Dreamsicleloverscake Recipes
DREAMSICLE LOVERS CAKE
This cake is beautiful and very moist. If you like dreamsicles you will love this recipe. Wonderful for summertime barbecues and parties.
Provided by livie
Categories Dessert
Time 1h30m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Place cake mix in a bowl.
- Add water, oil,eggs and extract; beat on medium low speed two minutes.
- Place batter evenly into a greased and floured 9x13 inch baking pan.
- Bake in a 350 degree oven for 30-35 minutes.
- While cake is warm, poke holes evenly over cake with a fork.
- Pour boiling water over jello in a bowl, stir and dissolve for 2 minutes. Then add cold water into jello and stir till combined.
- Pour evenly over cake, when cooled; chill 2-4 hours.
- For frosting, beat softened cream cheese till creamy and smooth.
- Add pudding, orange jello, milk and vanilla; beat 1-2 minutes, or till smooth.
- Fold in Cool Whip till combined.
- Frost evenly over cooled cake.
- Cover and chill till ready to serve.
- Chill leftovers.
DREAMSICLE/CREAMSICLE CAKE
This is a great moist cake with a delicious orange taste. it's another one I got from the local paper. Made a great hit at Christmas. Sorry about the problems some had. I hadn't made this for awhile & didn't remember any problems. I made it again & the solution is do not thaw the cool whip. I used almost 12 oz. & just cut it into the other ingredients. It stayed together enough to frost & get in the fridge. I will change the amount. I thought I had put 8 or more. I think 12 oz would be much better.
Provided by Zipadedoda
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Cake: Blend all ingredients& pour in 2 9" greased& floured pans.
- Bake at 350* for 20-25 minutes.
- When cool slice each layer to make 4 layers.
- Frosting: Combine sour cream& coconut,if used[I don't].
- In separate bowl mix sugar& orange juice til disolved.
- Combine with sour cream.
- Fold in Cool Whip.
- Spread between each layer& remaining on top.
- Refrigerate.
Nutrition Facts : Calories 583.8, Fat 27.5, SaturatedFat 11.4, Cholesterol 75.5, Sodium 432.4, Carbohydrate 80.3, Fiber 0.6, Sugar 62, Protein 5.9
DREAMSICLE DESSERT
Steps:
- Mix gelatin mix with 1 cup boiling water till dissolved. Add 1 cup cold water plus 3 ice cubes and stir into the hot gelatin mix. Set aside 5 minutes to cool.
- Add the instant pudding to the gelatin mixture, stir for about 2 minutes and then let set for approximately 15 minutes to thicken. Fold in the mandarin oranges and Cool Whip.
- Refrigerate for approximately 30 minutes or can be frozen for a more ice cream like dessert.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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