Dry Dog Food Recipes

Steps:

• Wash and trim ends of carrots. Peeling is unnecessary if using organic ones. Cut into small enough pieces to chop in a food processor and set aside. Chop apples, green beans, blueberries, and spinach in the food processor and set aside.
• Heat 1 tablespoon olive oil and 1 tablespoon coconut oil in a large (at least 10-quart) stockpot and saute carrots until softened, about 5 minutes. Add apples, green beans, blueberries, and spinach and cook over low heat, stirring occasionally, until cooked through, 5 to 10 minutes.
• Meanwhile, heat 1 tablespoon olive oil and 1 tablespoon coconut oil a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add to stockpot. Add pumpkin puree, remaining olive oil and coconut oil and mix everything until well combined. Cover and allow to cool.
• Refrigerate for 8 hours, or overnight. Divide desired portions into resealable plastic bags, removing as much air as possible, and freeze until needed.

Steps:

• Blend thoroughly and add enough plain flour to make the mix 'rollable'. Press into scone trays or similar, score the top with a knife into the size pieces you want (little pieces for small dogs, larger for your big guys) and bake in a slow oven until the biscuit is quite dry. I find the dogs just love them, they contain all the goodies they need and are also very handy for traveling. I actually add a few capsules of fish oil and empty capsules of glucosamine into my mix as my husky has arthritis in his knees.It helps her tremendously. Just break up the pieces when cooked and cool and store in airtight containers. Get a few trays done and freeze some also.