Dragon Sized Fortune Cookies Recipes

Steps:

• Print and cut out 3-inch wide paper fortunes.
• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone mat or parchment paper.
• Combine egg white, sugar, milk, vanilla extract, almond extract, salt, and butter in a bowl. Whisk until sugar is dissolved. Add flour and whisk until batter is smooth and falls off the whisk in ribbons.
• Scoop 1 tablespoon of batter onto the prepared baking sheet; spread out into a 4-inch circle using the back of a spoon. Repeat once more.
• Bake first batch in the preheated oven until crispy and golden brown on the edges and still pale in the centers, about 10 minutes.
• Quickly lift up cookies using a spatula. Add a fortune to each. Fold cookies in half, pressing edges together lightly. Bend each cookie over the rim of the pan, bringing ends down on either side. Lift up and curl ends towards each other. Place cookies in ramekins or muffin tins to hold their shape while they cool.
• Bake remaining batter in batches, folding and shaping the cookies while hot. Remove from ramekins or muffin tins when completely cool.

Steps:

• Preheat oven to 400 degrees F. Butter a cookie sheet. Write fortunes on strips of paper about 4 inches long and 1/2 inch wide. Generously grease 2 cookie sheets.
• Mix the egg white and vanilla until foamy but not stiff. Sift the flour, salt, and sugar and blend into the egg white mixture.
• Place teaspoonfuls of the batter at least 4 inches apart on one of the prepared cookie sheets. Tilt the sheet to move the batter into round shapes about 3 inches in diameter. Be careful to make batter as round and even as possible. Do not make too many, because the cookie have to be really hot to form them and once they cool it is too late. Start with 2 or 3 to a sheet and see how many you can do.
• Bake for 5 minutes or until cookie has turned a golden color 1/2 inch wide around the outer edge of the circle. The center will remain pale. While one sheet is baking, prepare the other.
• Remove from oven and quickly move cookie with a wide spatula and place upside down on a wooden board. Quickly place the fortune on the cookie, close to the middle and fold the cookie in half. Place the folded edge across the rim of a measuring cup and pull the pointed edges down, one on the inside of the cup and one on the outside. Place folded cookies into the cups of a muffin tin or egg carton to hold their shape until firm.

Steps:

• Write 3 fortunes on 1" x 3" pieces of paper.
• You can use wise or funny sayings, puns -- personalized for the intended recipients.
• Place fortunes and 2 pot holders near the oven so they'll be handy when needed.
• Preheat oven to 300 F.
• In a bowl, combine the flour, cornstarch, sugar and salt.
• Blend in the vegetable oil.
• Add the egg whites, water and vanilla.
• Stir until smooth.
• Bake cookies 1 at a time. (IMPORTANT).
• Drop 1/3 cup of batter on a greased cookie sheet.
• Spread evenly into a 10" circle.
• Bake in oven until cookie turns a light golden brown (about 13 to 15 minutes).
• Immediately place a fortune in the centre of the hot, pliable cookie.
• Using the pot holders to protect your hands, bring two opposite ends of the cookie together, grasp the ends of the folded cookie and gently pull together to crease.
• Hold the folded cookie for 1 minute to maintain its shape as it cools and becomes crisp.
• Please Note: The oven temperature is extremely important. If the temperature raises above 300 F, the edges of the cookie will become overly brown and will crack when you try to fold it.
• When the cookies have cooled completely, store in an airtight container.

Steps:

• Preheat oven to 350º.
• Combine egg whites, sugar and salt.
• Mix well until sugar and salt dissolve.
• Add butter, flour, and extracts.
• Mix.
• Drop a few tablespoons of dough onto a well-greased cookie sheet.
• Leave plenty of space for the cookies to expand.
• I'd bake only a few until you get the hang of molding them.
• Bake 10 minutes or until edges are light brown.
• Mold warm cookie over a wooden spoon handle to form a cylinder.
• Insert a"fortune".
• Pinch ends together to shape the traditional fortune cookie.