Gluten Free Chili And Garlic Chex Mix Recipes

Steps:

• Preheat the oven to 250 degrees F (120 degrees C). Line 2 large baking sheets with parchment paper.
• Place butter in a microwave-safe bowl and melt in the microwave, about 1 minute.
• Mix rice cereal squares, cashews, pecans, pretzels, and cranberries together in a large bowl.
• Add parsley, dill, garlic powder, onion powder, chives, salt, and black pepper to the bowl with the melted butter. Toss with cereal mixture and spread onto the prepared baking sheets.
• Bake in the preheated oven for 1 hour. Sprinkle baking sheets evenly with Parmesan cheese and return to the oven; bake 15 minutes more.
• Serve immediately or store in a tightly sealed jar in the refrigerator for 1 week.

Steps:

• Preheat oven to 350°. In a large bowl, combine corn chips, nuts, pretzels and crackers. In a small saucepan, bring butter, brown sugar, garlic powder and chili powder to a boil. Remove from heat; stir in baking soda. Pour over snack mixture and toss to coat. , Transfer to three greased 15x10x1-in. baking pans. Bake 10-12 minutes or until lightly toasted. Cool completely on wire racks. Store in airtight containers.

Steps:

• Heat oven 300 In a very large mixing bowl,mix cereal,popcorn,& peanuts. Drizzle with oil;toss until coated evenly.
• In a small bowl,mix remaining ingredients;sprinkle over cereal mixture. Toss gently until evenly coated.
• Spread cereal in an ungreased large roasting pan.
• Bake,uncovered,15 minutes,stirring once.Spread on waxed paper to cool. Store in an airtight container.

Steps:

• Heat oven to 300°F In large bowl, mix cereal, corn chips, peanuts and pretzels. In small bowl, mix remaining ingredients; pour over cereal mixture. Toss until evenly coated. In ungreased 15x10x1-inch pan, spread cereal mixture.
• 2Bake uncovered 15 minutes, stirring once. Cool completely, about 30 minutes. Store in airtight container.