so good, I've adopted it and take it to a lot of family gatherings!

Provided by Stephany Troi

Categories     Low Cholesterol

Time 25m

Yield 12-16 serving(s)

Number Of Ingredients 7



Jody's Macaroni Salad image

Steps:

  • Boil macaroni according to package directions and drain well.
  • Allow macaroni to cool.
  • Clean and prepare vegetables as listed (peel, seed, dice, etc.) Mix cooled macaroni, veggies, Miracle Whip and Dorothy Lynch until evely coated.
  • Refrigerate until well chilled.
  • This is best served very cold.

Nutrition Facts : Calories 173.7, Fat 4.5, SaturatedFat 1, Cholesterol 14.9, Sodium 246.8, Carbohydrate 28.3, Fiber 1.4, Sugar 4.9, Protein 5.1

1 (12 ounce) package macaroni noodles
1 ripe tomatoes, diced
1 small cucumber, peeled,seeded,and diced
1 green bell pepper, seeded and diced
1 small onion, diced
1/2 cup Miracle Whip
1 cup dorothy lynch salad dressing (can use more- I like the peppery taste with the veggies)

DOROTHY LYNCH MACARONI SALAD

Have made this for years. It is just a common recipe here in Nebraska. Very simple and delicious. Great for a picnic or tailgate as there is no mayonnaise. A link to the dressing recipe will be in the comment right after the recipe.

Provided by Mary Ann Hanson

Categories     Pasta Salads

Time 55m

Number Of Ingredients 8



Dorothy Lynch Macaroni Salad image

Steps:

  • 1. Cook pasta according to package directions. Drain and chill with cold water. Drain well. (The cook time is for the pasta.)
  • 2. Combine all other ingredients except dressing and salt and pepper.
  • 3. Add dressing to moisten. Mix well. Chill for several hours. Adjust seasoning and stir before serving.

1 lb salad pasta of your choice
1 small onion, diced
1 small green pepper, diced
2 stalk(s) celery, diced
2 c frozen peas, thawed and drained
2 c diced ham (salami works too)
dorothy lynch salad dressing or other sweet type french dressing (recipe link to follow in comments)
salt and pepper to taste

SPAGHETTI SALAD

I had this salad from a deli, then I looked it up on the Dorothy Lynch website and modified it to match the deli version. If you can't find Dorothy Lynch salad dressing look at recipe #113750. It's good for church dinners and for hot days.

Provided by Dienia B.

Categories     Spaghetti

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10



Spaghetti Salad image

Steps:

  • Break spaghetti into bite size pieces.
  • Cook until barely tender; drain.
  • Add rest of ingredients.
  • Chill.

8 ounces spaghetti
1/2 cup fresh mushrooms, sliced
1/2 cup black olives, sliced
1 1/2 cups broccoli florets
1 1/2 cups cauliflower florets
1 3/4 cups dorothy lynch salad dressing
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup artichoke heart
1/4 cup pepperoni, sliced

DOROTHY LYNCH® STYLE SALAD DRESSING

This is my husband's favorite dressing, and it is the best dressing to use in taco salad. The original dressing was made in St. Paul, Nebraska and is sold in the midwest but is becoming more expensive. This recipe is very similar to the store version and uses products I regularly have in my pantry. We love it.

Provided by Angel Quandt Jepsen

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 20

Number Of Ingredients 10



Dorothy Lynch® Style Salad Dressing image

Steps:

  • Mix tomato soup, vegetable oil, sugar, vinegar, dry mustard, salt, celery seeds, black pepper, and garlic powder in a large jar with a lid. For thicker dressing, stir in cornstarch. Serve immediately or refrigerate overnight for best flavor.

Nutrition Facts : Calories 138.2 calories, Carbohydrate 9.7 g, Fat 11.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 201 mg, Sugar 8.6 g

1 (10.75 ounce) can condensed tomato soup
1 cup vegetable oil
¾ cup white sugar
½ cup vinegar
1 teaspoon dry mustard powder
1 teaspoon salt
1 teaspoon celery seeds
¼ teaspoon coarsely ground black pepper
⅛ teaspoon garlic powder
¼ teaspoon cornstarch, or as needed

COPY CAT DOROTHY LYNCH SALAD DRESSING

Since I have posted my recipe for Slow Baked Chicken Wings I have received many questions regarding Dorothy Lynch Dressing. Here is a local copy cat recipe. It is NOT the original recipe nor do I claim to be. It is close. The original is bottled in St. Paul, NE. It is avaliable in the Midwest. A couple ran the Legion Club...

Provided by Mary Ann Hanson

Categories     Dressings

Time 10m

Number Of Ingredients 9



Copy Cat Dorothy Lynch Salad Dressing image

Steps:

  • 1. Place all ingredients in a jar and shake well to combine.
  • 2. Refrigerate overnight and serve on your favorite salad.
  • 3. This is delicious on any salad greens and makes a great macaroni salad with green peppers, onions, celery, peas, ham, and macaroni. It is also used on Taco Salad in this area. Yum!
  • 4. This is what I grew up with served on salad at school lunch. It is just how we rolled here in Nebraska! And I am proud of it.

1 can(s) tomato soup
1 c oil
3/4 c sugar
1/2 c vinegar
1 tsp dry mustard
1 tsp salt
1 tsp celery seed
1/4 tsp ground black pepper
1/4 tsp garlic powder

CREAMY MACARONI SALAD FOR ANYONE

Whether or not you are a macaroni salad-person, you'll still love this one! Take to a potluck or family gathering and your bowl will come back empty every time!

Provided by KaDo2609

Categories     Pasta Shells

Time 30m

Yield 25 serving(s)

Number Of Ingredients 9



Creamy Macaroni Salad for Anyone image

Steps:

  • Cook macaroni. Drain and rinse with cold water.
  • Mix mayo, dressing, sugar, and salt in large bowl.
  • Add vegetables and macaroni. Stir gently.
  • Refrigerate.

Nutrition Facts : Calories 184.7, Fat 7.6, SaturatedFat 1.3, Cholesterol 10.7, Sodium 256.7, Carbohydrate 25.5, Fiber 0.9, Sugar 3.8, Protein 3.8

20 ounces elbow macaroni or 20 ounces shell macaroni
2 cups mayonnaise
1 cup dorothy lynch salad dressing
1/2 cup cucumber (unseeded)
2 ounces radishes (optional)
1 1/2 ripe tomatoes, diced (unseeded)
2 tablespoons sugar
1/2 teaspoon salt
3/4 teaspoon pepper

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