Dressedupspam Recipes

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SPAM SANDWICH

Provided by Food Network

Time 30m

Yield 1 sandwich

Number Of Ingredients 9



SPAM Sandwich image

Steps:

  • In a saute pan, heat oil and saute onions until caramelized, 5 to 10 minutes.
  • Toast bread, either on the grill top or toaster.
  • In a pan with butter, cook SPAM until browned, about 5 minutes per side.
  • Spread your favorite sandwich spread (mustard or mayo) on your toast; I prefer a nice spicy brown mustard. Add SPAM, grilled onions and pickle slices. Add lettuce and tomato or pickled jalapenos if it floats your boat. Sometimes you can switch it up and use RAW ONION, instead of grilled. Go crazy! It's your SPAM; do what you want.
  • Serve with American fries and a cold PBR. YES! AMERICA!

2 tablespoons olive oil
2 onion slices
2 slices sourdough bread
1 tablespoon unsalted butter
3 slices SPAM (about 1/4-inch thick)
Mayonnaise or mustard, for serving
5 or 6 pickle slices
Lettuce, tomato or pickled jalapenos, optional
Serving suggestion: fries

" DRESSED UP" SALAD WITH SECRET DRESSING

I figured that if I had to forgo my jeans to get all dressed up for a dinner party I was giving, why should my salad get off easy? The result is beautiful to look at and impressed everyone, plus they raved about my decades-old "secret" dressing. Quantities of the vegetable toppings are based on using one large head of iceberg lettuce and standard sized bowl, but I've used iceberg and other salad greens in larger quantities by increasing amounts of vegetable toppings so top is not "half dressed"! (Quantities of fresh veggies for "rings" are fairly approximate because salad bowls vary in sizes, but rings should be uniformly shaped) DON'T BE AFRAID to try this -- it's not as complicated as it may seem! RE. SECRET DRESSING: The recipe makes a good amount, so can be enough for larger salads. It really is a closely-guarded recipe given me by my cousin, who was friends with a chef who swore her to secrecy. However, I think since my promise of secrecy was made over 30 years ago, the statute of limitations has run out! He worked at one of the first very exclusive $$ spa resorts in Southern California that still exists... the Golden Door. At that time it was the first dressing I had ever had with fresh ginger and I had to drive miles to an Asian market to find it and the rice vinegar... times have changed! Similar dressings now exist, so I'm sure the spa now has a totally different "secret" dressing!

Provided by Mareesme

Categories     Salad Dressings

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 16



Steps:

  • SALAD.
  • In salad bowl, tear lettuce and add green or red onion and seasonings (for some reason, it seems to work better with the onion mixed in with salad greens, not as one of the "rings"). Toss and smooth greens so top is uniformly level.
  • FORMAL ATTIRE.
  • Proceed to "dress up" the salad by making a 1" ring (1-1/2" for wider bowls) of grated carrot around edge of bowl thick enough to cover the greens.
  • Then make rings inside this of corn, then green pepper, then beets or tomatoes then mushroom slices piled in the center circle. If using beets and tomatoes both, make it tomatoes then a ring of mushrooms then a mound of shredded beets in center.
  • Make sure rings are thick enough to cover all the "naked" greens. You can use any vegetables of your choice to make the rings, such as radishes, olives or water chestnuts, but I prefer the varying colors and blend of flavors of the above.
  • Cover with plastic wrap and refrigerate until ready to place it on buffet or dinner table.
  • SECRET DRESSING.
  • Make Secret Dressing by placing cut pieces of ginger root and vinegar in a blender and blend until smooth. Press through a mesh strainer over a bowl, squeezing out pulp to get more liquid into bowl. Pour liquid back into rinsed-out blender.
  • Add honey, garlic and soy sauce. Blend well. Slowly add oil while blender is on low to mix.
  • Pour into a jar with cover, shake and refrigerate. When ready to serve salad, shake jar and pour into a cruet for guests to pour their own.
  • PRESENTATION.
  • Put salad on buffet or dinner table and after everyone oohs and aahs, toss well and serve with secret dressing in a cruet for them to pour on desired amount.

1 1/2 lbs salad greens, of choice
2 green onions (can use sliced red onion)
salt
pepper
salad seasoning, of choice
5 cups shredded carrots
4 cups fresh corn kernels or 4 cups frozen corn kernels
3 cups green peppers, diced
3 beets, peeled and shredded and or 3 diced tomatoes
6 white mushrooms, sliced
4 inches piece gingerroot
1/2 cup rice wine vinegar
1/2 cup honey
1 garlic clove, minced
3 tablespoons soy sauce
2 1/4 cups safflower oil

DRESSED-UP SPAM

In honor of SPAM's Birthday -- this recipe is a "hand-me-down" from my Granny. Try it - I think you will be surprised it is really tasty and kid's like to help put it together....

Provided by JelloJane

Categories     Pineapple

Time 40m

Yield 3-6 serving(s)

Number Of Ingredients 7



Dressed-Up SPAM image

Steps:

  • Slice SPAM into 6 even pieces, set aside.
  • Stir together mustard, 2 Tablespoons of pineapple juice, cloves and black pepper in a small bowl.
  • In a shallow plate mix together crushed corn flakes and brown sugar.
  • Coat slices of SPAM with mustard mixture and dip in corn flakes, coat both sides well, place in a shallow baking pan, that has been lightly oiled (or use cooking spray).
  • Top each piece of SPAM with a pineapple slice, pour the rest of the pineapple juice in the bottom of baking pan.
  • Bake uncovered in a 350 degree oven for about 30 minutes- till pineapple and corn flakes begin to brown.

Nutrition Facts : Calories 109.2, Fat 0.4, SaturatedFat 0.1, Sodium 179.7, Carbohydrate 26.9, Fiber 1.7, Sugar 13.1, Protein 1.6

1 can Spam
1 (8 ounce) can pineapple slices, drain & reserve juice
1/4 cup yellow mustard
1 1/2 cups corn flakes, crushed
1 tablespoon brown sugar
1/8 teaspoon clove
1/8 teaspoon black pepper

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