CLAMS OREGANATA
Provided by Giada De Laurentiis
Categories appetizer
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat oven to broil.
- In a large bowl gently toss bread crumbs, herbs, olive oil, salt and pepper. Be careful not to overwork the mixture. Set aside.
- Line a baking sheet with salt and arrange 12 clam shells. Put 1 clam in each shell and top with 2 tablespoons of the bread crumb mixture. Drizzle with olive oil. Broil 2 to 3 minutes.
CLAMS OREGANATA
Provided by Giada De Laurentiis
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat oven to broil.
- In a large bowl gently toss bread crumbs, herbs, olive oil, salt and pepper. Be careful not to overwork the mixture. Set aside.
- Line a baking sheet with salt and arrange 12 clam shells. Put 1 clam in each shell and top with 2 tablespoons of the bread crumb mixture. Drizzle with olive oil. Broil 2 to 3 minutes.
BAKED CLAMS OREGANATA
Steps:
- Preheat the oven to 450 degrees F.
- Place the clams on a sheet tray and put them in the preheated oven for 2 to 3 minutes or until the clams just begin to open. We don't want to cook the clams, we just want them to open a little.
- Using a butter knife pry the clams open and remove the top shell and discard. Completely pull the clam away from the bottom shell and place it back in the bottom shell. This will allow for easy eating.
- Preheat the broiler and adjust the rack to the top shelf.
- In a bowl, combine the bread crumbs, garlic, parsley, oregano, crushed red pepper and some salt. Add the olive oil and stir until well combined. Add chicken stock until the mixture is quite wet. Taste to check the seasoning, add more salt if needed.
- Pack each clam full of the bread crumb mixture. Pack the bread crumbs down and really secure the edges. This will help the clam stay moist.
- Place the clams on a sheet tray and add about 1/2 cup of water to the tray. This will also help the clams stay moist. Put the tray under the broiler for 5 to 6 minutes or until the bread crumbs are nice and brown and crispy.
CLAMS OREGANATA
This recipe for clams oreganata is from Sal Scognamillo of Patsy's Italian Restaurant.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Arrange clams in a large skillet; season with pepper. Spoon breadcrumbs onto clams and smooth with the back of spoon. Drizzle over olive oil. Transfer to broiler. Broil until breadcrumbs are lightly browned, 2 to 3 minutes.
- Transfer skillet to stovetop over medium heat. Mix together lemon juice and 1/4 cup water; pour into bottom of skillet. Sprinkle over parsley. Cook 3 to 4 minutes. Serve immediately with lemon wedges.
CLAMS OREGANATA
Categories Shellfish Appetizer Side Seafood Clam Spring Party Oregano Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Cook garlic in oil in a deep 4- to 6-quart heavy pot over moderately low heat, stirring, until garlic is fragrant, about 1 minute. Stir in tomatoes and 1 tablespoon oregano and cook, stirring occasionally, until tomatoes break down, 4 to 5 minutes. Season with pepper. Add clams, stirring well to coat, then cover pot tightly and increase heat to moderately high. Cook, stirring once, until clams open, 5 to 7 minutes. (Discard any clams that have not opened after 7 minutes.)
- While clams are cooking, toss together bread crumbs, zest, and remaining tablespoon oregano. Divide clams and pan juices among 8 shallow bowls, then sprinkle with bread crumbs. Serve immediately.
BAKED CLAMS OREGANATE
Steps:
- BREAD CRUMBS: Unless you make your own bread crumbs, you won't be following Rao's kitchen tradition. Use the finest quality Italian bread you can find. Allow it to dry for at least 2 days, then grate, using a handheld grater or a food processor fitted with a metal blade. Shake and push the bread crumbs through a medium strainer to get an even texture.
- BAKED CLAMS: Have your fishmonger open your clams if you are not comfortable doing the job yourself. Leave the clams on the half shell and refrigerate until ready to use.
- Place broiler tray on the lowest rack and preheat broiler. Combine bread crumbs, parsley, garlic, oregano, and salt and pepper. Add olive oil and toss mixture until crumbs are evenly coated. Add the broth and continue to mix until very well blended. The mixture should be quite wet.
- Put approximately 1 heaping teaspoon of bread crumb mixture on each clam. Smooth over the top, making sure that the edges are sealed. Using the edge of a teaspoon, cut ridges into the topping. Pour 1/8-inch cold water into a cookie sheet with sides (to keep the clams moist while broiling) and broil for about 7 minutes or until the bread crumb topping is well browned and crisp.
- Put 6 clams on each of 6 small, warm serving plates. Garnish each plate with 1 lemon wedge and parsley sprig and serve.
GRILLED LITTLENECK CLAMS
Littleneck clams are grilled to perfection in this quick and easy appetizer. Serve with lemon juice, melted butter, or cocktail sauce.
Provided by CNM CATERING
Categories Clam Recipes
Time 15m
Yield 6
Number Of Ingredients 1
Steps:
- Preheat an outdoor grill for medium heat.
- Place clams on the upper shelf of the grill (not directly on the grilling surface). Close grill lid and cook until shells start to pop open and clam juice inside starts to sizzle, about 5 minutes.
- Remove from the grill and serve.
Nutrition Facts : Calories 168 calories, Carbohydrate 5.8 g, Cholesterol 77.2 mg, Fat 2.2 g, Protein 29 g, SaturatedFat 0.2 g, Sodium 127.1 mg
BAKED CLAMS OREGANATA
Categories Pepper Shellfish Bake Cocktail Party Quick & Easy Clam Oregano Gourmet
Yield Makes 24 baked clams, serving 12
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Make topping:
- In a small bowl stir together topping ingredients until combined well and season with salt and pepper.
- Scrub reserved clam shells inside and out and dry. In a shallow baking pan spread coarse salt about 1/4 inch deep and nestle shells in salt to keep them level. Return shucked clams to shells and cover generously with topping. Clams may be prepared up to this point 1 hour ahead and chilled.
- Bake clams in middle of oven 10 minutes. Serve clams nestled in coarse salt on a platter.
GRILLED CLAMS OREGANATE
This is a good and easy appetizer to prepare for guests at outdoor BBQ events. This makes 6 appetizer servings or serves 2 as a main dish. Adapted from Barbecued Ribs, Smoked Butts and Other Great Feeds by Jeanne Voltz.
Provided by Hey Jude
Categories Summer
Time 20m
Yield 24 clams
Number Of Ingredients 6
Steps:
- Scrub clams thoroughly and discard any that are not live - hardshell clams close their shells when tapped if they are live.
- Place clams on grill over hot coals.
- In a small skillet combine garlic, oregano, parsley, bread crumbs and oil; stir together to form a crumbly mixture and heat at the edge of the grill while clams are roasting.
- When clam shells open, after about 5 minutes, lift off the top shells using mitts to protect your hands; drop a spoonful of the herbed crumbs on each clam and heat a minute or two.
- Serve at once.
Nutrition Facts : Calories 39.7, Fat 1.5, SaturatedFat 0.2, Cholesterol 4.9, Sodium 41.3, Carbohydrate 3.9, Fiber 0.3, Sugar 0.3, Protein 2.5
BAKED CLAMS OREGANATO
Steps:
- Preheat oven to 425 degrees F.
- Coarsely chop shucked clams, and put in a large bowl. Add the bread crumbs, bell pepper, parsley, oregano, and salt. Drizzle with 2 tablespoons olive oil, and toss with a fork to combine.
- Stuff the reserved clamshells with the filling, and place on a rimmed baking sheet. Drizzle each clam with a little of the reserved clam juice, pouring any extra juice, along with the white wine, into the bottom of the pan. Drizzle the clams with 3 tablespoons olive oil, and drizzle the remaining tablespoon oil in the bottom of the pan with the juice and wine.
- Bake until clams are lightly browned and crusty, about 15 to 20 minutes. To serve, set clams on plates with remaining sauce and a squeeze of fresh lemon juice for each.
- notes
- Another option-one I like very much-is not to chop the clams.
- Shuck the clams, and leave each whole clam in a half-shell. Toss all the other ingredients separately, then cover the clams with a light coating of the mixture. Pat lightly, and continue as per recipe.
MERILL'S BAKED CLAM DIP OREGANATA
This is my sister in law's recipe. It's like a clam pie or a giant baked clam served warm with crackers (I like Ritz for this). It could be prepared, up until the baking, a day in advance. Just put it in the refrigerator and bake when ready the next day! If you make it and freeze it for the future, just thaw and reheat. This is a family favorite and a crowd pleaser when I make it for guests - Enjoy! PS-I like it with 2 cans of chopped clams too! You get bigger clam pieces that way.
Provided by Oolala
Categories European
Time 45m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- If serving the same day, preheat oven to 350 degrees F.
- In a medium size skillet, saute the butter, onion and garlic over low heat a minute or two, being careful not to let the garlic brown.
- Add the clams with their juice, parsley flakes and oregano to the pan and mix.
- Saute for a few minutes and then add the bread crumbs and parmesan cheese.
- The texture should be like a paste.
- If not, adjust by adding bread crumbs.
- Put mixture in an oven proof pie dish and add paprika sprinkled on top.
- Bake in 350 degree oven, for 25 to 30 minutes, until slightly golden and bubbly.
- Serve warm with crackers.
CLAMS OREGANATA
Make and share this Clams Oreganata recipe from Food.com.
Provided by Phil Franco
Categories European
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook garlic in oil in a deep 4 to 6 quart heavy pot over moderately low heat, stirring, until garlic is fragrant, about 1 minute.
- Stir in tomatoes and 1 tablespoon oregano and cook, stirring occasionally, until tomatoes break down, 4 to 5 minutes. Season with pepper.
- Add clams, stirring well to coat, then cover pot tightly and increase heat to moderately high. Cook, stirring once, until clams open, 5 to 7 minutes. (Discard any clams that have not opened after 7 minutes.)
- While clams are cooking, toss together bread crumbs, zest, and remaining tablespoon oregano. Divide clams and pan juices among clam shells, then sprinkle with bread crumbs. Serve immediately. Serves 8.
- Note: Larger hard-shelled clams such as littlenecks (2 to 2 1/2 inches in diameter) can be used, but cooking time will increase to 8 to 10 minutes.
- That's it!
BAKED CLAMS OREGANATE
Provided by Florence Fabricant
Categories dinner, easy, lunch, quick, appetizer, main course
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat broiler. Place rack in lowest setting, or about 12 inches from heat.
- Combine bread crumbs, parsley, garlic, oregano and salt and pepper. Add olive oil, and toss until crumbs are evenly coated. Stir in broth, mixing to blend. Mixture will be quite damp.
- Put a rounded teaspoon of the crumb mixture on each clam, smoothing the top. Arrange clams on baking sheet with sides, and pour in about 1/8 inch water. Broil until topping is lightly browned, about 7 minutes. Serve with lemon wedges.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 7 grams, Carbohydrate 18 grams, Fat 9 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 1 gram, Sodium 569 milligrams, Sugar 2 grams, TransFat 0 grams
More about "grilled clams oreganate recipes"
CLAMS OREGANATA - SERVE THESE GRILLED CLAMS IN THEIR
From foodnetwork.co.uk
Cuisine ItalianCategory Main-CourseServings 2
CLAMS OREGANATA - LIVE NATURALLY MAGAZINE
From livenaturallymagazine.com
CLAMS OREGANATA | ORSARA RECIPES
From orsararecipes.net
CLASSIC CLAMS OREGANATA RECIPE | POPSUGAR FOOD
From popsugar.com
AUTHENTIC CLAMS OREGANATA - #R4RECIPE
From r4recipe.com
BAKED CLAMS OREGANATA - FODMAP EVERYDAY
From fodmapeveryday.com
CLAMS OREGANATA : RECIPES : COOKING CHANNEL RECIPE
From cookingchanneltv.com
BAKED CLAMS OREGANATA - EMILY BITES
From emilybites.com
CLAMS OREGANATA | APPETIZERS | SEAFOOD
From charlottefashionplate.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
15 MINUTE CLAMS OREGANATA | BABAGANOSH
From babaganosh.org
HOW TO MAKE BAKED CLAMS OREGANATA APP AKA ITALIAN STUFFED
From insidehook.com
GRILLED CLAMS OREGANATE RECIPE - WEBETUTORIAL
From webetutorial.com
CLAMS OREGANATO - THE ITALIAN CHEF
From italianchef.com
BAKED CLAMS OREGANATA DIP - HEALTHYGFFAMILY.COM
From healthygffamily.com
CLAMS OREGANATA - STEFFANIE AT HOME
From steffaniebusseyathome.com
BAKED CLAMS OREGANATA - LIDIA
From lidiasitaly.com
BAKED CLAMS STUFFED OREGANATA - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
WORLD BEST SEA FOOD RECIPES: GRILLED CLAMS OREGANATE
From fishofsea.blogspot.com
BAKED CLAMS OREGANATA - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
BAKED CLAMS OREGANATA - CATERING TO THE MOB
From cateringtothemob.com
CLAMS OREGANATA | TASTE
From tastecooking.com
GRILLED CLAMS A LA ROYALE FARMS — ELEVATED WILD
From elevatedwild.com
CLAMS OREGANATA: PERFECT FOR SEVEN FISHES - OUR ITALIAN TABLE
From ouritaliantable.com
GRILLED HAM CLAMS (CLAMS OREGANATA) - ELEVATED WILD
From elevatedwild.com
CLAMS OREGANATA - TASTEATLAS - LOCAL FOOD AROUND THE WORLD
From tasteatlas.com
CLAMS OREGANATA - STUFFED WITH GARLICKY BREADCRUMBS - SIP AND …
From sipandfeast.com
CLAMS OREGANATA - CARIBBEAN FOOD DELIGHTS
From cfdnyinc.com
THE HIRSHON BAKED CLAM OREGANATA DIP - THE FOOD DICTATOR
From thefooddictator.com
HOLIDAY RECIPE: BAKED CLAMS OREGANATA – EAT COOK TRAVEL
From eatcooktravel.com
BAKED CLAMS OREGANATA - COOK AT HOME MOM
From cookathomemom.com
CLAMS OREGANATA - DISH OFF THE BLOCK
From dishofftheblock.com
CLAMS OREGANATA RECIPE | MYRECIPES
From myrecipes.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #seafood #easy #dinner-party #summer #dietary #seasonal #shellfish #clams #taste-mood #savory #equipment #grilling
You'll also love