TUSCAN GRILLED CORNISH HENS
Steps:
- Sprinkle the Cornish hens with 1 teaspoon salt on each side.
- Combine the olive oil, lemon zest, lemon juice, garlic, rosemary, and 1 teaspoon pepper in a ceramic or glass dish just large enough to hold the flattened hens. Add the hens, and turn to coat. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight, turning once or twice.
- When ready to grill, prepare a hot charcoal fire on one side of a grill (or turn a gas grill on low heat). Spread 1/4 of the coals across the other side of the grill. Place the hens on the cooler side skin-side up and weigh them down with a gratin dish with a foil-wrapped brick inside.
- Cook for 12 minutes, until the underside is golden brown. Turn the hens skin-side down, weigh them down again, and cook for another 12 minutes until the skin is golden brown and the hens are cooked through.
- Place the lemon halves on the cool side of the grill, cut-side down, for the last 10 minutes of cooking. Remove the Cornish hens and lemons to a plate or cutting board, cover with aluminum foil, and allow to rest for 5 minutes. Cut the hens in half, sprinkle with fleur de sel, and serve with the grilled lemon halves.
DRUNKEN CORNISH GAME HEN
More affectionately known as Beer Butt Game Hen. In the photo I have used a rinsed out coke can as I wanted to use my Arrogant Bastard Ale & it comes in a bottle... The things one must endure... Anyway, simple, easy & delicious, crispy on the outside & moist & tender on the inside, this little birdie will serve two and makes for a lovely romantic dinner (especially when you have some extra beer!!!)
Provided by Babychops
Categories Poultry
Time 50m
Yield 1 Game Hen, 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Line a broiler pan with foil, open the Game bird package (Tyson sells them in packages of two, individually wrapped which is darned convenient, you can freeze the other one for next time) & find an empty beer or soda can (or you can go the cheap route & use a can of Bud which works just as well) and fill to the brim with Arrogant Bastard Ale, get the dark stuff, gives a lovely flavor, pop the top (if going the Bud route) & stick it up that randy little bird's butt. Seriously. If I can add a photo you'll see what I mean, I'll give it my best shot --.
- You can put the dry ingredients in a ziplock bag & shake the bird until good & coated or just sprinkle on once on the can. VERY IMPORTANT - IF YOU USE AN ALREADY IN THE CAN BEER, POP THE TOP, I'm pretty sure you don't want it to explode in your oven -- Place the bird atop the can (really give it a good shove, get it in there good & solid) place the whole shebang in the middle of the broiler pan & then place pan in the middle of your oven. Set the timer for 45 minutes & go have a beer or two while you wait. You could also use this time constructively by getting together some nice veggies to sautee as a side dish but if you're already into the beer you probably won't care either way --.
- Enjoy the heck out of this, make two so you can invite the neighbors over, make sure you open the oven so they can point & laugh and tell you what a freak you are, it adds to the fun!
- When you think the bird is done, usually in about 45 minutes (check the thigh joint to see if the juices run clear, smaller birds don't take as long as bigger ones, duh) remove the tray from the oven & ever so gently extract the can from the bird's behind (it will be very hot so be careful!). I usually slice the bird from stem to stern while still atop the can, makes extraction easier. Whatever you do DON'T SPILL THE BEER, especially if you're naked as it will leave a nasty burn, trust me on this one--.
- Anyway, enjoy the heck out of this recipe, it's simple and you'll really love the Game hen. To substitute a regular chicken use a tall beer can & roast for an hour or more -- .
Nutrition Facts : Calories 215.2, Fat 4, SaturatedFat 1, Cholesterol 108.8, Sodium 88.4, Carbohydrate 6.3, Protein 24.8
HERBED CORNISH HEN
Make and share this Herbed Cornish Hen recipe from Food.com.
Provided by CarribeQueen
Categories Poultry
Time 2h5m
Yield 1 hen, 1 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350 degrees.
- In a small bowl mix a dash of each seasoning.
- In a second small bowl, melt 1-2 T of butter.
- Brush Hen with butter.
- Rub seasoning onto hen.
- Place hen on bakeware.
- Bake for 1 hour 30 min on 350.
Nutrition Facts : Calories 277.2, Fat 8, SaturatedFat 2, Cholesterol 217.5, Sodium 162.5, Protein 47.9
CORNISH HEN
Make and share this Cornish Hen recipe from Food.com.
Provided by Tia Mowry
Categories Chicken
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Coat each Cornish hen with 2 tablespoons of the butter and sprinkle with salt and pepper. Into the cavity of each bird, insert a lemon half, an onion quarter, half a garlic head and 3 thyme sprigs. Set aside.
- Spread the carrots and potatoes in an even layer in a 9-by-13-inch baking dish or roasting pan. Add the chicken broth and then the prepared Cornish hens. Roast until the juices run clear and the hens are golden brown, 45 minutes to 1 hour.
Nutrition Facts : Calories 773.5, Fat 32.2, SaturatedFat 16.9, Cholesterol 278.5, Sodium 549.4, Carbohydrate 64.5, Fiber 10, Sugar 9.9, Protein 58
DRUNKEN CORNISH HENS!
This is a great recipe for any special occasion... This happens to be my favorite Easter or Mother's Day meal. Cornish hens are intimidating to some people... but they need not be! This is a very easy way to prepare them... and they taste great too! *** I like to make a stuffing/dressing, mashed potatoes & gravy, frozen peas and cranberry sauce. What a festive - comfort foods meal !!! *** Instead of making a big pie, I like to make mini individual pies for dessert... I usually make two or more kinds of pies. *** Many of us have our "family traditions", many of us just "wing it", how ever your family does things.... Bless You All... and enjoy trying this meal... *** This is not my photo... but one from the internet... this is how stuffed Cornish hens look.
Provided by Colleen Sowa @colleenlucky7
Categories Other Main Dishes
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Butter large baking pan.
- Rub butter all over the Cornish hens and place them into the buttered baking pan.
- Pour the beer and soy sauce all over the Cornish hens. Put any remaining butter in the pan to use it all up. Cover the baking pan with a lid or aluminum foil.
- Bake covered for 40 minutes. Remove cover. Baste the Cornish hens with the liquid in the pan. Return pan to the oven and bake uncovered for 20 minutes, basting a few times.
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