STRIP STEAK WITH JAPANESE DIPPING SAUCE
Provided by David Myers
Categories Beef Quick & Easy Backyard BBQ Dinner Meat Steak Grill Grill/Barbecue Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Prepare grill for medium-high heat. Place rosemary and thyme sprigs on a plate and microwave on high until brittle, about 2 minutes.
- Rub steaks with oil, season with salt and pepper, and sprinkle with herbs, crushing gently and pressing to adhere. Grill steaks to desired doneness, about 4 minutes per side for medium-rare. Let rest 5 minutes.
- Meanwhile, mix ponzu, carrot, and daikon in a small bowl. Top steaks with rosemary and thyme leaves; serve with dipping sauce.
PHILLY CHEESE STEAK DIP
This easy-to-make hot dip would make a handsome addition to your snack table for the Big Game. Like all great party foods, it's wonderful hot, warm, room temp, and, I've heard from a reliable source, even delicious cold. Serve alongside sliced baguette. Keep it hot and fresh for guests by baking it in 2 batches, or feel free to do this all at once in a 9x13-inch baking dish.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h23m
Yield 24
Number Of Ingredients 14
Steps:
- Slice steak into thick pieces. Season generously on both sides with salt and pepper.
- Heat olive oil in a pan over high heat until smoking. Add steak slices and sear until bottoms are browned, 3 to 4 minutes. Flip over and reduce heat to medium. Cook until juices appear on the tops, 3 to 4 minutes more. Transfer to a bowl to cool.
- Add diced onion, a big pinch of salt, and butter to the meat juices in the pan. Cook and stir over medium heat, scraping up the browned bits, until onions start to soften, 5 to 7 minutes.
- Dice up the red bell pepper, green bell pepper, pepperoncini, pickled red peppers, and jalapenos until you have 1 1/2 to 2 cups. Add to the onions; cook and stir until starting to soften, about 5 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Chop steak into small pieces. Place back into the bowl with the accumulated meat juices. Add the onion-pepper mixture and cream cheese. Grate in the provolone cheese, saving a little for the top. Drizzle in Worcestershire sauce and sprinkle in cayenne pepper. Mix dip thoroughly.
- Transfer 1/2 of the dip into a small baking dish. Smooth the top with a fork. Place baking dish on top of a sheet pan. Sprinkle the remaining provolone cheese on top. Save the other 1/2 to bake fresh for your guests.
- Bake in the preheated oven until dip is bubbling and heated through, 20 to 25 minutes. Broil until top is browned, about 1 minute more. Repeat with the second batch of dip.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 3.3 g, Cholesterol 36.5 mg, Fat 11.2 g, Fiber 0.5 g, Protein 7.3 g, SaturatedFat 6.5 g, Sodium 266.6 mg, Sugar 1.8 g
STEAK AND VEGGIE SKEWERS WITH CREAMY DIPPING SAUCE
Provided by Trisha Yearwood
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Soak 12 wooden skewers in water for at least 30 minutes.
- Thread the beef, Brussels sprouts, mushroom and onions onto 12 skewers, alternating between meat and vegetables. Place in a large baking dish.
- Preheat a grill or grill pan to medium-high heat.
- Stir the olive oil, smoked paprika, oregano, garlic salt, coriander, lemon pepper and crushed red pepper in a large measuring cup. Reserve 1/4 cup of the mixture and pour the rest over the skewers.
- Add the reserved marinade to a bowl with the sour cream, mayonnaise and lemon juice. Mix well until combined, then fold in the parsley and mint. Set aside until ready to use.
- Carefully add the skewers to the grill and brush with the marinade. Cover and cook on one side for 3 to 4 minutes, then brush again with the remaining marinade and flip. Cook until the meat and vegetables are cooked to desired doneness, another 3 to 4 minutes. Remove to a platter and rest for 5 minutes. Serve with the creamy sauce.
STEAK SAUCE
Provided by Michael Symon : Food Network
Time 20m
Yield 1 cup
Number Of Ingredients 11
Steps:
- Add the balsamic vinegar, red wine vinegar, onion, raisins, garlic, anchovies, brown sugar, cumin seed, cloves, and celery seed to a large saucepan and bring to a simmer. Cook until reduced by two-thirds. Strain the mixture, pressing on the solids to get maximum flavor. Discard the solids. The sauce will hold for 1 month in the refrigerator.
- Serve with grilled skirt steak garnished with pickled red Fresno chiles, fresh parsley leaves, and sea salt.
STEAK DIPPING SAUCE
We have something similar at local italian steakhouses. I have come up with this on my own and we love it. I serve in little dishes along side of grilled steak. This is my husbands favorite meal.
Provided by Cookiegirlandi
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix soy sauce, water, brown sugar and cr.
- pepper.
- Microwave on med power until warm.
- Stir to dissolve brown sugar.
- Add melted butter.
- Stir well.
- Serve in individual ramekins along side a grilled steak.
- If serving to guests and for a nicer presentation, use clarified butter.
Nutrition Facts : Calories 230.8, Fat 23, SaturatedFat 14.6, Cholesterol 61, Sodium 1344.5, Carbohydrate 4.7, Fiber 0.2, Sugar 3.7, Protein 2.8
STEAK DIPPING SAUCE
This sauce is very nice for dipping thinly sliced strips of steak, and it can also be used as a base for a shrimp cocktail.
Provided by Bill Hilbrich
Categories Sauces
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Keep the ratio of catsup and honey about even, but the heat of sauce can be adjusted by adding more or less horseradish.
STEAK WITH DIPPING SAUCE
From Locust Grove, Oklahoma, Linda Foreman suggests this quick steak with sauteed mushrooms and beans and a zesty dipping sauce for cool-weather evenings. To complete the meal, she serves with steak fries, potato salad or pasta and cold beer or wine.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Rub steaks with salt and pepper. In a large skillet, cook steaks in oil over medium heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm. , In the same skillet, saute mushrooms for 2 minutes. Add the beans, beer and garlic; cover and cook for 10 minutes or until beans are crisp-tender. , Meanwhile, in a small bowl, combine dipping sauce ingredients. Serve with steaks and vegetables.
Nutrition Facts :
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