Dreamy White Chip Cup Cakes Recipes

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DREAM CUPCAKES

My grandchildren absolutely love these cream-filled cupcakes, and I hope the chocolaty treats become a favorite in your home as well. -Dorothy Bahlmann, Clarksville, Iowa

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2-1/2 dozen.

Number Of Ingredients 7



Dream Cupcakes image

Steps:

  • Prepare cake mix according to package directions for cupcakes. Fill 30 paper-lined muffin cups half full. In a large bowl, beat cream cheese and sugar until fluffy. Beat in egg and salt until smooth. Stir in chocolate chips and, if desired, coconut. , Drop about 2 teaspoons cream cheese mixture into the center of each cupcake. Bake at 350° for 25-30 minutes or until cake springs back when lightly touched. Cool for 5 minutes before removing from pans to wire racks. Store in the refrigerator.

Nutrition Facts : Calories 155 calories, Fat 8g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 153mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

1 package chocolate cake mix (regular size)
6 ounces cream cheese, softened
1/3 cup sugar
1 large egg, room temperature
1/8 teaspoon salt
1 cup semisweet chocolate chips
1/4 cup sweetened shredded coconut, optional

DREAMY CREAM-FILLED CUPCAKES

This is an awesome cupcake that looks like it takes a lot of work, but doesn't. You could use any flavor cake mix to switch things up! Yummmy!!

Provided by Carol Eidenier

Categories     Chocolate

Number Of Ingredients 3



Dreamy Cream-Filled Cupcakes image

Steps:

  • 1. 1. Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
  • 2. 2. Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 1/4 inch off corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 2 teaspoons frosting into center of each cupcake for filling, being careful not to split cupcake. Frost tops of cupcakes with remaining frosting.
  • 3. 3. Sprinkle chocolate chips on top of each cupcake. Store loosely covered.
  • 4. **Suggestions from reviews suggested cutting a small hole in the bottom of cupcake with knife to help the bag go in. I used a pastry bag with a small tip. Worked great!

1 box betty crocker® supermoist® devil's food cake mix
1 1/2 can(s) whipped fluffy white frosting
1/2 c miniature semi-sweet chocolate chips

DREAMY WHITE CHIP CUP CAKES

This recipe is a variation of my favorite cookie recipe, White Chip Orange Dream Cookies. It is a very easy recipe, since you use a box mix. It really livens up box-made cupcakes, without a lot of effort.

Provided by Danielle R Blockston

Categories     Cupcakes From a Mix

Yield 24

Number Of Ingredients 3



Dreamy White Chip Cup Cakes image

Steps:

  • Line a cup cake or muffin pan with paper liners.
  • Mix cake mix according to instruction on box. Stir in the orange zest then stir in the white chocolate chips.
  • Pour batter into the prepared pan and bake according to the directions on the box.

Nutrition Facts : Calories 175.7 calories, Carbohydrate 25.2 g, Cholesterol 3.2 mg, Fat 7.6 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 3.5 g, Sodium 157.2 mg, Sugar 20.1 g

1 (18.25 ounce) package white cake mix
2 cups white chocolate chips
2 tablespoons grated orange zest

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