Pork Chop Supreme Recipes

Steps:

• Heat oil in a skillet or frying pan over medium-high heat. Add pork and onions; cook until evenly browned. Add mushrooms and saute for 5 minutes. Remove pork and vegetables and place on a side dish.
• Return pan to heat, add butter and stir until melted. Add flour; stir constantly until a paste forms. Slowly add milk and stir until gravy thickens. Stir in tomato sauce, brown sugar, lemon juice and salt. Return pork mixture to pan, stir and simmer until meat is tender. Serve over noodles or rice.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chops in a 9x13 inch baking dish and top each one with an onion slice and a lemon slice. Add 1 tablespoon brown sugar and 1 tablespoon ketchup on top of each pork chop.
• Cover dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake another 30 minutes or until internal temperature of meat has reached 160 degrees F (70 degrees C). While baking, baste occasionally with pan juices.

Steps:

• 1. Trim fat from chops. Mix egg and milk together until blended. In one plate put in the flour, and put the panko crumbs in another plate. Spread the mustard on both sides of the chops and season well with seasonings. Dredge chops in flour and then dip them in the milk and egg and then coat them with the Panko crumbs. Heat canola oil in a large skillet until hot. Quickly brown the chops in the hot oil...While you are browning the chops, preheat oven to 400 degrees. Drain chops and put into a 9x14 inch baking pan. Slice an onion really thin over the tops of the chops. Mix the soup and gravy together and pour over the top. Bake for about an hour. I made this last night for dinner and forgot to take a picture. Will add one when I have it next

Steps:

• Sprinkle pork chops with salt and pepper.
• Cook pork chops in hot oil in a large skillet over medium-high heat 5 minutes on each side or until browned.
• Drain.
• Add Onions, and remaining ingredients to skillet.
• Cover, reduce heat to medium, and simmer 30 minutes or until meat is tender.

Steps:

• 1. PRE-HEAT OVEN TO 350 DEGREES ... DREDGE (OR COAT) THE PORK CHOPS IN FLOUR
• 2. SEASON WITH SALT AND PEPPER TO TASTE
• 3. BROWN THE CHOPS IN A LARGE FRY PAN
• 4. PUT THE BROWNED CHOPS INTO A CASSEROLE DISH (9X13)
• 5. TOP EACH PORK CHOP WITH 1 THIN ONION SLICE AND 1 THIN LEMON SLICE
• 6. SPRINKLE WITH BROWN SUGAR ON EACH CHOP
• 7. TOP EACH PORK CHOP WITH 1 TBSP OF KETCHUP
• 8. ADD 1 CUP OF WATER TO THE BAKING DISH AND BAKE IN A 350 DEGREE OVEN FOR 1 HOUR TILL NICE AND TENDER...

Steps:

• Heat oven to 350 degrees.
• Season pork chops with salt and place in large baking dish.
• Top each pork chop with an onion slice and a lemon slice.
• Mix brown sugar and ketchup; spoon a couple of tablespoons over each chop.
• Cover and bake 1 hour.
• Uncover and bake 30 minutes longer, basting occasionally.