Drambuie Ice Cream Recipes

Steps:

• In a small saucepan add the water and sugar and bring to the boil for a few seconds, remove from heat.
• Over a bain marie whisk egg yolks until pale and light in texture.
• Add the hot sugar and water mix.
• Whisk together until it forms a ribbon.
• Remove from heat and continue to whisk until the mixture is cool.
• Add the Drambuie and whipped cream.
• Freeze for 6 hours or overnight.

Steps:

• Combine all ingredients in a tightly covered container.
• Shake several times for the first 24 hours.
• After 24 hours, remove lemon zest.
• Cover and let stand for 2 weeks in a cool, dark place shaking gently every other day.
• Strain through a sieve to remove the angelica and fennel seeds.
• cover and let stand in a cool dark place for several months (preferably 6 months).
• Pour clear liquid into carafe for drinking enjoyment.
• Cloudy dregs may be saved for cooking.