DRY GARLIC RIBS
Make and share this Dry Garlic Ribs recipe from Food.com.
Provided by SEvans
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut your pork ribs into cubes or bite size pieces.
- In a ziplock bag mix soysauce, hoisin sauce, garlic powder& Onion Powder.
- Mix thoroughly.
- Put the pork pieces into the bag and refridgerate in the marinade as long as possible- overnight is best.
- When ready to cook the pork pieces- drain off any excess marinade.
- Mix together the flour and cornstarch in either a bowl or a bag.
- Put the pork pieces in to the flour mixture a few at a time to coat them.
- Tap off any excess flour and deep fry/fry in the heated oil.
- Sprinkle the cooked ribs with a bit more garlic after they are cooked.
- Serve hot or cold.
- Prep time does not include marinade time.
DRY GARLIC RIBS-CANADIAN CHINESE STYLE
This is the recipe for the true Canadian-Chinese type of ribs very popular around Ontario, Canada. You can't find these state side, unless you have this recipe!! Having grown up on the canadian border near Cornwall, Ontario in a town named Massena, NY, most of my relatives were from the canadian side so we crossed the border frequently and ate at the many chinese restaurants there. These are very sweet, sticky and delicious! You can use babyback pork ribs, country style pork ribs. This also turns out great using beef ribs, too. I've even used this recipe to cook boneless, skinless chicken in...it's just that good. Very simple ingredients, but don't let that fool you!! You'll see! I also find that you don't have to parboil them like some folks do..I cook them right in the sauce in the oven...gives them more flavor.
Provided by Mishkapett
Categories Pork
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Have your butcher cut the rack of ribs the long way down the middle, then you can cut them between the bones into small pieces.
- Place the ribs into a shallow baking pan in a somewhat single fashion.
- Combine the water, brown sugar, soy sauce, garlic and dry mustard into a small saucepan.
- Heat the sauce until the brown sugar is dissolved and the mustard isn't floating on the surface.
- Pour the sauce over the ribs in the shallow pan.
- Cover with aluminum foil and bake at 350* for about an hour.
- Remove the foil and stir the meat.
- Allow to cook 45 minutes more or longer, stirring every 20 minutes so the sugars don't burn, until the meat is very tender.
- We love this served over rice, but can be used just as is on the plate!
Nutrition Facts : Calories 1600.8, Fat 107.2, SaturatedFat 34.3, Cholesterol 363.5, Sodium 1525.8, Carbohydrate 83.7, Fiber 0.5, Sugar 80.6, Protein 73.3
DRY GARLIC SPARERIBS
Posting this for ZWT 2006 Asian region. This is a classic Chinese treatment for Spareribs which can be doubled easily and is so delicious. To purists, this is NOT American style BBQ ribs so don't gasp at the boiling ok? Hehehe. I like to add some red pepper flakes and a little Ginger to the sauce to add a bit of heat.
Provided by JanetB-KY
Categories Pork
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of water to boil.
- Cut the ribs apart in large or small pieces as you wish; add the spareribs to the boiling water, cover, and allow to simmer for 30 minutes until tender.
- While the spareribs are simmering, mix together the sauce ingredients.
- Remove the spareribs from the pot.
- If you like, set aside the pork broth to use in another recipe; clean out the pot.
- Add the sauce ingredients to the pot and bring to a gentle boil; add the spareribs, bring back to a boil, and simmer for 10 - 15 minutes.
Nutrition Facts : Calories 1697.1, Fat 104.3, SaturatedFat 37.9, Cholesterol 411.4, Sodium 1482, Carbohydrate 83.9, Fiber 0.8, Sugar 80, Protein 102.2
DRY GARLIC SPARERIBS
Make and share this Dry Garlic Spareribs recipe from Food.com.
Provided by Diana Adcock
Categories Pork
Time 12h4m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Combine soy sauce, wine vinegar, garlic salt, pepper and sesame oil in a large glass bowl.
- Add the cut ribs and toss well.
- Marinate at least 6 hours, overnight is perfect.
- When ready to cook, heat oil-at least 2 inches deep-to 375 degrees.
- In a strong bag combine the flour and cornstarch.
- Drain the ribs and add to flour mixture and toss well.
- Fry ribs in batches, depending on the size of your skillet until well browned and crisp.
Nutrition Facts : Calories 817.5, Fat 58.9, SaturatedFat 17.9, Cholesterol 181.8, Sodium 691.4, Carbohydrate 30.6, Fiber 1.1, Sugar 0.3, Protein 38.6
SUPER EASY HONEY GARLIC SPARERIBS
These are tender and delicious. Serve with rice and a veggie-stir fry. They take awhile to cook in your oven, but don't use much of your time to prepare. Good for a day when you have a lot of other things to do around the house.
Provided by _Pixie_
Categories Pork
Time 2h30m
Yield 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350F.
- Place two 18" pieces of tinfoil shiny side together.
- Fold 1/4" over along the entire length of one side.
- Then fold again.
- Open the tinfoil to make one large sheet and place on a large cookie sheet or baking pan.
- Place the ribs in a single layer on the foil and sprinkle with 1 teaspoon garlic powder.
- Flip and sprinkle with a second teaspoon of garlic powder.
- Close the tinfoil over the ribs and double fold to seal.
- Close both ends and double fold.
- Bake for one hour.
- Remove the ribs from the foil and cut into individual ribs.
- Place in a large casserole dish and cover with the sparerib sauce.
- Place the lid on the casserole or cover with tinfoil.
- Bake for 70-80 minutes or until very tender.
- Before serving, stir to coat with sauce.
More about "dry garlic spareribs recipes"
CHINESE DRY GARLIC SPARERIBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.7/5 (38)Total Time 1 hrCategory Appetizer, DinnerCalories 911 per serving
10 BEST DRY GARLIC SPARERIBS RECIPES | YUMMLY
From yummly.com
DRY GARLIC SPARERIBS RECIPE - DEEP-FRIED.FOOD.COM | RECIPE ...
MONTREAL DRY GARLIC RIBS - STEVEN AND CHRIS
From cbc.ca
DRY GARLIC SPARE RIBS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHINESE GARLIC RIBS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST DRY GARLIC RIBS RECIPES - FOOD NEWS
From foodnewsnews.com
DRY GARLIC RIBS – HAMPTON HOUSE
From hamptonhousefoods.com
STICKY DRY GARLIC RIBS - WWW.FOODESS.COM
From foodess.com
DRY GARLIC RIBS - THE LAST WONTON
From thelastwonton.typepad.com
DRY GARLIC RIBS RECIPE - FOOD NEWS
From foodnewsnews.com
GARLIC-RUBBED SPARERIBS RECIPE - PATRICIA QUINTANA | FOOD ...
From foodandwine.com
DRY GARLIC RIBS-CANADIAN CHINESE STYLE - CHINESE RECIPES
From fooddiez.com
GARLIC SPARERIBS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST BUBBIE’S “CHINESE” SPARERIBS RECIPES | FOOD NETWORK ...
From foodnetwork.ca
10 BEST DRY GARLIC RIBS RECIPES | YUMMLY
From yummly.com
10 BEST CHINESE GARLIC SPARERIBS RECIPES | YUMMLY
From yummly.com
MONTREAL DRY GARLIC RIBS - STEVEN AND CHRIS
From cbc.ca
LEE’S GARDEN DRY GARLIC SPARE RIBS - DAY'S LEE
From dayslee.ca
FRIED GARLIC RIBS | CHINA SICHUAN FOOD
From chinasichuanfood.com
10 BEST DRY GARLIC RIBS RECIPES - YUMMLY
From yummly.com
GARLIC SPARE RIBS RECIPE - DELISHABLY
From delishably.com
10 BEST DRY GARLIC RIBS BAKED RECIPES | YUMMLY
From yummly.com
DRY GARLIC SPARERIBS RECIPE - CHINESE.FOOD.COM
From pinterest.ca
DRY GARLIC RIBS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
DRY GARLIC SPARERIBS RECIPE - CHINESE.FOOD.COM | SPARERIBS ...
From pinterest.ca
DRY GARLIC SPARERIBS BEST RECIPES
From recipesforweb.com
DRY GARLIC RIBS - AUTHENTIC CHINESE FOOD RECIPES BLOG
From chinesefoodsrecipe.com
DRY GARLIC SPARERIBS FOOD- WIKIFOODHUB
From wikifoodhub.com
THE BEST DRY RUB FOR SPARERIBS - BBQ-HEROES
From bbq-heroes.com
GARLIC AND OREGANO BABY BACK RIBS RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST PUB STYLE GARLIC DRY RIBS - THIS LIL PIGLET
From thislilpiglet.net
CHINESE DRY GARLIC RIBS RECIPE - FOOD NEWS
From foodnewsnews.com
DRY GARLIC RIBS: CANADIAN CHINESE STYLE - THE COOKIE WRITER
From thecookiewriter.com
DRY GARLIC RIBS - HIGH ARCTIC SEAFOODS & STEAKS
From higharcticseafood.ca
DRY GARLIC SPARERIBS RECIPE - DEEP-FRIED.FOOD.COM
From pinterest.ca
CHINESE FOOD - DRY GARLIC SPARE RIBS? : ASKCHICAGO
From reddit.com
GARLIC TICKLED DRY PORK RIBS - SAVE-ON-FOODS
From saveonfoods.com
DRY GARLIC RIBS – JACK'S BAR & KITCHEN
From jackscanada.ca
COPYCAT CHINESE RESTAURANT DRY GARLIC RIBS - LORD BYRON'S ...
From lordbyronskitchen.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #main-dish #pork #asian #chinese #easy #beginner-cook #holiday-event #kid-friendly #summer #stove-top #dietary #seasonal #independence-day #meat #pork-ribs #taste-mood #savory #equipment
You'll also love
Related Search