WHITE CHOCOLATE MOUSSE WITH STRAWBERRY SAUCE
This is one of my favorite recipes and whenever I make one of these I just can't control myself and eat more than I intend to but still, no regrets cause it's soooo delicious... PS: In this recipe, instead of using strawberries, in the same amount you can use currant or raspberry and still prepare a delicious dessert.
Provided by JaydenCA
Categories Dessert
Time 45m
Yield 1 dish, 6 serving(s)
Number Of Ingredients 7
Steps:
- White chocolate mousse:.
- In a bowl, on a boiling water, put 125 gr cream, white chocolate and vanilla essence and melt it stirring constantly.
- Remove it from the stove and leave it for 3 minutes to cool.
- Add the egg yolks and stir the bowl.
- Put the egg whites in a small bowl and beat with a mixer at high speed until it produce a foam.
- Take a heap of the white egg foam and mix it with chocolate mixture. than put the rest of the white egg foam to the chocolate mixture and stir it carefully.
- Divide the mixture of 6 dessert dish.
- Cover it top and refrigerate it for 3 hours.
- Strawberry sause:.
- Put the strawberries, cognac and the brown sugar in to a small saucepan.
- Cook it in a medium fire for approximately 5 minutes until the strawberries softens.
- Sprinkle a little strawberry sauce over each dish for service.
- And Voilà.
Nutrition Facts : Calories 491.2, Fat 36.4, SaturatedFat 21.5, Cholesterol 203.5, Sodium 108.2, Carbohydrate 34.8, Fiber 1.1, Sugar 31.3, Protein 8.4
WHITE CHOCOLATE MOUSSE WITH STRAWBERRY SAUCE
This is very decadent the mousse is rich and smooth and the fresh strawberry sauce reminds me of strawberry shortcake.
Provided by barbara lentz
Categories Puddings
Time 2h15m
Number Of Ingredients 10
Steps:
- 1. Melt white chocolate in a microwave or over boiling water. Set aside.
- 2. Warm 1/4 cup heavy cream in small pan. Remove from heat and add gelatin stirring to dissolve. Set aside.
- 3. Add egg yolks to chocolate mixture whisking to blend then add gelatin mixture whisking again. Set aside.
- 4. Beat 2 cups heavy cream in chilled bowl until peaks begin to form. Fold in chocolate mixture. Pour into dishes. set in fridge.
- 5. Place all ingredients for strawberry sauce in food processor and puree until smooth. Pour over mousse and refrigerate for a least two hours.
WHITE CHOCOLATE MOUSSE
This white chocolate mousse is a key component of the impressive Birch de Noel cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 5 1/2 cups
Number Of Ingredients 3
Steps:
- Dissolve gelatin in 1/4 cup cold water; let stand 5 minutes. Place chocolate in the bowl of a food processor and pulse until very finely chopped.
- Prepare an ice-water bath. Place 3/4 cup cream in a small saucepan, and bring to a simmer over medium-high heat. Add gelatin mixture and stir until completely dissolved, 30 seconds. Pour into food processor with motor running and process until chocolate mixture is smooth.
- Transfer to a medium bowl and place over ice water bath. Chill until mixture is thick enough to fall from a spoon in ribbons.
- Meanwhile, whip remaining 1 3/4 cups cream to soft peaks. Fold into chilled chocolate mixture. If not using immediately, refrigerate in an airtight container up to 1 day.
WHITE CHOCOLATE MOUSSE
Steps:
- In a large glass bowl, place the chopped white chocolate and set aside.
- Add the egg yolks and sugar to a small bowl and whisk until pale in color.
- In a saucepan, over low heat, bring 1/4 cup of the cream to a simmer, and slowly add the cream into the yolk and sugar mixture to temper. Pour the creamy mixture back into pan and stir with a wooden spoon until it coats the back of it.
- Pour hot mix into a fine mesh sieve placed directly over bowl with the chopped chocolate. Stir until completely smooth.
- In another bowl, whip remaining 1 cup of the cream to almost stiff peaks. Fold half the whipped cream into the white chocolate mix to lighten and then fold in the remaining whipped cream.
- Spoon the white chocolate mousse into 4 serving cups and refrigerate until set, approximately 1 hour.
- Garnish each serving with 3 blackberries and a sprig of mint, if using.
WHITE CHOCOLATE AND STRAWBERRY TERRINE WITH DARK CHOCOLATE SAUCE
Categories Sauce Chocolate Dessert Strawberry Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 18
Steps:
- Line bottom of 9x5x3-inch loaf pan (with 7-to 8-cup capacity) with aluminum foil, extending foil over shorter ends. Puree strawberries in processor. Transfer 1 1/4 cups puree to small bowl; reserve remaining puree for another use. Stir white chocolate in top of double boiler set over barely simmering water until melted. Remove pan from over water.
- Combine sugar, water and corn syrup in heavy small saucepan. Stir over low heat until sugar dissolves. Increase heat; boil until candy thermometer registers 250°F, tilting pan if necessary to submerge bulb of thermometer and occasionally brushing down sides of pan with wet pastry brush, about 4 minutes.
- Meanwhile, using electric mixer, beat egg whites and cream of tartar in large bowl until soft peaks form.
- Gradually add boiling syrup to whites, beating until firm peaks form and meringue is cool, about 5 minutes. Fold white chocolate into meringue.
- Beat cream and vanilla in large bowl until medium-firm peaks form; fold into white chocolate mixture. Transfer 4 cups white chocolate mousse to medium bowl. Fold 1 1/4 cups strawberry puree and Grand Marnier into 4 cups mousse.
- Spread half of strawberry mousse in prepared pan. Chill remaining white chocolate mousse and remaining white chocolate mousse and remaining strawberry mousse. Freeze strawberry layer until almost firm , about 15 minutes.
- Spread white chocolate mousse over strawberry layer. Freeze until almost firm, about 25 minutes.
- Spread remaining berry mousse over white chocolate layer. Cover terrine with plastic and freeze overnight. (Can be prepared 4 days ahead. Keep frozen.)
- Uncover terrine. Cut between foil and pan side to loosen terrine. Invert onto platter. Lift off pan and peel off foil. Serve with Dark Chocolate Sauce.
- To make chocolate sauce:
- Combine half and half, sugar, cocoa, butter and espresso powder in heavy small saucepan. Whisk over low heat until sugar dissolves and butter melts. Increase heat to medium and whisk until sauce just begins to simmer. Remove from heat. Mix in vanilla. Cool sauce.
WHITE CHOCOLATE MOUSSE
This elegant, fluffy dessert is a feast for the eyes and palate. Since almost any fresh fruit may be used, it can grace special meals throughout the year. My family loves it, and the recipe is easy to double if you are hosting a larger group. -Susan Herbert, Aurora, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream until it begins to thicken. Gradually add sugar, beating until stiff peaks form; set aside. , In another bowl, beat cream cheese until fluffy. Add chocolate and beat until smooth. , Fold in whipped cream. Alternate layers of mousse and berries in parfait glasses, ending with mousse. Garnish with additional berries if desired. Serve immediately or refrigerate for up to 3 hours.
Nutrition Facts :
More about "white chocolate mousse with strawberry sauce recipes"
EASY WHITE CHOCOLATE MOUSSE - MY BAKING ADDICTION
From mybakingaddiction.com
4.5/5 (506)Calories 789 per servingCategory No-Bake
STRAWBERRY MOUSSE WITH WHITE CHOCOLATE RECIPE - SIMPLY …
From simplyrecipes.com
5/5 (6)Total Time 1 hrCuisine AmericanCalories 391 per serving
STRAWBERRY WHITE CHOCOLATE MOUSSE CUPS | EASY SUMMER …
From lifeloveandsugar.com
WHITE CHOCOLATE AND STRAWBERRY MOUSSE - SWEETNESS …
From sweetnessandbite.com
WHITE CHOCOLATE AND STRAWBERRY MOUSSE - BY ANDREA JANSSEN
From byandreajanssen.com
Ratings 14Estimated Reading Time 7 minsCategory DessertTotal Time 6 hrs 20 mins
STRAWBERRY MOUSSE WITH WHITE CHOCOLATE RECIPE | RECIPES.NET
From recipes.net
CHOCOLATE MOUSSE WITH STRAWBERRY SAUCE | AKIS PETRETZIKIS
From akispetretzikis.com
RASPBERRY WHITE CHOCOLATE MOUSSE - SAVOR THE BEST
From savorthebest.com
LUXURIOUS STRAWBERRY MOUSSE RECIPE: AMAZINGLY DELICIOUS!
From chefjeanpierre.com
WHITE CHOCOLATE MOUSSE WITH STRAWBERRY SAUCE RECIPE
From food.com
WHITE CHOCOLATE MOUSSE WITH STRAWBERRY SAUCE
From tarladalal.com
NIGEL SLATER’S RECIPES FOR ROAST PORK LOIN, AND WHITE CHOCOLATE …
From theguardian.com
WHITE CHOCOLATE STRAWBERRY MOUSSE BARS - WHOLE AND HEAVENLY …
From wholeandheavenlyoven.com
DISNEY EATS: FOODIE GUIDE TO MOTHER’S DAY MOUTHWATERING …
From disneyparks.disney.go.com
WHITE CHOCOLATE MOUSSE WITH STRAWBERRY SAUCE - RECIPE
From cooks.com
WHITE CHOCOLATE STRAWBERRY MOUSSE - DELICIOUSLY VEGETARIAN
From deliciouslyvegetarian.com
WHITE CHOCOLATE MOUSSE RECIPE | BAKING MAD | BAKING MAD
From bakingmad.com
WHITE CHOCOLATE MOUSSE WITH STRAWBERRY SAUCE ( MOUSSES RECIPE ...
From tarladalal.com
You'll also love