Dough For Kuri Man Recipes

DOUGH FOR KURI MAN

Kuri manju is my favorite manju snack, but there's no Japanese bakery where I live. So I have to improvise and I make something similar. I cheat and I don't use shiro koshian and there's a good reason for this. I can't make very nice shiro koshian and I can buy regular koshian at the grocers. The result is not exactly like kuri manju, but it's close. I always use an egg wash and sesame seeds on the top, because it makes the manju beautiful and since I'm pretending not to make traditional kuri manju, it's okay. Don't expect this to be like a chinese filled bun that you'd find at a dim sum restaurant. This dough is more of a soft shortcrust type. I think you could fill this with other softer (but not liquidy fillings), but I'm having a hard time imagining what those would be (sorry, it's late here). Prep time doesn't include the time the dough MUST sit in the fridge or freezer.

Provided by Akikobay

Categories Dessert

Time 35m

Yield 20 balls

Number Of Ingredients 6

Dough for Kuri Man image

Steps:

Mix flour, sugar, and baking soda in a bowl.
Cut the butter into the flour mixture until it resembles sand.
Whisk together the milk and egg.
Add to flour mixture and mix until a dough forms, being careful not to overmix.
Refrigerate this dough for at least 2 hours, freezing also makes the dough easier to handle.
Taking walnut sized balls of dough, roll to 1/4 inch thick rounds and fill with shiro koshian or koshian, making sure to seal the dough well.
If desired, brush the tops with an egg wash and sprinkle on sesame seeds (untoasted).
Bake at 400 degrees for 10 minutes, increase temperature to 425 degrees and bake for an additional 5 to 6 minutes.

Nutrition Facts : Calories 84, Fat 2.2, SaturatedFat 1.3, Cholesterol 15.6, Sodium 48.9, Carbohydrate 14.8, Fiber 0.2, Sugar 7.5, Protein 1.4

Ingredients

1 1/2 cups flour
3/4 cup sugar
1/2 teaspoon baking soda
3 tablespoons butter, cold
4 tablespoons milk
1 egg

CURRIED ROAST CHICKEN, DURBAN STYLE

In Madhur Jaffrey's book "From Curries to Kebabs: Recipes From the Indian Spice Trail" (Clarkson Potter, 2003), which explores the dispersion of Indian food worldwide, there is a recipe from Durban, South Africa, for chicken roasted whole with a forcefully seasoned ginger and chili paste. The chicken is skinned before seasoning and cooking, not a demanding job but one that requires care. The fragrant heat of the chicken, which stayed moist thanks to its foil cocoon, even seemed to tease some spicy flavors from the Marcel Lapierre Morgon Beaujolais I poured with dinner. The fruitiness of the wine helped tame the heat.

Provided by Florence Fabricant

Categories dinner, project, main course

Time 2h

Yield 3 to 4 servings

Number Of Ingredients 11

Curried Roast Chicken, Durban Style image

Steps:

Cut two deep diagonal slits, down to the bone, in each chicken breast and one in each leg and thigh. Place chicken, breast side up, on a sheet of heavy-duty foil large enough to enclose it. Place in a roasting pan.
Place lemon juice, ginger, garlic, chilies, salt, oil, cumin and coriander in a blender and process to a thick purée. Rub purée over chicken, inside and out, and into slits. Set chicken aside 30 minutes.
Heat oven to 400 degrees. Dust chicken with chili powder and black pepper, enclose in foil and crimp to seal. Roast 1 hour.
Open foil and baste chicken. Return, uncovered, to oven for 15 minutes, basting twice more. Transfer chicken to serving platter. Pour juices from foil into a small dish and serve alongside chicken.

Nutrition Facts : @context http, Calories 626, UnsaturatedFat 30 grams, Carbohydrate 6 grams, Fat 45 grams, Fiber 1 gram, Protein 48 grams, SaturatedFat 12 grams, Sodium 771 milligrams, Sugar 2 grams, TransFat 0 grams

Ingredients

1 3 1/4-pound whole chicken, skinned
1/4 cup lemon juice
1 2-inch piece peeled ginger, chopped
3 cloves garlic, chopped
3 small fresh green chilies, chopped
1 teaspoon salt
2 tablespoons extra virgin olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon chili powder, preferably coarsely ground
Freshly ground black pepper

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Dough For Kuri Man Recipes

DOUGH FOR KURI MAN

CURRIED ROAST CHICKEN, DURBAN STYLE

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