Double Chocolate Waffles Oamc Recipes

Steps:

• Preheat your waffle iron.
• Melt butter.
• Combine flour, cocoa, sugar, baking powder and salt.
• Separate egg and beat yolk with milk and vanilla.
• Stir milk mixture and melted butter in to flour mixture until dry ingredients are well-moistened- batter may be slightly lumpy.
• Stir in chocolate chips.
• Beat egg white until it holds stiff peaks.
• Gently fold into batter.
• Pour batter onto waffle irion using about 1/2 cup for two 4" waffles.
• Bake until crisp and browned.
• Serve with whipped cream and fruit or ice cream and chocolate sauce.

Steps:

• Preheat waffle iron according to manufacturer's directions.
• In a medium bowl whisk together the flour, sugar, cocoa powder, baking powder, salt, and baking soda. In another bowl beat together the eggs and melted butter and vanilla, and then add the buttermilk. Add the wet ingredients to the dry and stir in the chocolate chips just until combined. Allow to rest for 5 minutes.
• Ladle the recommended amount of waffle batter onto the center of the iron. Close the iron top and cook until the waffle is crispy on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.

Steps:

• Combine dry ingredients in mixer.
• Add remaining ingredients and mix until well incorporated.
• Let sit about 5 minutes.
• Spray waffle maker with non-stick spray. Cook waffles until lightly brown. Enjoy!

Steps:

• Preheat waffle iron.
• In a small bowl, mix together the flour, cocoa, sugar, baking powder and salt.
• In a medium bowl beat egg yolks with milk and vanilla.
• Add melted butter, a little at a time, whisking the whole time so the eggs don't cook.
• Add dry ingredients and stir just until moistened.
• In another bowl, beat the egg whites until stiff peaks form.
• Fold the beaten whites into the waffle batter very gently so as not to deflate the egg whites.
• Stir in chocolate chips.
• Pour batter onto waffle iron using about 1/4 cup per waffle. Bake until waffles are cooked through and crisp. This will vary depending upon your waffle iron.
• Serve warm.
• to Freeze: Cool to room temperature and place waffles separated by waxed paper on a cookie sheet. Freeze until firm and then package in freezer bags.
• To serve: Remove from freezer bag and toast in toaster until crisp.

Steps:

• In an ice cream pail or 4L container with a lid, combine crisco, sugars, vanilla and eggs and beat together.
• Add baking soda, salt, and milk.
• Fold in flour.
• Add chocolate chips and nuts.
• Put on the lid and put into the freezer.
• When wanting some cookies: Remove pail and thaw about 10 minutes or until soft enough to scoop with an ice cream scoop.
• Scoop on to cookies sheets and bake for approx 15 minutes at 350 degrees or until done.Note: Cookies will still appear moist when baked.
• Cool 2 minutes and then remove to cooling rack.