Double Delight Cookies Recipes

DOUBLE DATE DELIGHT OATMEAL COOKIES

Make and share this Double Date Delight Oatmeal Cookies recipe from Food.com.

Provided by Recipe Junkie

Categories Dessert

Time 22m

Yield 48 cookies

Number Of Ingredients 10

Double Date Delight Oatmeal Cookies image

Steps:

Cream butter and both sugars together.
Then add eggs and vanilla and combine well.
Next, add flour, baking soda and cinnamon and combine into ingredients.
Finally add quick oats and dates and mix together.
Use a teaspoon to drop mix onto ungreased cookie sheet.
Bake for 11 to 12 minutes at 350 or until golden brown.

Nutrition Facts : Calories 123, Fat 4.4, SaturatedFat 2.6, Cholesterol 19, Sodium 58.6, Carbohydrate 20.1, Fiber 1.4, Sugar 12.6, Protein 1.8

Ingredients

1 cup butter (2 sticks)
1 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
3 cups quick oats
2 (8 ounce) packages amport chopped dates

CHOCO-CHERRY DOUBLE DELIGHTS

Prize-Winning Recipe 2010! Delight in a double chocolate cookie with the double goodness of chocolate and cherries together.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 45m

Yield 30

Number Of Ingredients 7

Choco-Cherry Double Delights image

Steps:

Heat oven to 375°F. Cut 15 of the maraschino cherries in half; set aside for topping cookies. Chop remaining maraschino cherries.
In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Stir in chopped cherries and nuts. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. Press one cherry half lightly into center of each cookie.
Bake 7 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes. Before serving, sprinkle with powdered sugar. Store loosely covered at room temperature.

Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 11 g, TransFat 0 g

Ingredients

1 1/3 cups whole maraschino cherries, well drained
1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
2 tablespoons vegetable oil
1 tablespoon water
1 egg, beaten
1/2 cup chopped macadamia nuts
1 teaspoon powdered sugar

DOUBLE DELIGHT PEANUT BUTTER COOKIES

It was love at first bit! A co-work made these the other day and they were delicious. The recipe she brought in shows the recipe was created by Carolyn Gurtz, winner of the 2008 Pillsbury Bake-Off Contest.

Provided by Debbwl

Categories Dessert

Time 40m

Yield 24 cookies

Number Of Ingredients 6

Double Delight Peanut Butter Cookies image

Steps:

Heat oven to 375°F
In small bowl mix chopped peanuts, granulated sugar and cinnamon. Set aside.
In another small bowl, stir peanut butter and powdered sugar until completedly blended. Shape mixture into 24 balls, about 1 inch each.
Cut cookie dough slices in half crosswise to make 24 pieces, flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely. Repeat with remaining dough and balls.
Roll each covered ball in peanut and sugar mixture. gently pat mixture completely onto balls. On ungreased large cookie sheets, place balls 2 inches apart. Sprinkle any remaining peanut mixture evenly on tops of cookies, gently press into dough.
Bake 7 to 12 minutes or untill edges are golden brown. Cool 1 minutes before removing to cooling rack. Store tightly covered.

Nutrition Facts : Calories 139.2, Fat 8, SaturatedFat 1.7, Cholesterol 4.5, Sodium 109.8, Carbohydrate 14.8, Fiber 0.7, Sugar 5.1, Protein 3.3

Ingredients

1/4 cup dry roasted peanuts, finely chopped
1/4 cup granulated sugar
1/2 teaspoon cinnamon
1/2 cup creamy peanut butter
1/2 cup powdered sugar
14 ounces peanut butter cookie dough, Well Chilled (recommed Pillsbury)

DOUBLE CHOCOLATE COOKIES

When I make these yummy treats with my young grandson, Ben, I use an extra-big mixing bowl to prevent the flour and other ingredients from flying all over. He seems to enjoy making the cookies almost as much as eating them!-Chantal Cornwall, Prince Rupert, British Columbia

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 9 dozen.

Number Of Ingredients 9

Double Chocolate Cookies image

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips., Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool for 2 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 119 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 91mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

1-1/4 cups butter, softened
2 cups sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips

DOUBLE ALMOND DELIGHTS ( COOKIES )

I want to give a very big thank you to a Chef from here on " ZAAR " , who's recipe inspired me to make up my own recipe. :). The Chef who inspired me wants to remain nameless, so that's the way it will be. If you like almonds as much as I do, you really are going to enjoy this cookie.If you are using whole almonds chop them before measuring. Also if you like a cookie that has a sweet/salty thing going on, use the roasted and salted almonds. To flatten the cookies,use the flat bottom of a glass dipped in sugar.The way that this recipe is written gives me 32 cookies, depending on how big you make yours you might get more or less. The time for each cookie sheet is the time for baking. Please let cookies cool on cookie sheet for 2 to 3 minutes before removing, let finish cooling on wire racks. And thanks again to my " Secret Chef " . ( You know who you are ;) ) . Submitted to " ZAAR " on April 16th, 2009.

Provided by Chef shapeweaver

Categories Dessert

Time 25m

Yield 32 cookies, 16 serving(s)

Number Of Ingredients 10

Double Almond Delights ( Cookies ) image

Steps:

Preheat oven to 350 degrees.
Sift together flour,soda, and cream of tartar, set aside.
In a large bowl, cream together both sugars,shortening, and margarine mixing well.
Add egg and extract,mix well.
Then add flour to creamed mixture a little at a time until well blended.
Stir in almonds.
Take 1 Tablespoon of cookie dough and shape into balls, placing on cookie sheets.
Flatten each slightly with the bottom of a sugar coated glass.
Bake for 10 to 12 minutes, or until just lightly browned, ( Don't let the cookies burn ).

Nutrition Facts : Calories 246.2, Fat 14.3, SaturatedFat 2.6, Cholesterol 13.2, Sodium 148.6, Carbohydrate 26.7, Fiber 1.4, Sugar 13.4, Protein 3.9

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 cup shortening
1/4 cup margarine
1/2 cup brown sugar
1/2 cup white sugar
1 egg, beaten
1 teaspoon almond extract
1 cup chopped almonds

More about "double delight cookies recipes"

DOUBLE-DELIGHT PEANUT BUTTER COOKIES RECIPE

Web Apr 21, 2021 Pillsbury Cookie Dough Steps 1 Heat oven to 375°F. In small bowl, mix chopped peanuts, granulated sugar and cinnamon; set aside. …
From pillsbury.com
4/5 (385)
Category Dessert
Servings 24
Total Time 45 mins

Heat oven to 375°F. In small bowl, mix chopped peanuts, granulated sugar and cinnamon; set aside.
In another small bowl, stir peanut butter and powdered sugar until completely blended. Shape mixture into 24 (1-inch) balls.
Cut roll of cookie dough into 12 slices. Cut each slice in half crosswise to make 24 pieces; flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely. Repeat with remaining dough and balls.
Roll each covered ball in peanut mixture; gently pat mixture completely onto balls. On ungreased large cookie sheets, place balls 2 inches apart. Spray bottom of drinking glass with cooking spray; press into remaining peanut mixture. Flatten each ball to 1/2-inch thickness with bottom of glass. Sprinkle any remaining peanut mixture evenly on tops of cookies; gently press into dough.

Double Delight Cookies Recipes

DOUBLE DATE DELIGHT OATMEAL COOKIES

Make and share this Double Date Delight Oatmeal Cookies recipe from Food.com.

CHOCO-CHERRY DOUBLE DELIGHTS

Prize-Winning Recipe 2010! Delight in a double chocolate cookie with the double goodness of chocolate and cherries together.

DOUBLE DELIGHT PEANUT BUTTER COOKIES

It was love at first bit! A co-work made these the other day and they were delicious. The recipe she brought in shows the recipe was created by Carolyn Gurtz, winner of the 2008 Pillsbury Bake-Off Contest.

DOUBLE CHOCOLATE COOKIES

When I make these yummy treats with my young grandson, Ben, I use an extra-big mixing bowl to prevent the flour and other ingredients from flying all over. He seems to enjoy making the cookies almost as much as eating them!-Chantal Cornwall, Prince Rupert, British Columbia

DOUBLE ALMOND DELIGHTS ( COOKIES )

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