QUICK & EASY GUMDROPS
These homemade candies are softer than store-bought. They've got that classic, fun appeal that people really love. -Leah Rekau, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 64 pieces (1 pound).
Number Of Ingredients 6
Steps:
- In a small bowl, sprinkle gelatin over 1/2 cup water; let stand 5 minutes. In a small saucepan, bring sugar and remaining water to a boil over medium heat, stirring constantly. Add gelatin; reduce heat. Simmer 5 minutes, stirring frequently. Remove from heat; stir in extract and food coloring as desired., Pour into a greased 8-in. square pan. Refrigerate, covered, 3 hours or until firm., Loosen edges of candy from pan with a knife; turn onto a sugared work surface. Cut into 1-in squares; roll in sugar. Let stand, uncovered, at room temperature until all sides are dry, turning every hour, 3-4 hours. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
WHITE CHOCOLATE CANDY CANE DROPS
These cookies are festive and always a hit! Every time I make them I'm asked for the recipe. Be sure to pull them from the oven when the edges are just barely golden for moist, chewy cookies.
Provided by MarsdenMom
Categories Drop Cookies
Time 48m
Yield 50 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Line cookie sheet with parchment paper; set aside. Chop 4 ounces of the white chocolate; set aside. In a small saucepan, cook and stir the remaining 4 ounces white chocolate over low heat until melted. Set saucepan aside to cool chocolate slightly.
- In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar, baking powder, and salt. Beat until combined, scraping bowl occasionally. Beat in eggs and vanilla. Beat in melted white chocolate. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Stir in the chopped white chocolate and crushed candy canes.
- Drop dough by rounded teaspoons 2 inches apart onto prepared cookie sheet. Bake in preheated oven for 8 to 10 minutes or until cookies are lightly browned around edges. Transfer cookies to a wire rack and let cool.
- To Store: Layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition Facts : Calories 84.4, Fat 3.6, SaturatedFat 2.1, Cholesterol 14, Sodium 50.6, Carbohydrate 12, Fiber 0.2, Sugar 6.7, Protein 1.2
GUMDROP CANDY
A crusty sugar coating surrounding a soft gumdrop middle! This is a very easy candy recipe and can be made with any flavor of gelatin mix.
Provided by Tresa Raymer
Categories Desserts Candy Recipes
Time 15m
Yield 81
Number Of Ingredients 4
Steps:
- Grease a 9x9 inch glass baking dish, and set aside.
- Place applesauce in a saucepan, and bring to a boil over medium-high heat. Stir in 1 cup sugar, and return to a boil. Boil for 1 minute. Stir in gelatin mix, and boil for one more minute. Pour into the prepared pan, and chill for several hours or overnight, until firmly set.
- Once the gelatin has set, coat the top surface with white sugar. Turn the pan over, and tap the gel out onto a clean surface that has been dusted with sugar. Cut into 1 inch squares, and roll in sugar. Candy will be very sticky. Let the sugared squares set out to dry for at least a couple of hours before storing.
Nutrition Facts : Calories 17.2 calories, Carbohydrate 4.4 g, Protein 0.1 g, Sodium 2.7 mg, Sugar 3.4 g
DROP MIX CANDY
A friend served this at a book club meeting. It is delicious and so simple! The almond bark can be colored or you can substitute colored discs, such as Wilton, to get different colors for holidays.
Provided by ZMiaJ
Categories Candy
Time 15m
Yield 50 pieces
Number Of Ingredients 5
Steps:
- Melt almond bark.
- Stir in all ingredients.
- Drop by teaspoonfuls onto wax paper and allow to dry.
Nutrition Facts : Calories 73.9, Fat 5.5, SaturatedFat 0.8, Sodium 36.3, Carbohydrate 4.7, Fiber 0.9, Sugar 1.9, Protein 2.9
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