Dr Pepper Pralines Recipes

Steps:

• In heavy saucepan mix together sugars and Dr. Pepper.
• Cook over low heat.
• stirring constantly until all sugar is dissolved, then cook stirring occasionally until soft ball stage (238 degrees F) is reached.
• Remove from heat, add marshmallows and nut meats together.
• Beat hard for 1 to 2 minutes until mixture starts to cream.
• Drop on wax paper in small balls, about 1 tablespoon at a time.
• They should flatten out around the edges leaving mound of nut meats in the center.

Steps:

• Preheat the oven to 350°; line a rimmed baking sheet with foil.
• In a small saucepan, bring the Dr Pepper and butter to a boil over med-high heat.
• Simmer until the liquid reduces by half, about 15 minutes.
• Stir in the pecans and continue to cook until the liquid becomes a sticky glaze, 3-4 minutes.
• Add a big pinch of salt, stir, and transfer to the prepared baking sheet.
• Bake, stirring once or twice, until toasted, about 10 minutes.