Dried Beef Cream Cheese Spread Recipes
DRIED BEEF AND CREAM CHEESE DIP
This is an adopted recipe that received rave reviews when I tested it at a local party. I served it with Triscuits, as it is a hearty dip and needs a sturdy cracker.
Provided by Ms B.
Categories < 15 Mins
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything together with a mixer, serve with Wheat thins or Triscuits.
- Enjoy!
Nutrition Facts : Calories 130.4, Fat 11.3, SaturatedFat 6.4, Cholesterol 42, Sodium 345.7, Carbohydrate 2.9, Fiber 0.3, Sugar 1.6, Protein 4.9
DRIED BEEF SPREAD
This tasty-spread is handy for entertaining during the holidays because you can make it ahead of time. For a festive presentation, chill it for an hour or two, shape it into a ball and roll in chopped nuts.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- Place beef in a food processor or blender; cover and process until chopped. Add the cream cheese, milk, onion, dill and hot pepper sauce; cover and process until well blended. Serve with crackers or bread.
Nutrition Facts : Calories 58 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 197mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
DRIED BEEF CHEESE SPREAD
"A friend shared this thick cracker spread with a sister a while ago, and we all agree it's delicious," writes Laura Martin of Indianapolis, Indiana. "Be ready to hand out the recipe whenever you make it."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 3-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, lemon juice and garlic powder until smooth. Beat in beef and onions. Serve with crackers.
Nutrition Facts :
DRIED BEEF SPREAD
I've been making this for years. The recipe came from one of the military wives that we were stationed with well over 40 years ago. I'm not fond of the Rye Krisp crackers -- unless I have this spread -- then I could eat the whole box! Note that the prep time does not include the 6-8 hours this spread should sit in the fridge before using.
Provided by Bobbie
Categories < 30 Mins
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Soak the minced onion in the sherry.
- Meanwhile, stir together the cream cheese, green olives, mayonnaise, and chopped dried beef.
- Add the onions and sherry mixture. Stir well.
- Serve on Rye Krisp crackers.
- Best of made 6 to 8 hours ahead of time.
Nutrition Facts : Calories 721.2, Fat 60.4, SaturatedFat 34.7, Cholesterol 216.2, Sodium 2170.8, Carbohydrate 11.8, Fiber 0.1, Sugar 3.5, Protein 29.3
DRIED BEEF CREAM CHEESE SPREAD
This is very good. All you dill haters (and there seems to be quite a few), can leave the dill out with no ill effects. This is always well liked by all.
Provided by Michelle S.
Categories Free Of...
Time 30m
Yield 1 8inch pie plate
Number Of Ingredients 10
Steps:
- Mix all but pecans, and spread in an 8" pie plate.
- Sprinkle pecans on top.
- Bake 20 minutes at 350 degrees.
- Serve hot with crackers.
- This can be made ahead and refrigerated until baked.
Nutrition Facts : Calories 1644.6, Fat 145.9, SaturatedFat 70, Cholesterol 393.9, Sodium 3923, Carbohydrate 31.6, Fiber 7.8, Sugar 8.6, Protein 64
BEEF AND OLIVE SPREAD
Whenever there's a get-together, I'm asked to bring this tasty olive spread. -Shirley Harrison, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, soften onion in milk. Stir in cream cheese and Miracle Whip. Add beef and olives; mix well. Chill. Serve on crackers.
Nutrition Facts :
BAKED DRIED BEEF DIP
This spread for crackers is a favorite at our house for the holidays. Served warm, it is smooth and tasty.
Provided by Leta8076
Categories < 60 Mins
Time 40m
Yield 2 cups (aprox)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F.
- Combine all ingredients in a small ovenproof casserole dish.
- Bake at 325 F for 30 minutes or until bubbly.
- Serve warm with crackers.
- Serving Suggestions: Hollow out a large round bread loaf, place dip in center, wrap in tin foil and bake, vented, until dip is heated through.
JAN'S - DIANE'S CREAM CHEESE AND BEEF SPREAD
Make and share this Jan's - Diane's Cream Cheese and Beef Spread recipe from Food.com.
Provided by JRuiz
Categories Spreads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Soften onions in sherry.
- Warm cream cheese to room temperature.
- Blend mayonaise and cream cheese well.
- Add onions.
- Chop beef and olives.
- Add to mixture.
- Chill and serve.
Nutrition Facts : Calories 178.1, Fat 15.5, SaturatedFat 7.7, Cholesterol 43.2, Sodium 251.1, Carbohydrate 3.7, Fiber 0.2, Sugar 1.8, Protein 2.5
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