Dougs Dried Beef Hot Hors Doeuvre Recipes
HOT BACON HORS D'OEUVRES
Make and share this Hot Bacon Hors D'oeuvres recipe from Food.com.
Provided by ICook4dannyPuddin
Categories Pork
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut bacon strips into fourths.
- Combine remaining ingredients except cornflakes.
- Dip each piece of bacon in the milk mixture.
- Roll in the finely crushed cornflakes.
- Bake at 375°F on cookie sheet until crisp and brown, about 20 minutes.
- Drain well and serve hot. Makes about 40 pieces.
Nutrition Facts : Calories 180.5, Fat 14, SaturatedFat 5, Cholesterol 23.8, Sodium 414.4, Carbohydrate 9.2, Fiber 0.2, Sugar 2.6, Protein 4.9
BEEF TERIYAKI HORS D'OEUVRE
Neat way to serve flank steak-sliced thinly and threaded onto skewers. Only need to marinate for 30 minutes. From Bach's Lunch submitted by Mrs. Daus.
Provided by Oolala
Categories Steak
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Slice partially frozen steak thinly on the diagonal (should get about 20 slices).
- Prepare marinade by combining rest of ingredients.
- Marinate meat at least thrity minutes (or meat can be frozen for several days right in the marinade and then sliced).
- Thread on skewers.
- Broil at highest heat or grill until brown.
Nutrition Facts : Calories 148.4, Fat 5.7, SaturatedFat 2.4, Cholesterol 27.9, Sodium 477.6, Carbohydrate 3, Fiber 0.1, Sugar 2.1, Protein 15.3
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