Drpepperbbqchicken Recipes
DR. PEPPER CHICKEN
Make and share this Dr. Pepper Chicken recipe from Food.com.
Provided by Candace Michelle
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, saute onion in oil until tender. Add chicken and brown on all sides.
- Add cola, ketchup, and seasonings. Cover and simmer for 25-30 minutes or until chicken is cooked. Remove chicken and keep warm.
- Combine cornstarch and water until smooth, add to skillet. Bring to a boil. Cook and stir until thickened. Return chicken to pan and heat an additional 2 minutes.
- This is great served over brown rice.
Nutrition Facts : Calories 294.4, Fat 8.4, SaturatedFat 1.3, Cholesterol 65.8, Sodium 819.5, Carbohydrate 28.1, Fiber 0.5, Sugar 22.2, Protein 27.5
DR. PEPPER BBQ CHICKEN
Great dish, one of my friends gave me this recipe, she says it is a "stand by" fav. with her family.
Provided by Shirl J 831
Categories Chicken
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together all ingredients and simmer 15-20 minutes.
- Baste chicken.
- *This can be done on grill outside too, or oven.
- This sauce is enough for two whole chickens, halved.
CROCKPOT DR. PEPPER BBQ CHICKEN
Make and share this Crockpot Dr. Pepper BBQ Chicken recipe from Food.com.
Provided by Sassy J
Categories Chicken
Time 3h35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Salt and pepper chicken; place in crockpot; cover. Cook chicken in crockpot on high for 3 hours.
- After 3 hours, drain juices from crockpot.
- Mix together Dr. Pepper and BBQ Sauce.
- Pour mixture over chicken, and cook on high for 30 more minutes {covered}, or until done.
- Adjust seasoning to taste with salt and pepper. I shredded chicken with two forks and served w/ pickles on buns, like a pulled chicken sandwich.
Nutrition Facts : Calories 240.8, Fat 2.3, SaturatedFat 0.5, Cholesterol 50.4, Sodium 886.5, Carbohydrate 36.7, Fiber 0.6, Sugar 27, Protein 16.7
BBQ CHICKEN DIPPERS RECIPE BY TASTY
Here's what you need: refrigerated pizza dough, shredded chicken, BBQ sauce, shredded cheddar cheese, red onion, fresh parsley
Provided by Hannah Williams
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (200°C).
- In a bowl, mix shredded chicken with ½ cup (115) barbecue sauce. Set aside.
- Spread pizza dough out on a parchment-lined pan.
- Bake 10 minutes.
- Top with remaining barbecue sauce, cheddar, chicken, mozzarella, red onion, and parsley.
- Bake an additional 10 minutes.
- Slice and dip!
- Enjoy!
Nutrition Facts : Calories 645 calories, Carbohydrate 89 grams, Fat 19 grams, Fiber 3 grams, Protein 26 grams, Sugar 27 grams
DR PEPPER CROCKPOT CHICKEN
Make and share this Dr Pepper Crockpot Chicken recipe from Food.com.
Provided by grad21
Categories Low Cholesterol
Time 6h20m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Place thawed chicken in crock pot/slow cooker.
- Add all ingredients to a large bowl and whisk to combine.
- Pour 2 cups of mixed sauce over chicken.
- Set remaining sauce aside for topping sandwiches.
- Cook on high for 5-6 hours.
- Shred chicken.
- Add chicken to bun.
- Top chicken with additional sauce.
- Serve.
Nutrition Facts : Calories 350, Fat 7, SaturatedFat 2, Cholesterol 46.4, Sodium 814.5, Carbohydrate 58.3, Fiber 0.6, Sugar 54.3, Protein 16.5
DR PEPPER BBQ SAUCE
My family is stationed in Italy with my husband, Lieutenant William Robert Blackman. William grew up in Memphis, Tennessee, and I'm from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. -Tina Blackman, Naples, Italy
Provided by Taste of Home
Time 40m
Yield 1 cup.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until slightly thickened, stirring occasionally. Refrigerate leftovers.
Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
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