Speedy Blueberry Refrigerator Jam Recipes
SPEEDY BLUEBERRY REFRIGERATOR JAM
Make and share this Speedy Blueberry Refrigerator Jam recipe from Food.com.
Provided by karen in tbay
Categories Berries
Time 4m
Yield 3 cups
Number Of Ingredients 3
Steps:
- In a large saucepan, combine all three ingredients.
- Bring to a boil.
- Cook and stir for 2 minutes.
- Pour into jars and refrigerate.
Nutrition Facts : Calories 734, Fat 0.6, SaturatedFat 0.1, Sodium 133.8, Carbohydrate 186.9, Fiber 4.6, Sugar 176.8, Protein 3.6
SPEEDY BLUEBERRY REFRIGERATOR JAM
This recipe is one of my favorites because it is simple...and always turns out delicious!
Provided by Taste of Home
Time 10m
Yield 3 cups.
Number Of Ingredients 3
Steps:
- In a large saucepan, combine all three ingredients. Bring to a boil. Cook and stir for 2 minutes. Pour into jars; refrigerate.
Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 1g fiber), Protein 1g protein.
SPEEDY BLUEBERRY REFRIGERATOR JAM
This recipe is one of my favorites because it is simple...and always turns out delicious!
Provided by Allrecipes Member
Time 10m
Yield 24
Number Of Ingredients 3
Steps:
- In a large saucepan, combine all three ingredients. Bring to a boil. Cook and stir for 2 minutes. Pour into jars; refrigerate.
Nutrition Facts : Calories 91 calories, Carbohydrate 23.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 19.3 mg, Sugar 22.1 g
SPEEDY BLUEBERRY REFRIGERATOR JAM
This recipe is one of my favorites because it is simple...and always turns out delicious!
Provided by Allrecipes Member
Time 10m
Yield 24
Number Of Ingredients 3
Steps:
- In a large saucepan, combine all three ingredients. Bring to a boil. Cook and stir for 2 minutes. Pour into jars; refrigerate.
Nutrition Facts : Calories 91 calories, Carbohydrate 23.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 19.3 mg, Sugar 22.1 g
30 MINUTES TO HOMEMADE SURE.JELL BLUEBERRY FREEZER JAM
Make a 30-minute blueberry freezer jam to give as a great gift! 30 Minutes to Homemade SURE.JELL Blueberry Freezer Jam won't take all afternoon.
Provided by My Food and Family
Categories Home
Time P1DT40m
Yield 112 servings, 1 Tbsp. each
Number Of Ingredients 4
Steps:
- Rinse 7 (1-cup) plastic containers and lids with boiling water. Dry thoroughly.
- Stem and crush blueberries thoroughly, one layer at a time. Measure exactly 3 cups prepared fruit into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
- Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min. Add to fruit mixture; stir 3 min. (A few sugar crystals may remain.)
- Fill containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator before using.)
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 10 g, Protein 0 g
REFRIGERATOR JAM
Found this little gem in an old Woman's Day magazine I had laying around the house. You choose the fruit; strawberries, peaches, blueberries, plums, or whatever other combination you can come up with. 4 pounds of fruit makes about seven half-pints. This isn't exactly a speedy process and requires a lot of stirring so grab a good cookbook to read!
Provided by invictus
Categories < 4 Hours
Time 1h5m
Yield 7 half-pint jars
Number Of Ingredients 2
Steps:
- Wash fruit and discard any skin (from peaches or the like).
- Cut fruit into pieces no larger than 1 inch each.
- In a large heavy-duty saucepan add the sugar and stir over medium heat while the sugar melts and the fruit softens.
- Cook, stirring constantly until the jam thickens. this may take an hour or more. Cool, then spoon into very clean jars, cover with clean lids and refrigerate up to 3 weeks.
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BLUEBERRY REFRIGERATOR JAM - RECIPE GIRL®
From recipegirl.com
Reviews 49Servings 20Cuisine AmericanCategory Condiments
- Place a small ceramic plate in the freezer. Place 2 cups of blueberries in a high-sided saucepan, and mash with a potato masher. Add the remaining blueberries along with the rest of the ingredients. Set the saucepan over medium-high heat, and bring mixture to a boil.
- Once the blueberries start boiling vigorously enough that the bubbles don't dissipate when you stir, set the timer for 12 minutes and continue boiling the berries at the same rate, stirring frequently.
- When the jam begins to thicken, pull the plate from the freezer and place a small amount of the jam on the plate. Run your finger through the jam, and if it jells and seems thick, remove the pan from the heat. If the jam is not thick enough, place the plate back into the freezer, and continue to cook the jam for a minute or two longer. Test again. Repeat until the jam is thickened (I usually have to cook mine for an additional 10 minutes to get it to the right consistency).
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Blueberry Peach Refrigerator Jam Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blueberry peach refrigerator jam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Blueberry Peach Refrigerator Jam is one of the most well liked of …
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SPEEDY BLUEBERRY REFRIGERATOR JAM | RECIPE | FRESH FRUIT ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
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