Double Chocolate Chip Brownies Recipes

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs and vanilla; mix well. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture just until blended (do not overmix). , Pour batter into 2 greased 9-in. square baking pans. Sprinkle with chips and nuts. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool.

Steps:

• Preheat oven to 350°. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chunks. , Pour into a greased 13x9-in. baking pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.

Steps:

• PREHEAT oven to 350°F.
• Grease a 13x9-inch baking pan.
• MELT 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth.
• Remove from heat.
• Stir in eggs.
• Stir in flour, sugar, vanilla extract and baking soda.
• Stir in remaining morsels and nuts.
• Spread into prepared baking pan.
• BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky.
• Cool completely in pan on wire rack.

Steps:

• Preheat oven to 325 degrees.
• Cream butter, sugar, and vanilla.
• Beat in eggs.
• Blend in cocoa powder.
• Stir in flour.
• Add chocolate chips and mix well.
• Bake in greased 8x8 inch pan for 30 minutes.
• Cool before serving.

Steps:

• Preheat oven to 325 degrees.
• In a small bowl, combine flour, baking soda, and salt; set aside.
• In a small saucepan, combine butter, sugar, and water.
• Bring just to a boil, then remove from heat.
• Add 6 ounces (1 cup) chocolate morsels and vanilla extract.
• Stir until morsels melt and mixture is smooth.
• Transfer to a large bowl.
• Add eggs, one at a time, beating well after each addition.
• Gradually blend in flour mixture.
• Stir in remaining 6 ounces (1 cup) of chocolate morsels and the nuts.
• Spread into a greased 9-inch square baking pan.
• Bake 30 to 35 minutes.
• Cool completely.
• Cut into 2 1/4-inch squares.

Steps:

• In a large bowl, combine cocoa and baking soda.
• Blend in 1/3 cup melted butter.
• Add boiling water, stir until well blended.
• Stir in sugar, eggs, and remaining butter.
• Add flour, vanilla, and salt.
• Stir in pecans and chocolate chips.
• Pour into a greased 13x9x2-inch pan and bake at 350 degrees F for 35-40 minutes, or until brownie starts to pull away from sides of pan.
• Cool, cut into squares.

Steps:

• Preheat oven to 350 degrees F. Grease and flour a 9"x13" pan (or use cocoa to flour the pan).
• Melt chocolate and butter in a double boiler.
• In a large bowl, beat eggs with sugar. Add melted chocolate mixture and vanilla; beat until well blended. Add flour and stir until well mixed. Stir in chocolate chips.
• Pour batter into pan and bake for 30 minutes. Do not overcook.

Steps:

• Preheat oven to temperature 350°F
• Beat together first 4 ingredients in a bowl.
• until smooth.
• Melt 1/2 cup chocolate chips in a heavy saucepan over low heat, stirring.
• until smooth, or microwave on high 1-2 minutes, stirring every 30.
• seconds until smooth.
• Add to sugar mixture and mix well.
• Add flour,.
• oatmeal, baking powder, remaining 2 Tbs. chocolate chips and nuts, mixing well. Spread into a lightly greased 13x9 inch baking pan.
• Bake 25-30 minutes or until brownies pull away from sides of pan.
• Cool completely. Sprinkle with powdered sugar, if desired. Cut into.
• bars.