Ramennoodlecasserole Recipes
CHICKEN RAMEN NOODLE DUMP DINNER
Low maintenance and packed with flavor, this creamy casserole transforms dorm-friendly ramen noodles into a satisfying casserole for a crowd.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Put the ramen squares in a single layer covering the bottom of a 13-by-9-inch baking dish. Whisk together the cream cheese, milk and the 1 reserved flavor packet from the ramen in a medium bowl. Pour the mixture over the ramen. Scatter the chicken over the sauce and noodles and then scatter the broccoli. Sprinkle with Cheddar, making sure to distribute it evenly across the whole casserole.
- Bake until the noodles are cooked through, the cream sauce is bubbly and the cheese melts, 30 to 35 minutes.
RAMEN NOODLE CASSEROLE
This is an easy casserole and very quick to make. This recipe can easily be increased for a last minute get together. Add a salad and you have a great dinner.
Provided by Sandy in Texas
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Brown Hamburger and onion, then add flavoring packets from ramen noodles and simmer for about 4 minutes.
- Add the water and the tomatoes and bring to a boil.
- Then add ramen noodles and cook for about 4 minutes more.
- Pour into a casserole dish (I always SPAM it first) and cover with sliced Velveeta cheese.
- Bake for 15 minutes at 350° or until cheese is melted.
Nutrition Facts : Calories 377.4, Fat 19.7, SaturatedFat 8.6, Cholesterol 52.2, Sodium 902.1, Carbohydrate 31.3, Fiber 2.1, Sugar 3.3, Protein 18.3
RAMEN BEEF CASSEROLE
Posted in response to the January topic of the month. This is simple and is very easy to adapt to personal tastes. Inexpensive for college kids or if finances are just running low.
Provided by Redneck Epicurean
Categories One Dish Meal
Time 50m
Yield 3-4 hungry college kids
Number Of Ingredients 8
Steps:
- Pre-heat Oven to 375.
- In a bowl, combine crusted noodles, 1 packet of seasoning, sour cream, soup(undiluted) water, milk, and onion. Stir and pour into a 9x9 oven-safe casserole dish.
- Brown meat and drain grease. Add meat to ramen and stir to combine.
- Cover and place in oven, do not put on cheese and French onions.
- After 20 minutes, take casserole out and mix, sprinkle French onion over top. Place back in oven uncovered and cook for 10 minutes. Take it out and sprinkle cheese on it.
Nutrition Facts : Calories 540.9, Fat 29.1, SaturatedFat 11.9, Cholesterol 61.3, Sodium 1928.9, Carbohydrate 46, Fiber 1.5, Sugar 3.2, Protein 23.2
TUNA RAMEN CASSEROLE
Steps:
- Combine soup, mushrooms, onion, and 1 cup water in slow cooker. Cover. Cook on low 4 to 6 hours.
- Stir in tuna, peas, and noodles. Cook until noodles are tender, 1 to 2 hours more, stirring every 1/2 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
RAMEN NOODLE CASSEROLE
Steps:
- Preheat oven to 350 degrees F. Boil ramen noodles until cooked, drain, set aside (do not add seasoning).
- In skillet, combine butter, mushrooms and chicken. Sautee until chicken is browned. Add water, and seasoning packets from noodles. Let simmer for about 5 minutes.
- Remove from heat and place in casserole dish. Add sour cream to casserole dish, mix. Add noodles and steamed broccoli to casserole dish, toss until everything is evenly coated. Cover with bread crumbs and slices of cheese.
- Bake for 30 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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