Double Corn Halloween Snack Mix Recipes
DOUBLE CORN HALLOWEEN SNACK MIX
A friend gave me this recipe as a good "Halloween" snack for the kids. I have not tried it yet, but it sounds really good - and her kids love it. I'm putting it here for safe keeping until I get a chance to try it later.
Provided by Micki Lea
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Pop popcorn according to package directions.
- Mix melted butter, sugar, cinnamon, nutmeg and food coloring in a small bowl (or glass measuring cup to make it easier to pour).
- Place popcorn in a large bowl.
- Pour butter mixture over the popcorn.
- Toss to coat.
- Add candy corn and/or M&Ms.
- Toss to combine.
Nutrition Facts : Calories 102.8, Fat 4.6, SaturatedFat 2.5, Cholesterol 10.2, Sodium 28.5, Carbohydrate 14.3, Fiber 2.3, Sugar 2.2, Protein 2.1
HALLOWEEN SNACK MIX
Here is a simple snack mix I created on the spur of the moment. It's easy to toss together for a Halloween party or to package in individual bags for a fall bake sale. -Barbara Roberts, Middleton, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 5m
Yield about 2 quarts.
Number Of Ingredients 4
Steps:
- In a large bowl, combine all ingredients. Store in an airtight container.
Nutrition Facts : Calories 529 calories, Fat 23g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 354mg sodium, Carbohydrate 76g carbohydrate (56g sugars, Fiber 3g fiber), Protein 9g protein.
GHOULISHLY GOOD HALLOWEEN SNACK MIX
A sweet and salty snack mix that is perfect for Halloween!
Provided by SunnyDaysNora
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h25m
Yield 40
Number Of Ingredients 14
Steps:
- Preheat the oven to 255 degrees F (124 degrees C).
- Combine corn snacks, cheese crackers, popcorn, and pretzel sticks in a large roasting pan.
- Bring brown sugar, corn syrup, butter, and salt to a boil in a medium saucepan over medium heat, stirring occasionally. Cook, stirring frequently, for 5 minutes. Remove from heat; stir in vanilla extract and baking soda. Pour the syrup over the snack mixture in the roasting pan; stir to coat.
- Bake in the preheated oven for 1 hour, stirring to coat every 15 minutes.
- Line a countertop with waxed paper. Spread snack mix into a single layer on top.
- Place candy coating in a microwave-safe bowl and heat for 1 minute. Stir until smooth and place a dot of the melted candy on the back of a candy eyeball; attach to a corn snack. Repeat with remaining eyeballs.
- Transfer snack mix to a large bowl. Stir in candy corn and peanut butter candy pieces.
Nutrition Facts : Calories 369.1 calories, Carbohydrate 52 g, Cholesterol 10 mg, Fat 16.8 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 12 g, Sodium 690.4 mg, Sugar 20.2 g
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